Mayonnaise 2 y( w5 w" {2 y# E! X' } O% ?) z- L6 {$ G0 E, m
Serves 20tvb now,tvbnow,bttvb4 g- [ _) b+ ~" H! Y
- l# d- G" U: k! \+ z8 Y8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- d$ J$ g1 i) S+ _: i# C' \! |
15g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 F9 n) `. m0 x8 |. t
30ml White vinegar% s) g# D( J7 F
1 litre Oil9 {4 G+ _' X& w" C
Salt,pepper5.39.217.76, z) m+ V5 P; y# U5 m* e
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 7 k0 R( y( y2 b/ j. `. Btvb now,tvbnow,bttvbSeason to taste.tvb now,tvbnow,bttvb7 `8 q( h9 J: Z( S
The sauce can be finished with a bit of boiling water to stabilise it more.4 r2 y1 o9 L. ], W+ V' ~1 J
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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