[冷知識分享] 有毒~不可先在蛋汁中加入鹽..........

smsl

今天在電台節目中,聽到烹飪老師說;; H. E- c9 v+ Z
炒蛋或蒸蛋時,不可先在蛋汁中加入鹽,因為鹽與蛋中乳酸菌結合會產生『氯』,有毒,
2 Y2 n, E' y' q8 C' vtvb now,tvbnow,bttvb所以.....蒸蛋就只要加醬油,若加鹽蒸蛋會有一點綠綠ㄉ顏色,
  T/ |" S* y! ]! O) g(沒錯,我蒸蛋時有發現!)那就是化學變化產生氯...公仔箱論壇. \: X' l, _5 ^  s' {. r0 D; H7 F2 r9 `
氯=毒炒蛋就等起鍋前再加鹽吧!!

marcus0828

wa!!!!tvb now,tvbnow,bttvb3 L" t5 K4 y! F  G' l8 A* t
like that also poision ah!!+ c0 M2 ]5 R; ^
thanks for your information!!!
0 P( g, w  v# H3 A- b* v6 P/ |smsl

weiqi88

thx for ur information

andrewtanwaiboo

thx for your info

yinyin8984

糟糕，我每天都吃蛋，而且每次都加盐的

newkt

我吾中意加盐， 加生抽

Rickyslc

:014: :014:  加生抽 GOOD!!!!!!

black_jack

选择酱请是您明智的选择:onion05:
: f9 x2 e0 ^$ Y8 K8 o+ ?公仔箱論壇散发着豆香又略带咸味的蛋~好美味阿:onion14:

l77o5twa17t3d

thx 4 sharing

RCCL2006

:onion14:

甘仔超

死．．毒發身亡！

char_char3000

唔係啩?! 真定假架?!好驚呀!!!!

hiroisme

next time plus soys sause lo,:onion31: :onion31:

fenixman

OH!!* y6 ]2 w( U' G9 u
i always add salt tim><

ip7092

明白了.....