Ingredients :
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1lb. shrimp .shelled
# i( i# G6 Z+ Y) @- o A3 i/ @' Y# W5.39.217.761/2 lb. asparagus5.39.217.76- c8 ~9 [- u/ d+ r8 o9 S- ^* {* ~
2 green onions, chopped, use white part only3 x4 s Q6 K: T) ~9 W, N/ {
1 tsp corn starch 公仔箱論壇( z2 q7 e2 k: z% @% D" C- Q
1 tsp garlic salt
% x& ]) _7 p* |" y4 _& _+ Q1 oz. pork fat (optional), thinly sliced公仔箱論壇" p( a4 r# N, w9 v/ v
. N7 e& ~5 Y2 M% l$ ]Directions:$ r. s, \4 X% X! W4 a2 j& Z
0 A* \, k8 |2 f公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).
+ N7 ~3 Y: \; S% J5.39.217.76Wash and dry Asparagus. wrap shimp around each piece of asparagus then $ q8 I8 F" `( ?" H' T
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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