Mayonnaise8 L3 B. C9 D6 @' h5 k" B/ e% @
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Serves 20 ) v% d$ u2 r6 }公仔箱論壇+ Q$ d; S7 o! J- O' d
8 Egg yolks5.39.217.76) f- v; W) `1 d4 O8 {, `
15g Dijon Mustard % n, w+ u5 A4 ^- c30ml White vinegar . F* d/ [. Y; w- G7 a2 s5.39.217.761 litre Oil - ]* ^9 G% p0 @' K. L' S9 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Salt,pepper" q; Z# d" g" ?9 n$ \
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ) o7 p0 B' z0 h1 |- D: @$ ]# R5.39.217.76Season to taste. : y, F- j$ S0 a" v Mtvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more. 5 b0 r0 Z) {4 e0 ]% G公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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