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[甜品] Quiche Lorraine

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8 G  ]9 y0 f6 A" c3 MIngredients:! D) T! Z, y3 x" [' ~
1  - 9 inch pastry shell
; }9 E% M# F& o" {. s) G12 slices bacon% {+ l) U5 p) L" r; h% S
1 cup shredded Swiss cheese
6 p$ C. l, q3 P5 G* |& W3 ~( rtvb now,tvbnow,bttvb0.3333 cup minced onion公仔箱論壇9 L2 A0 R) @8 U! P$ ]$ P
4  eggs, beaten
& E# H& \) J) c+ P6 E. O" i9 b公仔箱論壇2 cups light whipping creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" v% X$ y% @. a& c4 x
0.75 teaspoon salt
+ m. u. L" u& ~: RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0.25 teaspoon white sugar公仔箱論壇' [7 V& u9 s, N  U! r" U/ O
0.125 teaspoon cayenne pepper
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, J: h* [) s! D! U; rDirections:
) d# T4 d, X: C7 h5 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Preheat oven to 425 degrees F (220 degrees C).
8 [' L  @  d/ {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
  U1 `7 j$ \+ b- c3 c7 H+ j公仔箱論壇3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
- e9 S( f9 l7 g+ z' ^# \) C4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

* O# m9 w+ h6 Q) C6 {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
. `: c1 J, a; v& F' |2 |  dtvb now,tvbnow,bttvb
. v* ^1 p7 q- q6 i+ q公仔箱論壇.
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