Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:9 X3 O% \7 T8 e9 R2 x

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:5.39.217.761 L; l, F" s; a) d

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!公仔箱論壇; u( Y  ~5 Y3 T% v

/ Q. D  t6 t5 }6 v. i! Y  I  Ntvb now,tvbnow,bttvb[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 & {' E$ A1 Z, i
通常用桂花, 因為香味比較重

公仔箱論壇$ c9 |: x9 D# i  L
5.39.217.76! X7 m" q$ Q5 o4 m( b
after translation: TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# T  V3 _$ g) n$ f0 B: M: B$ L
Usually osmanthus, because heavy flavor
' k% p/ U3 w- a  v& o2 L( @/ z, C' L, Q9 w. X+ `
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2 h5 {1 o% V6 e! N1 \5.39.217.76( f7 p; `# M) {# E
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.