Ingredients :
/ N% l3 J' _' P& T N$ G5.39.217.76
2 W, S, y' o* ?* ?' v& m4 q1 I1lb. shrimp .shelled
1 Y$ j. {! R& f d) u6 g* C5 m4 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ~6 f1 l" w; \6 }. ^8 k" T
2 green onions, chopped, use white part onlyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ T5 e$ T& t) D' ~/ B! @( \% h
1 tsp corn starch
( f" h! C2 T- _1 tsp garlic salt 公仔箱論壇$ M' P. O& p' m2 r+ L/ o# @% W
1 oz. pork fat (optional), thinly sliced
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0 ^" P1 B9 Y3 F* w" Y9 l* ODirections:公仔箱論壇$ \) I1 R+ j6 ~
4 D( e; w. s' r5 E3 U5.39.217.76clean shimp and mix with all ingredients . Grind then add fat (optional).0 `& w! B6 D$ `' ?# E7 J
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
- a8 \9 X7 P6 S0 z: j7 ^公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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