Ingredients :公仔箱論壇3 w7 s0 c" W% g7 v' k
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1lb. shrimp .shelled
; K! V' }' G6 b0 e. T2 c1/2 lb. asparagus公仔箱論壇/ A4 _" {- @! n- e, E
2 green onions, chopped, use white part only" v9 g) V2 c' E3 w+ E$ X- s
1 tsp corn starch
/ |4 j* _/ h" Z0 L* K5 A" H( }5.39.217.761 tsp garlic salt 5.39.217.76$ V, L* T+ n0 |; c4 z8 {
1 oz. pork fat (optional), thinly sliced公仔箱論壇1 t; Q6 s. X7 K8 l& d8 w; I
& m9 d5 B6 W3 U6 j* U9 BDirections:5.39.217.76' Y4 b/ A5 @% V6 l: z0 F+ n- s
公仔箱論壇2 \; I4 G. s; n% w% @
clean shimp and mix with all ingredients . Grind then add fat (optional).
# E. k& q- _; v }$ G公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then
" T8 e% ~. _: m8 k5 z7 S, \5.39.217.76steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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