材料 Ingredients
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3 m$ @$ u/ V ], p" {公仔箱論壇蟹肉 200克
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意大利煙肉 100克
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+ w$ h; ]* K- T$ V' K6 ]大薯仔(去皮及切粒) 2隻1 L- |. ^3 G+ G# T/ T c
3 F' U5 r" ^+ G7 D/ g( O5 ]5.39.217.76洋葱(切粒) 1隻tvb now,tvbnow,bttvb1 r4 l: C# g4 Z n% ]: K3 v4 N' ?
2 A4 k9 R9 O" P8 z4 gtvb now,tvbnow,bttvb粟米 2隻8 M5 ?- v& e, u7 ~: s6 F9 X0 p
公仔箱論壇 v) J4 X5 {2 I8 a& F
蒜頭 2粒5.39.217.766 x( ?3 f! |% s6 ?/ V" s) _, m
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香葉 3片5.39.217.76' R6 [8 o; X* `. R. C. M. @# H
' `& |: ]3 \; K麵粉 3湯匙tvb now,tvbnow,bttvb9 w0 ?) \- b. y/ e o
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白酒 100毫升
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清水 1.5公升公仔箱論壇3 \9 W7 h; y; N6 C( `. M
0 R2 c% n: C& Q; D E; Btvb now,tvbnow,bttvb魚湯精 1粒
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& G) X% @( V! P" i- H% I# q5.39.217.76淡忌廉 100毫升公仔箱論壇9 t! ~8 v1 l7 T% l3 |/ ?: |
0 H' c( X2 ^! l9 E/ t' E意大利番荽(切碎) 2湯匙
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+ ~& s) O5 N/ o. U0 I2 J* jcrab meat 200g
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pancetta(Italian smoked bacon) 100g
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/ C6 ^1 {* W9 Itvb now,tvbnow,bttvbpotato(peeled and chopped) 2pcs5.39.217.760 Y% J* Y8 B1 B2 }/ s
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onion(chopped) 1pc/ w0 Y+ }. r) N/ y3 U" d1 c
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garlic 2cloves3 {0 p: G2 [( c) b
公仔箱論壇8 |' X# M$ ^; g
bay leaves 3pcs
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flour 3tbsps
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8 r! O$ {: X6 b3 X) _. Nwhite wine 100ml
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water 1.5litre
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/ F. [6 Q+ z8 s% [+ f2 U. S5.39.217.76fish bouillon 1cube
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+ ~( S! g2 I' G# ]% t& Rtvb now,tvbnow,bttvbcream 100ml
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Italian parsley(chopped) 2tbsps
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做法 Method 5.39.217.768 O. ~- z" T$ s& L, L- @+ [1 q
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1. 煙肉切碎後用慢火炒至金黃香脆,取出並吸走多餘油份;待用。
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Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use.tvb now,tvbnow,bttvb6 s9 X4 f" ?/ ~: e2 G8 t: }5 n C
( B- \, N9 U u1 Ptvb now,tvbnow,bttvb2. 餘下煙肉油燒熱,加入蒜頭及洋葱炒香,拌入粟米粒及麵粉,再炒2分鐘。倒入白酒,用中大火煮至差不多乾透。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# S3 D R; k. ?1 b5 P& [! V
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In the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried.
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3. 加入清水、魚湯精及香葉,煮滾後轉慢火,冚蓋煮15分鐘。5.39.217.76; s9 C0 P! t0 ^; c6 W
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Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes.3 D+ z' ]3 a: ?+ M) T" g
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4. 15分鐘後加入薯仔粒及蟹肉,再煮30分鐘至所有材料熟透。
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After 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft.
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5. 進食前再將湯煮滾,收火後拌入忌廉,用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。4 x+ s) q' P& z. D o7 f0 C4 u
2 F: n; j& a7 v- }3 d/ E( \5 \8 o. C0 a5.39.217.76Just before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately. |