Mayonnaise 8 g6 W) d s* F% p' o8 ~% J" ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ' `" ~/ }4 g2 {" ctvb now,tvbnow,bttvbServes 20. J7 y8 z) {1 ] i
0 n8 T: D$ r, q4 ?8 Egg yolks " H5 T: B" _- p c$ u B7 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。15g Dijon Mustard" z* l2 \* e" Y+ V/ J" n& @! u
30ml White vinegar ) t* ?8 j! z, L5.39.217.761 litre Oiltvb now,tvbnow,bttvb# J2 s- N6 o/ k, F8 e: D
Salt,pepper : Y' D4 b$ U. K" `# m ! Z- A6 }/ ~, `" G" {/ ?2 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. . Z- w% @& \& F2 Ytvb now,tvbnow,bttvbSeason to taste.公仔箱論壇0 B S8 C3 d- Z" q' a: t' I& {# x
The sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb f- U* G4 Q) E' Q) `9 R2 {) Y3 z# r
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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