材料:
" S% _4 r# X: @: I! P9 {tvb now,tvbnow,bttvb豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量公仔箱論壇( O2 b: C$ `5 E, e5 b& Z# f. X" ~
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做法:
2 s; w2 p" Q% `: N: {" m/ q3 H A公仔箱論壇1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶公仔箱論壇* P% U* \, J) [) f' _& r3 s$ j
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, c* }* k4 K+ ?9 a
2. 取出豆奶布丁,加入龍眼及糖水即可食用。$ A4 _3 R( s, H5 V! V5 R
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INGREDIENTS
7 U- P, J* ?% N3 Y% X# e' }8 H公仔箱論壇325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required- n# P( \) s) A; \# d7 u" X8 ^6 F
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METHOD
% X6 Q$ {! T$ u; A- k- f1 M2 @1. Pour water into a saucepan. Add sugar and jelly powder.
9 y+ z. J9 D- r+ Y+ f- v$ vKeep on stirring while dissolving the sugar and jelly
4 a. r0 U h% I& W% i. I/ Mpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator G- c! G! ^9 A, I
to chill.
/ I d" l% L8 _# d9 @5.39.217.762. When the soy milk pudding has set, remove from the4 t1 Y: L* z. B9 l- w
refrigerator. Serve together with longan and syrup.公仔箱論壇9 |1 Y% h$ ^6 d
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) 5.39.217.76, \0 g. a# q+ h6 ~
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