Strawberry soufflé with crumble topping and clottedcreamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 `- m/ @- u2 D( r( B1 `
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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.. V0 R6 R0 }" w+ q9 |
Ingredients5.39.217.76# p! t3 a- S8 o$ N2 q$ s
For the soufflé2 V- b0 K8 m% L7 [
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600g/1lb5oz strawberries, hulled
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4tbspdemerara sugar
$ V. v3 e( D0 i/ Y8 F6 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·
- _, I! p9 K% M) r5 C% aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 lemon, juice only公仔箱論壇. A/ t, y/ X6 u; L0 H: O+ ~# }' }
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2tbsp kirsch
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! H2 M$ b) b' E J$ u5.39.217.762tbsp cornflour
4 H+ L! F- `! h. h3 R# ]公仔箱論壇·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. h2 |, U6 Q( Y H% C# L3 \- z+ U+ [" E
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1 |8 T$ ~+ F' u W" Z5.39.217.7685g/3ozcaster sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 r! G/ j, K) ~: x) z
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# ?7 _# n% v+ j9 w5.39.217.76225g/8ozclotted cream
% n0 ]5 g; Z# ^1 ?. I! Z3 F2 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。For the crumble topping
; ]$ f1 `3 N5 D9 O# G" \! E·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* W7 v7 F7 z, P% r# O
1tbsp chopped pistachios
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5 }4 A/ T. a* N, S- b1tbsp nibbed almonds
6 u d. A' i3 ? P/ _0 ]. q$ f公仔箱論壇·公仔箱論壇: J6 A, R' q Y! v @
1tbsp demerara sugar
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5 k- i+ ]# T( d1 ^; Jtvb now,tvbnow,bttvb1tbsp rolled oatstvb now,tvbnow,bttvb1 m8 `& p0 U) ?5 h1 U n) W
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j2 P* q# m6 U; V* ^; ^' m7 {tvb now,tvbnow,bttvb1tbsp desiccated coconut
4 O5 @6 B; f3 V3 uPreparation method# x( W% S. g% N# i
- Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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- {% x: ^' D0 g* b1 d& cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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發表於 2014-4-9 01:01 AM
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