材料A:
+ H* B4 r$ \% M2 A! H1 }金鳳魚......800公克(抹干魚身)
6 o% A2 ^1 N) g7 h0 r# [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。嫩姜......3小片(拍平、切絲)2 [* G. d& J$ q- `% {# q" s' X' K
蕪荽......2棵(切段)
2 l7 @0 O+ h+ P+ B& `# y3 j5.39.217.76
% w$ W6 N: }: |# P' S( x$ d# h$ y調味料:公仔箱論壇0 U8 O' N4 U- ]
黑醋......2湯匙
. A/ _" \' U& P酸梅醬......1湯匙$ L( b$ j" ^' v, c7 H# {% r
醬油......1湯匙8 B* Q q, K8 q' f& S8 @- D" H
紹興酒......1湯匙
. @6 m! A. C, n" g8 @公仔箱論壇麻油......1茶匙
3 Y' L1 j; D9 W5 a. V粟粉......1茶匙
# y- M6 I3 q2 _1 p3 P公仔箱論壇清水......3湯匙* a4 P1 R- ~" p" B# f& B
食油......2湯匙
* l1 j( {. z0 o2 y4 Z5.39.217.76糖......3湯匙5.39.217.767 R+ E% c% _2 L. t7 ^
鹽......1/4 茶匙或少許
$ x* [9 s7 L2 U5 k+ [0 ^; _2 N胡椒粉......1/4 茶匙或少許TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 W/ a% D* N6 m
* W! x: y* \5 H0 vtvb now,tvbnow,bttvb烹飪過程 :tvb now,tvbnow,bttvb3 j9 b6 l* s/ O6 l% t" u1 u4 \
01.將所有的調味料攪拌均勻，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 X) l" X- _6 S0 z6 B
02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。
" G$ }1 v! P5 ^7 S. A0 m- `9 z1 otvb now,tvbnow,bttvb03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。
3 M9 R$ A6 v I5.39.217.76
5 H+ P# p0 n& f% X5.39.217.76Ingredients A :5.39.217.76: y; V1 m' J8 i; l
1 red tilapia, about 800g, body wiped dry公仔箱論壇0 R, E4 P) `: T9 V
3 slices young ginger, flattened,shreddedtvb now,tvbnow,bttvb# B( P5 |3 R1 Y* X
2 stalks coriander leaves, cut into a few cm lengths
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. @( S( s- e3 ~* R; [' c2 DSeasoning :5.39.217.764 y7 g( k% ]- E+ ?0 G
2 tbsps dark vinegartvb now,tvbnow,bttvb, j( D( A& k8 q0 M
1 tbsp plum sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 b/ k7 i$ x2 B9 t0 c" {. ?
1 tbsp light soy saucetvb now,tvbnow,bttvb$ v& n- k, I. P- K- L9 G
1 tbsp Shaoxing winetvb now,tvbnow,bttvb+ C. [' ?! C0 x. W- X% r
1 tsp sesame oil, l1 t7 ]6 r; T" `3 w+ X# M
1 tsp corn flour
. P% D& Y7 n% J- g公仔箱論壇3 tbsps water& Q. E. A( ^, w* d
2 tbsps oil
# A8 [5 C$ j3 W# o. t3 tbsps sugar" D$ |2 ^$ n- m; g4 V
1/4 tsp salt or to taste5.39.217.76 |; `0 \ ^1 y0 V) n# N
1/4 tsp pepper or to taste) y( E, |5 K' }, q
( P2 w! k/ U. s" `9 D& X6 u3 ~公仔箱論壇Method:
& T* N# d3 l7 {' V E7 E' Ztvb now,tvbnow,bttvb01. Combine seasoning and mix well, set aside.
, s! v7 M/ ]7 ?7 j2 x公仔箱論壇02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.
4 N" ~3 e7 ^0 Q. ~8 _% T公仔箱論壇03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve.
0 U. b$ Y: h' Y: q5.39.217.765.39.217.76. k, y4 e% b) j$ M2 ?7 n
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發表於 2008-1-11 10:56 PM
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