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" S1 O4 X! @% ?Ingredients:
$ U: A4 t( J( n. w8 p/ q: [公仔箱論壇1 - 9 inch pastry shell7 @ z2 _6 k- E5 o' y' \7 ~% D }
12 slices bacon( N: G" h' P. V
1 cup shredded Swiss cheese
) V8 d4 m1 n* |8 r) Y9 c1 r$ }公仔箱論壇0.3333 cup minced onion公仔箱論壇7 g$ ^, N0 {* v' G7 _: P% Z1 [1 R
4 eggs, beaten' g) D1 j3 T- Y- l0 e8 F% h
2 cups light whipping cream
( Q. Q% k3 p; E4 ^, c c) x0.75 teaspoon salt& B1 ^. T$ O3 u* t
0.25 teaspoon white sugar公仔箱論壇: N& G5 ^7 J8 x6 T6 ?
0.125 teaspoon cayenne pepper
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Directions:
" \; g1 _% j8 e; tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. Preheat oven to 425 degrees F (220 degrees C).
0 C! k; N, {3 I! U Z" G* b# p2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
: u: U# V# @1 s. X3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 6 x6 [2 b. @: |4 [
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 公仔箱論壇" q% [5 r4 q$ }( d9 s& m
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: J* N. H l H# R8 ~
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發表於 2008-5-25 09:13 AM
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