Ingredients :$ w0 x& U6 A, f3 u1 Z7 s: r
; Y3 ~7 L! r4 s: z3 L0 x3 j公仔箱論壇1lb. shrimp .shelled# b! f7 V" e4 w( P, q
1/2 lb. asparagus$ V v& a z# `
2 green onions, chopped, use white part only
/ l; a' h/ q( n5 |公仔箱論壇1 tsp corn starch
& Y. t4 S. p; r* Z. a6 u7 T) ]公仔箱論壇1 tsp garlic salt
" f2 g1 C U1 x- ~5.39.217.761 oz. pork fat (optional), thinly sliced
( S4 A! T+ p8 m! m2 {. GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇7 H. m& y/ j6 }$ c b Q% m" \
Directions:公仔箱論壇) e% u2 b6 ^( d& H ?
) d, y# q* A9 A, z. \5 L
clean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 U4 S: I p8 M9 p7 Q" D
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
8 e# j6 ~$ X; Y7 j- q$ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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