[冷知識分享] 有毒~不可先在蛋汁中加入鹽..........

smsl

今天在電台節目中,聽到烹飪老師說;
5 b' d: x1 ]2 m! b8 o" C公仔箱論壇炒蛋或蒸蛋時,不可先在蛋汁中加入鹽,因為鹽與蛋中乳酸菌結合會產生『氯』,有毒,公仔箱論壇  p+ R5 K- b, `" ?
所以.....蒸蛋就只要加醬油,若加鹽蒸蛋會有一點綠綠ㄉ顏色,5.39.217.769 t/ P/ p0 d+ X) T. F- d! c
(沒錯,我蒸蛋時有發現!)那就是化學變化產生氯...tvb now,tvbnow,bttvb* ^/ C5 l# p( e8 O# B4 b8 {# p' u! U
氯=毒炒蛋就等起鍋前再加鹽吧!!

marcus0828

wa!!!!5.39.217.76. X1 B4 p$ M" d( N
like that also poision ah!!
7 {- N$ v& f: ithanks for your information!!!5.39.217.76. U& l! T3 L5 G1 ^
smsl

weiqi88

thx for ur information

andrewtanwaiboo

thx for your info

yinyin8984

糟糕，我每天都吃蛋，而且每次都加盐的

newkt

我吾中意加盐， 加生抽

Rickyslc

:014: :014:  加生抽 GOOD!!!!!!

black_jack

选择酱请是您明智的选择:onion05: 7 T: E% V# I3 K: a. J
散发着豆香又略带咸味的蛋~好美味阿:onion14:

l77o5twa17t3d

thx 4 sharing

RCCL2006

:onion14:

甘仔超

死．．毒發身亡！

char_char3000

唔係啩?! 真定假架?!好驚呀!!!!

hiroisme

next time plus soys sause lo,:onion31: :onion31:

fenixman

OH!!! a! w9 y! c4 ?& b! v2 C8 L4 ^$ i
i always add salt tim><

ip7092

明白了.....