[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
. K1 A. H# w$ ^: k7 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。咸香迷你油豆腐......8－10個5.39.217.76. Q; A  ]- n4 \" t7 H; w* j
蝦仁......200公克
1 E, m& E: f3 d7 E& f+ D# a6 o( C5.39.217.76蒜茸......1湯匙# c- G, w9 N' I* U! b% R9 i
食油......2湯匙5.39.217.76: j3 c5 K" q4 X. F
公仔箱論壇+ |7 m8 }" d, A8 B- `( j4 r
調味料:公仔箱論壇# p- ]) A1 x9 l: ~6 L# S) m
雞上湯......300毫升
# p1 O6 j* f* k& _9 T5 j鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 Q7 Z" a5 w7 n5 {1 ]+ U+ Q  M* G
糖......1/4 茶匙
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勾芡料:tvb now,tvbnow,bttvb) y7 S* j0 e8 k4 e' _% _( h) ?
風車粉......1/4 茶匙或適量tvb now,tvbnow,bttvb( x2 S5 p$ c4 u6 _. r! ~
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Ingredients A :
& i2 ]1 S  K! V  ]' ^8-10 mini sized, salty, fried bean curd5.39.217.762 Y* w2 l) D# V" E2 L; ]! q& T6 v+ E
200g shelled fresh shrimpstvb now,tvbnow,bttvb' K- E- z) F% B( m) g- A7 _. g
1 tbsp pounded garlic
- S- O6 V' y. H/ ^7 B1 J  f公仔箱論壇2 tbsps oil
! F! N( v. _7 O# ]tvb now,tvbnow,bttvb5.39.217.769 K- R2 @8 l6 P; Z9 g- {8 k- K) u
Seasoning:5.39.217.763 U7 I* y  d2 e0 H& F
300ml chicken stock5.39.217.76# b+ P* g$ v5 N0 w, U
1/2 tsp salt
( D3 u5 [% S+ b0 S1/4 tsp sugar
( |8 b- t- B3 h5 [2 p3 S/ p, cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
7 v$ T% `- f" T- iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thickening Ingredients:
, s& x" B6 h% X1/4 tsp potato flour, or as required2 A/ k3 P# |* Q& h

! ]" ?! Q7 M& |( u% \8 D' }5.39.217.76Method:
2 G, K3 |2 U2 J, T+ ~tvb now,tvbnow,bttvb01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.. Z7 K: {: e4 F) B( n4 M) h
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.5.39.217.76, O; N1 E  F6 f- z" u: [8 J* [
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.: k3 K4 U/ y/ k9 k4 z$ L
公仔箱論壇; T6 @6 }8 `( s& T+ [4 m% n4 t/ j

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you