材料：
8 _' a' {1 x% V% ]白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
( u: z a& Z& ^) F公仔箱論壇(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克
* R4 v/ W% b. {, \0 R3 W6 J7 r/ s
" u+ x& H# f1 a9 j& _1 E9 ?調味料：# ?0 w2 f! j% a5 R& b5 B& q% b
鹽1/4茶匙
# w$ c! D9 T1 i2 ^" G9 Z Z- T' W8 @+ C5.39.217.76, D" C6 r# W' `9 ]1 z
芡汁：/ ~- O- n; Q$ Z' f: T$ L% y
粟粉1湯匙，水2湯匙
1 j8 l( H! @4 a0 ?3 W$ x" n( RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
* e9 R6 ~( p! {! k ~做法：
( ~" f4 G' \' i2 v5 p1 c6 ?# d5.39.217.761. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。公仔箱論壇% w3 N; L H3 B+ j
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" {( V) q; R! v- M# g( t/ U, \! ~
3. 蒸過的干貝冷卻後撥成絲備用。5.39.217.769 B1 q7 w2 F( s& y9 i3 E
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。5.39.217.767 {6 y; D- W; r3 i: I
5.39.217.76" j* k A, r/ o7 m) H
INGREDIENTStvb now,tvbnow,bttvb2 }& M# i( l$ o% E0 X; n
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or5.39.217.765 |- r- d% f9 S2 K2 }
scooped into ball shapes), 4 dried scallops, 100g soup stocktvb now,tvbnow,bttvb) i4 |! `2 j# Z1 q( p' Q, K
tvb now,tvbnow,bttvb8 Q0 s5 j5 \: n5 V& H+ {9 k0 k4 E# R
SEASONING
- W& F% A' p* L: h& k公仔箱論壇1/4 tsp salt
1 l' v4 |; j/ B
' y9 f' O' @: a6 O7 U) STHICKENING
# a1 }) |& z9 A2 W0 T: N( ^. c公仔箱論壇1 tbsp corn starch blended in 2 tbsps water
# o$ e. z' e N5 T/ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
* w1 Y9 [0 G$ b5 AMETHOD
|% Y5 a( |) W' V1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
9 Z4 _3 f d( L m% v8 d$ S* i4 Z+ s5.39.217.762. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
9 L$ `. x+ E6 ~tvb now,tvbnow,bttvb3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
: I8 l! @5 T) M& \( u' X2 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
8 o: s; }. e0 p. n. {0 s3 W* `- \! tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
; N% l U/ M5 q4 ^Add the blended corn starch to thicken the gravy, and serve.
" l+ E4 a8 C& B1 o: |$ j8 l) mtvb now,tvbnow,bttvb -
 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
5 ?* h4 K5 P( m" X9 w 5.39.217.76: X; ^- F3 I0 H, c1 U
|
發表於 2008-1-15 03:55 PM
| 