Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:4 n! m1 a% l: L+ J5 n

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ]5 y$ r) Y' e( f  Q8 a

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
9 P+ K, i0 c) R* ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb) i% E3 Y7 E! w0 a' {/ J1 s4 U4 w
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 tvb now,tvbnow,bttvb1 W% ~. a* P1 k7 i
通常用桂花, 因為香味比較重

公仔箱論壇* m* M# M0 B# e' {( X

' \1 ^; X2 D' f5.39.217.76after translation:
$ j$ i% o' N6 s5 b( G2 }公仔箱論壇Usually osmanthus, because heavy flavor
" [  b# e3 a/ X) h- a4 B( d7 ltvb now,tvbnow,bttvb
3 g% O$ ]$ O6 P: d( W& K3 C/ n--------------公仔箱論壇( @4 s, M0 a+ m
5.39.217.767 s2 f/ Z# _& J% P1 p9 l! ~
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.