The risks of eating Ra-Mientvb now,tvbnow,bttvb) a P+ n# c2 ]7 e/ i
吃碗麵的風險有夠大 ....... ~~ [附圖] 5.39.217.76% h& U4 \1 m6 ^8 n+ }
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後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....公仔箱論壇5 V' l2 K* [/ Q1 p2 d
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
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5 o' k; e! b( Z1 |" ]$ e8 n: s4 ptvb now,tvbnow,bttvb在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer
* {' A+ m& l6 @' u5.39.217.76have been added during the mixing process. 6 C9 I k: m) {) F N2 J6 c4 H
According to the boss, all Lanzhou Ra Mien contain this harmful chemical.
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...5.39.217.76% D, _( I: @; @
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