Ingredients :
$ b) Y) s* F' S# uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: U( q4 w# Y1 g1 p- B
1lb. shrimp .shelledtvb now,tvbnow,bttvb3 x9 z4 u& R) n) V6 @' Q
1/2 lb. asparagus
_& o/ z: Q) [/ \% {) I) N- }tvb now,tvbnow,bttvb2 green onions, chopped, use white part only
- @) ^; l0 f' R+ J9 y3 H5 g+ ^公仔箱論壇1 tsp corn starch tvb now,tvbnow,bttvb8 T, }7 r8 u+ b
1 tsp garlic salt
/ m$ K1 ]4 ^) u* W; w D( s8 O+ D1 oz. pork fat (optional), thinly sliced
1 ]1 r+ Z7 _3 H5 Z( o0 N$ K4 c
+ B; b: I& ^/ X) [' J8 S8 Ztvb now,tvbnow,bttvbDirections:tvb now,tvbnow,bttvb5 N9 x8 F. }$ n1 m9 s: u& H+ T
- U, b/ v8 n4 c7 h8 V* ~clean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇. T) T8 d o! Y+ X! v1 P0 }; {
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
t8 @" W1 Q# nsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
