$ b/ v" d9 u8 c6 R0 ?2 k+ Epork belly, tasty, crispy & 香, 牛小排, 有根, last time much better. We put pieces of garlic and bean paste on the beeftvb now,tvbnow,bttvb" `" w( O. {) B
and wrapped them with lettuce to eat.公仔箱論壇! G9 u# R. j# {2 |0 t4 l5 j. B" `
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miso 牛小排, ox tongue thick cut5.39.217.76. A1 J/ I3 d+ K _8 A, q6 {: \
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Eat some mushroom to refresh our palate.
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8 n& p) j- F" j" L5 ~tvb now,tvbnow,bttvbCold noodle, perfect. Sour, cool & firm. The white pieces are apple. |
發表於 2009-9-21 07:27 PM
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