材料:
/ q( r2 t$ t; W) F7 t h2 e# x日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許公仔箱論壇. |) \4 M/ Z. ]; Q9 P
公仔箱論壇$ i2 f0 B7 M2 K1 R1 n" r
醃料:
# \- N A: A7 F1 @6 [$ m/ O4 R3 Ntvb now,tvbnow,bttvb醬油適量,糖適量,薯粉少許# U; Z1 G. [" }1 }9 |: i! r
( Z3 d- O9 v3 F+ F; A公仔箱論壇做法:5.39.217.76& D! e: H. s v) Q% [: O
1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。
/ i3 r6 B; i! @7 c' T2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,
! @" L0 [: z% H4 S* A. [; P- |+ w# w9 ftvb now,tvbnow,bttvb用大火蒸約8分鐘即可食用。
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INGREDIENTS
3 U# R1 m# v J# k: ?# d- _2 Vtvb now,tvbnow,bttvb1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
* b, {+ S! r& s" ]5.39.217.76
; v ^! G6 Z2 ~0 n' b; O公仔箱論壇MARINADE
( M; k( g8 m2 JLight soy sauce, sugar, potato flour, as required
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$ l0 Q9 c, _! D/ a, f7 z4 G( Ktvb now,tvbnow,bttvbMETHOD5.39.217.765 L$ G7 B1 p4 \! u% f& h
1. Wash the minced pork. Add in the marinade and mix well.5.39.217.76% P# z: _. e) S' {0 V, n
Leave to marinate for about 10 minutes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 O" j5 e# ?0 z s Y
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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肉碎蒸圓圓豆腐(Tofu with Minced Pork) 5.39.217.768 _; N! N X: K+ ^1 X. N' S
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