[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期公仔箱論壇* J+ V, r' [5 W1 ~1 T+ [. G

材料A：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* V) X. e* D$ M# H
芋頭肉......400公克（洗淨，切片）
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙5.39.217.76, A6 H4 v. W4 s/ |3 w
糖......1/2 茶匙+ Y6 Z+ G9 o6 T, G
胡椒粉......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 p* v" g# `* y- S/ K+ B- @0 k8 u7 L
5.39.217.765 u' w: S- x9 \4 W& n- j2 y  I
材料B：
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克5.39.217.76% B+ K* z. P9 P! ~, E
東菇......3朵（大朵，浸軟，切丁）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& {5 c/ x5 X: U" W
馬蹄......5粒（剁碎）
蛋黃......1個$ B$ K' V; u8 q5 O
醬油......1茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( F9 i, |5 ~- \. ?4 e$ P
麻油......1/2 茶匙5.39.217.767 k7 V7 Y2 ?6 V. U8 s$ H6 S2 d
胡椒粉......1/4 茶匙
糖......1/2 茶匙公仔箱論壇- K" k5 T' h7 i, t7 S$ z# n2 A
鹽......1/2 茶匙
粟粉......1/2 湯匙

材料C：
雲吞皮......15片，切成圓形狀TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; U4 B' D1 a& ?7 R' K% ^- Z  @
蛋白......1個
食油......量多，炸物備用

做法：tvb now,tvbnow,bttvb3 \6 ]9 d6 z4 @( z
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。tvb now,tvbnow,bttvb% p2 k/ `  e* e0 g( u8 Q+ A* o* I2 v
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。tvb now,tvbnow,bttvb( i' y' U( Z; z% a1 Y5 A1 C# x! N$ m: a
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。tvb now,tvbnow,bttvb% L! S5 D5 r+ R/ }2 |
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
食用時，沾上番茄醬或辣椒醬食用。

Ingredients A :
400g yam flesh (cleaned, sliced)
1 1/2 tbsps wheat flour5.39.217.76( b+ {/ q9 j% ^7 ?* K
1/2 tsp salt
1/2 tsp sugar
1/4 tsp peppertvb now,tvbnow,bttvb" o4 V; |. f9 M) C  d5 F7 x

Ingredients B :
200g shelled shrimp meat (patted dry, diced)
60g minced pork; j; m8 n0 S, _
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)
1 egg yolkTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 I5 C* v. W2 K+ I( q9 @  ]
1tsp light soy sauce
1/2 tsp sesame oiltvb now,tvbnow,bttvb. y# p+ }; ^- J, T
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp salt5.39.217.76" M9 r. P( I5 G1 k
1/2 tbsp corn flour

Ingredients C :
15 pcs wanton pastry (cut into circular shapes)8 Q2 l" ?: t) Y5 ?' Y
1 egg white
sufficient amount of cooking oil (for deep frying)

Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens., G7 e2 l% x( Z. o, ~! m/ h
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.5.39.217.76& X# c* G6 x& c: p- x
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.tvb now,tvbnow,bttvb1 V" ~+ f2 \" z6 ^) C3 q$ g
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  E: ?' Z! X" N" d; q7 z" e
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
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芋泥福寶袋(Yam Paste Treasure Bag)
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