一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. tvb now,tvbnow,bttvb# e: h4 y+ n' {

" d3 }! R5 {/ m0 w公仔箱論壇將蒸好的乾貝連水倒入製冰格中,製成冰後.
4 Z% U# f2 @% @5.39.217.76
9 ?; E: w9 ^" O7 {9 Z% qtvb now,tvbnow,bttvb從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
% Q  t9 `4 ^0 s
9 O% ?" _5 F; i0 B公仔箱論壇以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！