Ingredients :
4 n- y' {9 m4 i$ M/ a5.39.217.765.39.217.763 @' W% t; u0 Y5 `) N+ P
1lb. shrimp .shelled
( l( C" y# f0 g1 y, @# k1 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# a# `+ H$ p9 a; c
2 green onions, chopped, use white part only
5 V% d1 W% B1 o* O* W) J8 @1 tsp corn starch 公仔箱論壇( _: ^ r% W: g- B: X4 \, u, i
1 tsp garlic salt
8 H( V) n- o5 {- Q' C2 a" ?1 oz. pork fat (optional), thinly sliced
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& s5 X v& @$ r' R5 p3 fDirections:
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clean shimp and mix with all ingredients . Grind then add fat (optional).
7 H6 [5 m8 N8 R' ]3 ~& R4 Ytvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then 5.39.217.766 q# f; }* ~. \: L2 Q" t% S+ N/ r1 ~
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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