Ingredients :
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# ~' z& o. u3 K7 |) Q- x% {/ g公仔箱論壇1lb. shrimp .shelledtvb now,tvbnow,bttvb; Q: z7 @$ L- Q; _
1/2 lb. asparagus
4 j5 L) w+ ?. u! f1 S: k5.39.217.762 green onions, chopped, use white part only3 i' N6 [# e& m" Q/ W0 g
1 tsp corn starch
4 |* x F* B# y. R9 Otvb now,tvbnow,bttvb1 tsp garlic salt 5.39.217.76# \; c& o5 \$ l
1 oz. pork fat (optional), thinly sliced
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Directions:
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clean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb! U+ }, I" Z1 s9 u6 W4 i) R/ @0 j! n
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
/ u9 Y! o/ ]! L6 c$ ^% S公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |