[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:# U/ G/ B! s8 H' f4 _+ L! v
咸香迷你油豆腐......8－10個
1 I" m* f7 H) u, w0 j7 h蝦仁......200公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ~& |% U# L7 w- D7 P
蒜茸......1湯匙
+ ?3 G$ V5 G0 S1 H0 _7 k) o食油......2湯匙
& z  s- @3 q+ d公仔箱論壇
! Z1 d& Y7 A% @9 C& A! s5.39.217.76調味料:
, q$ G5 ^8 Z& b& ~+ a- V! v# TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。雞上湯......300毫升tvb now,tvbnow,bttvb* p/ q6 F- \4 @, N+ p
鹽......1/2 茶匙公仔箱論壇0 V4 ?) E! f5 w7 g/ \5 @; M
糖......1/4 茶匙- n$ u. `3 q  X) g5 ]  `% b9 `

5 r' z: p( r5 J5 h8 e$ i勾芡料:公仔箱論壇# ]3 V- H0 K( |) A) k$ J: g
風車粉......1/4 茶匙或適量
, O& n, R0 ~" _- }5 t3 {7 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  C7 Q3 z5 a4 S) s* v9 a
Ingredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 P2 M2 `, Z$ `. ^/ [8 T' {* @
8-10 mini sized, salty, fried bean curd公仔箱論壇7 Y$ R  @1 y4 X/ w; u5 N$ u$ S
200g shelled fresh shrimps
2 O3 I. v6 L# }7 J) C3 F1 tbsp pounded garlic
+ I" h; E- X& I6 s0 ~3 s5.39.217.762 tbsps oiltvb now,tvbnow,bttvb( L4 Z4 l/ i1 {; A: k! k7 O% G

( p0 x. X2 S6 R3 Q5 t( l  Etvb now,tvbnow,bttvbSeasoning:tvb now,tvbnow,bttvb+ M; l* z' b2 O. ]
300ml chicken stock
: j5 E: o- z+ z; V4 e% F% g公仔箱論壇1/2 tsp salt5.39.217.76/ @3 _: g+ x. ]/ l& z0 z8 z2 [
1/4 tsp sugartvb now,tvbnow,bttvb4 w1 [+ e6 p  {4 d9 i
4 G3 Q, I9 ?3 m1 E& ^8 o) Q
Thickening Ingredients:4 g' o6 w* B4 C" \! l% |  D# K
1/4 tsp potato flour, or as required5.39.217.76* l8 O) u+ i- S
tvb now,tvbnow,bttvb. V, m% d& p: P; y0 \1 q" g) `' P
Method:
$ B0 w4 `8 U+ k& [. M5.39.217.7601. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
( p4 \6 X6 W& A4 qtvb now,tvbnow,bttvb02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
% W2 N) c9 H, G* z  V" e# [! N& Ltvb now,tvbnow,bttvb03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
% D) m. O! o1 H- F" `! T* W, {tvb now,tvbnow,bttvb. B, U& s4 k) B- }3 b; g

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you