Ingredients :5.39.217.76% S5 K* s4 R0 W5 p* t# s* p! a! z" J
$ |# O8 j6 x u. G/ B" _: b( _# Z
1lb. shrimp .shelledTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ J6 X/ F; [" J5 M
1/2 lb. asparagus
/ J Q- ^" F- e$ K+ I( K2 X2 green onions, chopped, use white part only
3 Y# t- C1 e& m' P+ K5.39.217.761 tsp corn starch 5.39.217.76* D) Q, N4 V- @) W" D/ I& E
1 tsp garlic salt
0 l6 z# n+ R8 {- B% }- W, `+ m1 oz. pork fat (optional), thinly sliced
# `( w6 n. p1 i* Z! f9 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb) ~1 P% G1 C6 W2 R( n& [# k8 ]
Directions:tvb now,tvbnow,bttvb2 c! m& L9 c' J1 H
公仔箱論壇3 z/ x( f }8 G$ d: J0 y
clean shimp and mix with all ingredients . Grind then add fat (optional).& r$ r4 I3 e4 k# w8 `7 h- K
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇* W. K/ o4 f, N# _# R2 Z$ _2 A
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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