Ingredients :tvb now,tvbnow,bttvb' R$ B/ Q/ ~/ \9 z+ n) E+ S5 t
9 a* ^$ ?% |& K) X* t5.39.217.761lb. shrimp .shelledtvb now,tvbnow,bttvb4 X8 e6 B; S6 Y; s
1/2 lb. asparagus- U0 j3 T/ @& w
2 green onions, chopped, use white part only
' E5 ~" L2 J* \! c1 tsp corn starch
$ e) T: d! N/ B/ Q1 tsp garlic salt 公仔箱論壇% J. Y% A/ @+ W8 {$ j' S" g
1 oz. pork fat (optional), thinly sliced
6 y0 k# ~- I8 x. Dtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb/ Q/ h7 Q4 \5 a
Directions:4 w9 j8 w9 T9 C9 e9 z: O
5.39.217.76: T/ i2 K/ b; D! q _8 s
clean shimp and mix with all ingredients . Grind then add fat (optional).
) X" E; P! f: E3 D g" rWash and dry Asparagus. wrap shimp around each piece of asparagus then 3 ~8 g1 N5 `; t, o' c& d3 Z: P, |
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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