來自月神的祝福 , 同渡花好佳期, h4 P$ j, P: j" ^
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材料A:6 t7 P6 k; t& |& ~9 }
芋頭肉......400公克(洗淨,切片)
3 z! ?1 G2 H. ~ k: `' \5.39.217.76澄麵粉......1 1/2 湯匙+ C0 r( i8 G+ z2 b. Z6 j
鹽......1/2 茶匙
5 z- S2 G8 d7 z/ o' V: OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。糖......1/2 茶匙
) G& w& _6 p7 M* y0 C" [0 N胡椒粉......1/4 茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 t8 I8 P- j% M" v: c+ I1 R
; r4 r3 G& n4 [' v7 f! U5 ptvb now,tvbnow,bttvb材料B:
! x/ O2 T0 ]3 D5.39.217.76蝦仁肉......200公克(吸干水份,切丁)
# t8 j. M. H, D" G. W; q zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。豬肉碎......60公克TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; p$ J* C9 d m8 C
東菇......3朵(大朵,浸軟,切丁)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# ?; R& ^- ^$ M) s5 m7 H, o: {& o+ P
馬蹄......5粒(剁碎)& _5 W u/ @+ }+ W
蛋黃......1個
8 n7 F( W( g1 b3 Q, ?5.39.217.76醬油......1茶匙; G# O4 d( ?2 j) n- S
麻油......1/2 茶匙
( m, p$ u! u U胡椒粉......1/4 茶匙
4 \% t2 _. {$ k! |4 T糖......1/2 茶匙
, u j: N% W: `; ?/ B1 _tvb now,tvbnow,bttvb鹽......1/2 茶匙% S; ]; y+ c |2 `7 E9 h3 K' Y1 u. g7 A
粟粉......1/2 湯匙
3 D2 b4 F! ?& ~4 L% q0 c公仔箱論壇tvb now,tvbnow,bttvb' |& V; |. e) K4 Q; |/ G% Y
材料C:5.39.217.769 I/ S9 d9 E% |3 d. ]% p8 N% [: ?
雲吞皮......15片,切成圓形狀
! k& H, h8 ]( B3 L: atvb now,tvbnow,bttvb蛋白......1個
) i* e& @3 [( Z: w# x- m6 j3 g食油......量多,炸物備用
; `6 n2 F/ \6 P' iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 r, J7 [% L/ W3 B# \% Z- N
做法:
+ b; e+ q( y, }+ N01. 隔水蒸熟芋頭後,趁熱壓成泥,加入材料A,趁熱用手揉均成團及呈光滑狀,放入冰箱中冷藏2小時待結實。
: O. L" X! J6 b4 j( ?; Z9 B: Atvb now,tvbnow,bttvb02. 將材料B放入一個大碗內,用手順同攪拌至有膠質,即可分成15份小蝦肉丸,待用。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 p9 \# b6 V: v) R: \
03. 取出略結實的芋泥,分成15份,做成圓球形後,再略按扁,再將小蝦肉丸安置在芋泥上。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( |- _3 v+ B% s
04. 將蛋白抹在肉丸的四周,再用雲吞皮蓋好及將緊壓成盒形。
4 }" x4 U* D1 M2 \/ u8 E0 V3 U8 C05. 將食油燒開後,先用中火將芋泥袋炸熟,最後開大火炸至黃金色。盛起,瀝干油份,即可趁熱食用。
6 a |3 n. C+ U, o7 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。食用時,沾上番茄醬或辣椒醬食用。
2 H: O( B2 g- g& Y( h( F. m5.39.217.76
- [* l6 A- {/ x) NIngredients A :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, J' L3 E! D1 S
400g yam flesh (cleaned, sliced)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- i4 Z1 X- R( z
1 1/2 tbsps wheat flour$ E7 U+ `( ^! {% |) b
1/2 tsp salt公仔箱論壇8 O' c: ^! E( i7 C0 ?3 }
1/2 tsp sugar公仔箱論壇/ I3 Q* F) i% G
1/4 tsp peppertvb now,tvbnow,bttvb& f* n W* `8 f) ^$ s1 [* Y
+ L+ k3 z' H: @5 d) s8 ]: G$ M6 h3 DIngredients B :
) \+ Y; y- |' Q3 t3 U |" v3 b! A公仔箱論壇200g shelled shrimp meat (patted dry, diced)
" t( B. B0 G ` r4 C60g minced pork$ R$ h. p: a6 `; B( J* S4 C
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
7 U% W0 L' Z% p J/ Y% [. `5 _tvb now,tvbnow,bttvb5 water chestnuts (chopped): N: h5 k4 q; G/ ], |
1 egg yolk; Z% b/ r9 l1 c/ x4 m
1tsp light soy saucetvb now,tvbnow,bttvb) L- e* m |& |; F( q y+ H
1/2 tsp sesame oiltvb now,tvbnow,bttvb V7 w; R+ T' J2 ]& p
1/4 tsp pepper
9 ], o; t- c) O: O: J. F5.39.217.761/2 tsp sugar
2 H: T1 q* u% N/ `2 E0 ~0 g/ @2 h( N5.39.217.761/2 tsp salt- h4 A% P- s, g4 V% f0 C$ `# v9 [
1/2 tbsp corn flour
+ ~; I' X) i+ X公仔箱論壇5.39.217.767 Y! }* y: X. j3 O( H
Ingredients C :4 R% Y/ G2 C( m2 t
15 pcs wanton pastry (cut into circular shapes)tvb now,tvbnow,bttvb6 p [+ \5 {% W+ ]5 b0 P; Q/ ?) v
1 egg white5.39.217.763 \% J( [9 [0 y9 O$ N6 X
sufficient amount of cooking oil (for deep frying)
$ F/ Y _! S, c0 Ftvb now,tvbnow,bttvb
8 ~+ L% x7 J. a, u E5 |tvb now,tvbnow,bttvbMethod :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ z' W' B: ~3 `7 b. u6 V" c1 E& {
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
) r, W1 w2 q+ {7 @; [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.公仔箱論壇! V$ p j+ y0 K, |
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
% [- a- f7 m7 f, ^, f9 q' s; Q- x公仔箱論壇04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.5.39.217.76! D' i2 h6 r" h9 g4 |8 Y
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
3 o! g Q$ T, f, f2 A公仔箱論壇5.39.217.76" R& p4 N% R- N& g
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