材料A:
" F1 U o/ [2 R0 @3 otvb now,tvbnow,bttvb老母雞......1只(去皮)
1 v; s. D$ |7 i& _/ j8 M7 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。清水......2300毫升TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% K9 v. @5 N: C* c% ?; M
) h* Y1 a2 D0 q6 ~tvb now,tvbnow,bttvb材料B:
; F) u- [' O* {: V" l! B6 |干香菇......6朵(大朵，浸軟，至少5小時)5.39.217.76: l( N4 s- k d+ {% G- l9 a+ Q s
響螺......1塊tvb now,tvbnow,bttvb4 D* V. S" m) ?# v5 z. j
海竹......100公克$ D8 c9 B2 `: d7 z/ U$ e
瑤柱......6粒(大粒)# G! `& ]& f. R% d& d# C0 E
紅棗......10粒
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, _% c( R, J1 M) _* B6 ?% T公仔箱論壇調味料:tvb now,tvbnow,bttvb @7 B: C' U& T G
鹽......1/3 茶匙或適量5.39.217.76# B0 S; P, N) Q+ v- Q: K% {
公仔箱論壇% ]3 ]& s. _6 g& |5 j8 \2 Y# W
烹飪過程 :
) x: v6 `" O& Q0 N01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。( J% ], V$ A. _ x* e; ~8 F
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。& n" e; t9 }5 v% S' X5 r' Q3 G
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。公仔箱論壇' ?! E" @. x6 f4 o7 k( Z4 ~# q
* Q3 X* c+ |6 e7 E- J% J- C3 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 }! k9 }; C; d3 S" e) q/ m
1 old hen, skin removed
G: {$ o# E. A aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2300ml water
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; S0 D- V" ^" F3 E; t/ l' |5.39.217.76Ingredients B :5.39.217.761 v) I* R$ C2 r& s
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)5.39.217.766 q. ?4 |; g7 u1 X: e a- R4 h
1 sea conchtvb now,tvbnow,bttvb* ~: Z4 ^$ F( ]7 X6 B* j: d
100g hai zhu5.39.217.76 u Y" N+ U% S+ @
6 big scallops
4 X5 r- ^* y Z7 S4 r10 red dates
5 I9 p( `. ?. Z" }5.39.217.76
% J, t3 D( u- l L9 H公仔箱論壇Seasoning:
. ^2 ?, `3 ~- u* a& s Ctvb now,tvbnow,bttvb1/3 tsp salt or as required
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" Z) f& \% @( [" XMethod:
$ F( _# u( J* H" ~% m* S5.39.217.7601. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.tvb now,tvbnow,bttvb. W4 a; u; e1 i o. [7 t2 R& z
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
' V2 A& l4 r+ w9 ]公仔箱論壇03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.5.39.217.769 p$ D2 Q( e7 e' F
- M+ U" E2 @4 u. H; _* f1 qtvb now,tvbnow,bttvb |
發表於 2008-1-11 10:50 PM
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