來自月神的祝福 ， 同渡花好佳期
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" U8 n0 f8 ^1 W- Z( |% j材料A：公仔箱論壇8 W/ F' G* h* q4 [) \2 V8 D
芋頭肉......400公克（洗淨，切片）% L1 a! e7 G+ ?, ~# E: L
澄麵粉......1 1/2 湯匙tvb now,tvbnow,bttvb8 [. n* ~6 E% r R+ x/ O7 w/ B
鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 O8 V6 \( z1 U: p0 o' _
糖......1/2 茶匙7 j$ j* f) d, l. u# z
胡椒粉......1/4 茶匙
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3 p: u7 x5 J8 a材料B：
( g( j" c ?3 F" q5.39.217.76蝦仁肉......200公克（吸干水份，切丁）5.39.217.761 ]2 ^( n9 Q! t! W! L
豬肉碎......60公克
0 Z; R( j, E( j東菇......3朵（大朵，浸軟，切丁）
+ _, w- R+ ^8 }" M7 }馬蹄......5粒（剁碎）% \, u/ c1 L7 O; D7 }" A: U5 s" W5 M
蛋黃......1個
$ F/ x# @9 A+ V# p$ q( p醬油......1茶匙
; ]7 ?1 x8 K+ r麻油......1/2 茶匙
. ?% m ?: Z7 ^* \% ~ S胡椒粉......1/4 茶匙 E8 x y! _0 r1 r
糖......1/2 茶匙
1 {6 g, {$ Z& O. K% X* E, S' E鹽......1/2 茶匙5.39.217.76, ]. I" @( f5 _
粟粉......1/2 湯匙tvb now,tvbnow,bttvb4 m/ m' Q( j" a
/ }/ ] s$ O( Q- n5.39.217.76材料C：8 I9 E( @7 H+ r- O7 C4 Z7 i) x6 v# }3 m
雲吞皮......15片，切成圓形狀. {: u8 \% ?, S' y- l
蛋白......1個
; ^% W' U% j' c) C Z# {5.39.217.76食油......量多，炸物備用5.39.217.76. G3 ]) E% v4 w* G, Z t
4 b/ I* \8 O# E1 w6 A5 a9 G公仔箱論壇做法：; o; [2 `9 `* D( e3 b
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
. S9 v4 n( g6 M; _02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
0 b j9 X! t6 U+ ?0 x" }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。公仔箱論壇/ A% m. d) V$ C5 u# ~0 |
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
, z! v2 _, | _. X7 n7 I公仔箱論壇05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。 u$ z4 r! w; e6 k$ m
食用時，沾上番茄醬或辣椒醬食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 b( r7 c: _) o5 ?, J1 B! W
5.39.217.76; @% h( D) B4 e5 D" c2 V! j( T& ?
Ingredients A :
- \$ ~; V7 I0 p0 Ytvb now,tvbnow,bttvb400g yam flesh (cleaned, sliced)
8 g0 W& s2 E1 {6 d6 N& G2 q1 1/2 tbsps wheat flour
) P9 B0 p0 m( o公仔箱論壇1/2 tsp salt
2 {2 K+ k' I# k5 k+ ^1/2 tsp sugar
4 z7 F' a7 @3 L F9 _' O5.39.217.761/4 tsp pepper
, J+ m, r( {/ K8 D6 ?5 x公仔箱論壇
: s6 p8 ^2 T: I J# e* A5 _5 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients B :9 j: v5 ~) u% O
200g shelled shrimp meat (patted dry, diced)
, ~1 C: e' v" ~60g minced porktvb now,tvbnow,bttvb2 K/ P+ N0 B1 y5 z" _: _
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
$ v9 @6 B& T5 [/ ~/ h! K' Z5 water chestnuts (chopped)
5 C: N6 _9 C% \( y# I- STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg yolkTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. h$ }- d" l7 }. B( _4 E$ C
1tsp light soy sauce
: `0 A, l8 A( |- g5.39.217.761/2 tsp sesame oil: e" k0 }# f) a- X
1/4 tsp pepper公仔箱論壇+ v. u' i& |0 c' Q/ J7 d+ h% Q
1/2 tsp sugar
& Y$ u" U( H8 ~7 C0 d9 _公仔箱論壇1/2 tsp salt
. H5 A. z4 P% d. ? ]! UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tbsp corn flour8 f. X$ i; n8 X
$ I* e$ b) H$ Z9 v. |; @, G
Ingredients C :
2 S0 Z. e* J" C4 P5 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。15 pcs wanton pastry (cut into circular shapes)
" v/ h: _8 v9 U+ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg whitetvb now,tvbnow,bttvb3 p; W- _' j" Q q0 W% k
sufficient amount of cooking oil (for deep frying)0 N- z, _8 h/ h$ I4 V, Y
5.39.217.76! n1 C0 \0 p+ k- s
Method :
# U2 n, ~3 ^, ?/ n# S# M; wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
: Y0 i# x o% J% d) Y; l: l02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.9 m6 \+ u" U2 J7 j$ [- R
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Z' p* [: ?! y1 u1 p0 J4 g7 v2 [. H7 [( O
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.公仔箱論壇( ^( g9 w( r+ R2 K: H- k) g
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
7 ?( x# E2 u- K公仔箱論壇tvb now,tvbnow,bttvb' a1 |, A- n$ D6 g. w" Z. W! b% p* J# K
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發表於 2008-1-10 10:48 PM
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