Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:9 X2 w' h9 ?; B/ X, ^. ]

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* \% `" d% |. k6 L& I

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
2 O9 e0 c. D) h* @0 `5 [2 f" }2 u( F5.39.217.765.39.217.764 B  k* H' Z$ a- ^
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 ) n/ i/ g4 w* Q& o
通常用桂花, 因為香味比較重

  P/ H0 r8 ?. H+ Y公仔箱論壇
2 D" L. y' `) htvb now,tvbnow,bttvbafter translation: 公仔箱論壇2 Q: ]0 Y5 x+ d# ~
Usually osmanthus, because heavy flavor, L/ D# A, |/ h2 g# \
+ T( }8 H4 W0 z5 r0 h
--------------tvb now,tvbnow,bttvb" I8 _" g1 U! U

- k# l3 Q  k0 q: N4 k. N/ Qi think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.