2 loaf French breadtvb now,tvbnow,bttvb% x5 u' o3 B$ O( _, G \8 N
Cheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water
* `5 Y- O$ c6 D! ?9 Stvb now,tvbnow,bttvbGrated parmesan cheese
* i0 ^8 s0 @. c6 @' O/ Y5.39.217.761 stick of butter( M0 R& S& `& c3 p% }3 a8 B# p
2 cloves of garlic公仔箱論壇% G X! [) {6 \9 C
! H j' h3 |0 X3 T: W J, ?. W5.39.217.76--------------------- tvb now,tvbnow,bttvb9 P+ U w' R' R: K
7 `! A0 x* c) f+ b9 D% t3 _
) N' Z: C7 ?7 `3 p' ~7 y, \9 LClarified butter – melt the butter slowly and add crushedgarlic cloves.5.39.217.760 B7 V7 [" y6 `6 v8 ^ ~- V
Let sit a bit to separatefoam and milk solid.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; m0 `) O" Z" V6 o9 j. E
Skim off form.' L9 l- O+ M" t) W+ f, C
Gently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.
5 ?0 B! Z& x4 r& @) T, s! fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
1 [; Y/ m$ x, b( `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Slice French bread lengthwise and toast on both sides inoven on broil.) b" a0 T4 h' T; g- E" M
Spread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.
* N& e1 W7 v/ _" c' n* C9 F! w& z5.39.217.76Apply some clarified butter over parmesancheese.) N- S* J* P* N% G% ?* f
Put back into oven, allow cheeseto brown.5.39.217.76" A- }$ r; s! G/ r. x
Slice into pieces and servehot.tvb now,tvbnow,bttvb# v# n5 ]1 H/ ?9 x; _
& }! a# b9 A3 `# h6 W8 _, S9 Stvb now,tvbnow,bttvbNote: this is a very cheesey bread, adjuct amount of cheeseas your preference.
% |& f' X7 ?; G) C* N9 YUn-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
| 