材料A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, D- s3 d( W0 `% t
老母雞......1只(去皮)
4 k0 ~& } k. ztvb now,tvbnow,bttvb清水......2300毫升tvb now,tvbnow,bttvb: q2 m# ?. n" V% w+ H" j0 T3 e# L
5.39.217.764 z' I: C6 j) o3 s0 `8 P
材料B:tvb now,tvbnow,bttvb1 K @1 }, o0 P
干香菇......6朵(大朵，浸軟，至少5小時)
# k$ I. D: t- l" t- R5.39.217.76響螺......1塊TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 e/ E1 Q2 ?" x5 A3 f3 j. ~
海竹......100公克公仔箱論壇/ F! p5 }0 o. L/ E: J! u7 v
瑤柱......6粒(大粒)
2 i2 r& M$ X) a4 w' t! F紅棗......10粒
+ B& s* s1 Y. d公仔箱論壇* M; l& q" v1 q5 j4 `- s
調味料:
, W: {7 @$ d" t鹽......1/3 茶匙或適量' L2 n$ D. w: a+ w+ _
$ y- T; I4 {. E* gtvb now,tvbnow,bttvb烹飪過程 :
" ?/ \7 L- L! P* M6 t6 a01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。% p h4 D& O# z- V% w
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
% W$ K |3 g6 G) L% T6 M5.39.217.7603.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
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6 ?" `" R8 Q$ I. V' Q7 [# G$ eIngredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* p. I7 F0 ]' @1 e T$ F
1 old hen, skin removed
( [9 k! e( F j- S3 @公仔箱論壇2300ml water
. a- J2 \. S5 n* ?tvb now,tvbnow,bttvb+ ~- H8 e% ~% a4 o/ |1 l) g0 s
Ingredients B :tvb now,tvbnow,bttvb; m( K$ H2 @7 ?4 b; g- b
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)公仔箱論壇3 c, q. c+ R5 r8 ]# A" [/ E
1 sea conch. V8 O: X4 O" ^) d+ X
100g hai zhu
7 @4 Y9 f+ I7 T& @! L9 C! n5.39.217.766 big scallops
/ ?) o' ]. y2 X# F$ n10 red dates
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+ P7 L2 L' y; l0 e5.39.217.76Seasoning:
/ v# {. X) y- I- Y4 Ctvb now,tvbnow,bttvb1/3 tsp salt or as required0 h' k$ m. F2 ~ c8 H$ f
5.39.217.763 o' X8 [! n' x- l: l
Method:
$ {) b. x+ ]) u, Atvb now,tvbnow,bttvb01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.5.39.217.768 G5 r }1 B: V. h" Y
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
% y# F, w0 p' H2 G03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
1 z- ~# x8 i+ ltvb now,tvbnow,bttvb
! f9 g% v8 q5 B* ^tvb now,tvbnow,bttvb |
發表於 2008-1-11 10:50 PM
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