The risks of eating Ra-Mientvb now,tvbnow,bttvb6 u/ Q2 L- V% k/ l) Z) I/ E5 D
吃碗麵的風險有夠大 ....... ~~ [附圖]
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後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....
1 i3 |; N" b8 a( g. T1 |這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
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5 H/ N& m. r4 ` j9 o在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer5.39.217.76$ {3 Q$ _4 K" [) L
have been added during the mixing process. tvb now,tvbnow,bttvb4 ^* u$ r0 I% s8 L' }
According to the boss, all Lanzhou Ra Mien contain this harmful chemical. 公仔箱論壇6 n3 g! R3 I) x0 j) q
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...
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發表於 2008-11-4 04:44 PM
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發表於 2008-11-4 04:53 PM
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