一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. ( n; u% h6 J; ^2 Y

! }# q, t  U! ~/ n8 a將蒸好的乾貝連水倒入製冰格中,製成冰後.
6 D4 p' e2 K- b% e) |  a- W公仔箱論壇( O+ z* I$ z% p% }7 I2 ^) |8 U* l
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
# n* }! ?( w" J9 ttvb now,tvbnow,bttvb/ ~' y, a) h3 S# S- M, }
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！