[美食介紹] 鹹蛋起泡落蝦最黃金

nt1972

朋友試整黃金蝦，明明熟鹹蛋黃已經壓碎，炒完卻不黏蝦身，出事原因係太心急，喺炒鹹蛋黃時，牛油蛋黃汁未炒至起泡泡就將蝦回鑊，蛋黃炒得唔夠透，就黏唔到蝦身。覺得控制唔到火路，不妨用細火，再加少許生油混合牛油，咁樣蝦就會黏得實蛋黃喇！5.39.217.76% U( p  I+ ~0 G7 ]
5.39.217.763 A( c8 [4 h6 _. G. V

4 k3 B9 b* {$ _5 a5.39.217.76

stevenau

thanks for sharing!