Ingredients :
1 t n1 Z- Y7 v7 }( e
# f w, ]9 B. F/ D( ? i4 Y* U4 W( v& _公仔箱論壇1lb. shrimp .shelled
1 o' q9 H ^7 Q+ z" `5.39.217.761/2 lb. asparagus" F( T D8 ^# ]; z( e
2 green onions, chopped, use white part only/ R+ T$ }9 |7 b; |1 P, E8 S& i
1 tsp corn starch
- O) }* j6 M3 s$ j公仔箱論壇1 tsp garlic salt B! X# T' I" v8 b! \' V
1 oz. pork fat (optional), thinly sliced公仔箱論壇' F4 X$ O) @2 [' I3 ^: ]
* }8 ~; t8 {5 P1 s% S5.39.217.76Directions:
$ }% w. c* i8 f5 O: \8 e8 c5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# V) W" W; T& {- W7 s f# Z2 L# Q
clean shimp and mix with all ingredients . Grind then add fat (optional).
$ f6 E h# [! q ztvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then
" e/ z/ t, S& {- ~# CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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