一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
) D' B0 ], H/ c& F& ^' btvb now,tvbnow,bttvb
& w) t1 K2 Q$ g$ Y: b4 {將蒸好的乾貝連水倒入製冰格中,製成冰後.
1 b. y3 X' k# @( c# E( a
7 F. A- I* W9 p! K4 a2 w' _從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.' o% n+ K- p$ X- F  e% s
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以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！