Ingredients :
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/ W% I# d: e, J& ^. d. ^: c8 H. G1lb. shrimp .shelled
, j4 s& X4 b3 K2 g, _1/2 lb. asparagus
$ U) b! v- `* E- k7 L$ I2 green onions, chopped, use white part only
2 `5 \" ]) h0 u, l, c1 tsp corn starch TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. U& \' ~+ S5 r* ?" D
1 tsp garlic salt
" ~ m- u- S' G3 `- G, Z h J公仔箱論壇1 oz. pork fat (optional), thinly sliced
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9 a+ W* x2 M% j! Z2 T% wtvb now,tvbnow,bttvbDirections:' f8 R$ o% B3 {7 K5 b- x7 V
1 e6 K- u" w% n" [6 v公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).
! M/ r+ T1 l O, O7 b k; LWash and dry Asparagus. wrap shimp around each piece of asparagus then
2 n) ?$ K, g" U5 [$ r* R, yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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