Ingredients :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' E, B9 Y5 Q+ r u# t& \1 M) R( m
3 Q! T# o" p7 c% ~- Q5.39.217.761lb. shrimp .shelled
, s7 @! G$ X& x$ C5.39.217.761/2 lb. asparagus
8 ?% Y' w& V% y) C E2 green onions, chopped, use white part only% ]: s( l$ s6 y t1 G. e
1 tsp corn starch
9 Q0 W2 Z0 c, N: c+ P/ u/ U/ @' j公仔箱論壇1 tsp garlic salt
& n9 i( w/ D" g) S/ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced
& z$ @) ^3 A: }( z. M! ]9 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' D- k# H" O( g' L
Directions:
" Q9 J# H. x! X8 U0 s: `5.39.217.76
! L _+ {& {6 d$ Y9 J, }5.39.217.76clean shimp and mix with all ingredients . Grind then add fat (optional).
8 B6 X( j+ P- @tvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb+ U0 l' G7 I2 C& w, a
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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