Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
6 C' w+ U$ R( i5.39.217.76

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:. H) p  m# ^2 [! h; d% `6 l

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!4 F, j6 {% e: B4 y7 o7 e' s* A

. y$ M( e5 P# S9 u# `[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
6 D. Z" F! ^2 e( E0 W- `tvb now,tvbnow,bttvb通常用桂花, 因為香味比較重

公仔箱論壇  _  J/ h- @+ n" [! E
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after translation:
( v) q  @5 T9 N& U: j0 l公仔箱論壇Usually osmanthus, because heavy flavor- x) b9 z) l3 C  Q) w" C- n5 S
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4 r; w  t8 E# Y; G9 i% j1 a0 g8 L公仔箱論壇- A, K# G6 ^. }) @2 @
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.