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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:
* x- C) P, r8 L7 \. M+ f% WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method:公仔箱論壇9 m* b/ t, A4 E, d
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
) G; _$ c! [, S/ b2 U& t4 W! B公仔箱論壇通常用桂花, 因為香味比較重
公仔箱論壇- t) e, w* m0 f, P6 ^) N6 M

- ]5 ~# e9 N3 s! Z1 Y6 q, b( R5 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。after translation: ' S) ]. Q- E6 r  h" Q; @: N, X) D
Usually osmanthus, because heavy flavor
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1 v9 X7 P0 O: s: O/ S8 C& W--------------TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 P( ^5 {, w8 u8 _! n4 c/ `

4 b3 W$ T1 t. u( E4 F1 @" e公仔箱論壇i think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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