2 loaf French bread3 w# T% X }9 M. p1 m6 h
Cheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water
* h0 D A+ v0 T9 d, U+ FGrated parmesan cheese5.39.217.76- i' h0 x' ]8 |( W( X# A' j1 g
1 stick of butter$ t# ?% G# e: i5 N- s5 p# W- L
2 cloves of garlic( r% j. Z" e3 n
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" \* s! t. d3 Y% A0 A% ?/ g# HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ H: Q/ W+ \+ u) QClarified butter – melt the butter slowly and add crushedgarlic cloves.5.39.217.768 i" g% x0 v1 ^! Q9 t5 F Z
Let sit a bit to separatefoam and milk solid.
9 }0 k) t7 n# y9 Y8 v9 M' ISkim off form.5.39.217.76; q1 J2 r/ D# w) p' R& ]: _
Gently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.
; H$ o* E/ a Q; C% @4 a: yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 u$ \; {6 I* h3 C/ k! W# ^. Q
Slice French bread lengthwise and toast on both sides inoven on broil.5.39.217.767 b/ Y0 p( i+ r
Spread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.
) {6 N0 D0 n. [+ q- @; f4 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Apply some clarified butter over parmesancheese.
( B. H5 U9 q/ k# a& u公仔箱論壇Put back into oven, allow cheeseto brown.
. f% ~$ Y+ B h4 M" Q8 jtvb now,tvbnow,bttvbSlice into pieces and servehot.
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Note: this is a very cheesey bread, adjuct amount of cheeseas your preference.tvb now,tvbnow,bttvb3 u; [ I" n' k0 r
Un-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
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