$ v8 c; E" u* \. y8 X( X$ f; k/ w7 _8 e公仔箱論壇tvb now,tvbnow,bttvb1 K% V/ A* d7 C; B; R
材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。
. V1 o9 c% h8 ~. N% CIngredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.
" D, z4 {$ A- u3 @0 I- N
+ f# i) `8 C) @# u, _/ t5 j陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。
. U7 h' b% z0 R& a8 i8 e5 i jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.
$ R5 {, n8 G7 z; A& K& u4 d" oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.76. q% @( o4 h; G2 C: v0 S
做法 Steps： 9 |. p1 o h% v
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;) C o5 M: T/ h" j' u1 c* w
' z6 x$ x0 |% P" e) K" C
2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;
+ s8 A* g- V: V) \ h+ H5.39.217.765.39.217.765 C- `4 B1 t2 q( v
3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;
, V5 a, A+ C. H8 U# M) g% O- T0 n2 v F4 ~, j* D/ T+ V2 q4 k
4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
| 