1/ 8 pieces chicken breast halves or chicken pieces
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" a; P4 K8 e' q( Etvb now,tvbnow,bttvbMARINADE:
) u. l- a( C" X; G$ U1/4 c. lemon juice
' l3 z5 s J# }2 D6 a$ W5 f1/4 c. white wine
6 O q; a/ X1 k( S4 Ktvb now,tvbnow,bttvb4 large garlic cloves
5 y9 l3 |! U4 c, Z' g/ F4 r$ ?1 tbsp. dried rosemary
4 t$ b2 _! G# e/ C, W/ N# R公仔箱論壇2 Tbsps butter (pat over chicken before oven)公仔箱論壇$ E- \9 n% p$ b8 @9 E! R
Freshly ground black pepper
8 b i( V7 p" C8 U9 e2 N5.39.217.76Salt to taste
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Method:tvb now,tvbnow,bttvb5 u) @ R. E7 v" R
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |