[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:公仔箱論壇# A1 a$ t9 u. m7 e( z
咸香迷你油豆腐......8－10個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ^. l# n9 R( e
蝦仁......200公克tvb now,tvbnow,bttvb1 k0 I! i4 E# d9 y( t' Z
蒜茸......1湯匙
: d- d7 U  Z& ^5 V# Y5.39.217.76食油......2湯匙8 x' b3 f# h; H
公仔箱論壇* D0 r. c, L7 A* S4 O
調味料:5.39.217.76% u/ z6 }# z# G9 ?0 e3 T$ {  X) I
雞上湯......300毫升TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* b1 {/ _+ d6 m6 Q% X
鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# n& k% q: |7 H+ G- y9 K
糖......1/4 茶匙( v9 N) e' }) L. p% u

- x% d6 S& |6 G; q' e! A. b% i5.39.217.76勾芡料:
  z- ^& ?. h+ ]5 o# b  H" y& K! R風車粉......1/4 茶匙或適量
. f$ O2 A* Z. f5 U3 q  F  w5.39.217.765.39.217.762 x7 x; t1 d! o' i" q, i; C
Ingredients A :
: G! A% n; z1 f- C8 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8-10 mini sized, salty, fried bean curdtvb now,tvbnow,bttvb. n5 g5 U6 H( O$ k
200g shelled fresh shrimps
4 D& h( m3 q2 b% c9 K1 tbsp pounded garlic
, U! N5 C: W( _( u! p' ]- Z! `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsps oil
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& r7 H9 V$ }! J6 x( k+ ztvb now,tvbnow,bttvbSeasoning:
7 m. P7 c. b2 n" b/ G+ U3 d% D* S公仔箱論壇300ml chicken stock
( }# F& z4 x# \) Ntvb now,tvbnow,bttvb1/2 tsp salt公仔箱論壇& R% Y" T  T3 A2 c5 U6 I7 i
1/4 tsp sugar
* v, [5 t$ @9 M6 ^* L5.39.217.769 t6 i. o+ y& U& P
Thickening Ingredients:公仔箱論壇/ {: P4 n% m9 r6 v5 y
1/4 tsp potato flour, or as required
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Method:& e. ?' t4 j; q' E# U* O" _
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
' d- b! d" ^% d9 g! S5 b5.39.217.7602. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
4 ~1 p& p0 m, l+ F+ h0 @- y+ c03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.tvb now,tvbnow,bttvb, b( [# @: Z" \" f; H- L; q

, T% ^, Q& n0 |- C8 W公仔箱論壇

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you