材料:
& t8 W; |1 F9 N! H4 M: H0 f# G! v- C) |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許
2 F8 a6 c2 D4 A' B6 j( o7 xtvb now,tvbnow,bttvb
; ^0 c; |7 R7 Y( M0 @ ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。醃料:
" v5 f( F; ]( }; y# K9 ^5 x5.39.217.76醬油適量,糖適量,薯粉少許
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8 K0 I8 F/ A3 V% m" R- N做法:
: m; n/ X# o) h! k1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。
6 D% [+ L' n5 y4 o, m: G: b5.39.217.762. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,+ S6 r, h. Q/ C. ?# _+ c; M
用大火蒸約8分鐘即可食用。5.39.217.769 `& q8 w7 ~: j; c4 i0 W
5.39.217.76% n6 P! I5 m& }% ]: b
INGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 I% j! q( |" y# u
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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MARINADE
6 V8 q6 \7 G1 s; X) eLight soy sauce, sugar, potato flour, as required
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METHOD' \ ]$ a+ J+ u9 |& J+ w
1. Wash the minced pork. Add in the marinade and mix well.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. T) H& V. p& j' E
Leave to marinate for about 10 minutes.5.39.217.76& S4 T; j2 O8 H+ o
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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肉碎蒸圓圓豆腐(Tofu with Minced Pork) 5.39.217.76- D' r. w$ i' j1 W1 | U0 M
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