(美食) 豆腐獅子頭 (圖片)(中/英)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 i& w1 o" D. ~% B! ?' A7 U
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ N& [6 S3 {2 |7 A. k3 J- s
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公仔箱論壇 \0 T: }9 O' `$ b8 N4 g
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豆腐獅子頭
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材 料 : 1/2 斤津白. y& D" H& V: a, N. `$ K2 k
4 兩碎豬肉公仔箱論壇/ D! G7 F9 W" m. T9 _
2 片薑5 L" w" f& y) H4 b! T* m( N4 ^
1 塊豆腐
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豬 肉
J7 D9 X$ ], y* g* ]4 ~1 j調味料 : 2 茶匙生抽/ K |) U7 U( R1 w$ s- f3 c
胡椒粉及麻油各少許
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3 O2 M; H" W" k+ a8 i' F8 Gtvb now,tvbnow,bttvb調味料 : 3/4 杯水公仔箱論壇( I! ~' z/ P: f* }* i8 O& B3 d
1/4 茶匙鹽; @! M& Y/ f' y9 Y9 x' ^
1/3 茶匙糖
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做 法 : (1) 津白洗淨切大段,用少許油爆香薑片後炒至
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煮至滾起待用。公仔箱論壇8 ^4 ~$ T/ ~8 a
(2) 碎肉放大碗中,加入調味料攪拌均勻,加入公仔箱論壇! \7 I& W& P1 a& a$ B
豆腐,蛋白及約 3/2 湯匙生粉拌勻。5.39.217.768 N1 W0 J# ]( M6 J' p9 i
(3) 將攪勻後之肉碎做成大肉丸狀二個,放在津0 s1 m3 P" K' C% T, \
白面,注入調味料,用中火煮至材熟透即成。tvb now,tvbnow,bttvb7 q% {) ] e: t5 S Z
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Beancurd Meat Balls w/Long Cabbagetvb now,tvbnow,bttvb! Z( [) l5 j e
& ` N3 B$ D) g, B! S4 T$ {6 etvb now,tvbnow,bttvbIngredients : 320g Long cabbage公仔箱論壇 G2 L/ n2 i. }. X
160g Minced pork
4 p7 M" z8 Y' I( V4 a' q5.39.217.76 2 slices of ginger
9 Z& f9 I) \9 d0 G6 z; s+ k+ y 1 pc of beancurd2 Z% h0 q- l7 Y2 E" H( X: l, R r
1 Egg white
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Seasonings : 2 tsp light soy sauce6 Y) Q2 N2 m: q/ G9 `% d8 B
A pinch of pepper & a dash of seasame oil
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1/4 tsp salt7 a/ O( c) N. W0 C
1/3 tsp sugar5.39.217.76$ M1 K3 o' `4 O2 G/ w
1 tbsp light soy sauce
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Method : (1) Rinse and cut long cabbage into large sections. 5.39.217.769 Z; V" B+ b( f: A
Saute it with some oil & ginger slices until soft. tvb now,tvbnow,bttvb% q, x, m' D: T0 L6 v( l* n
Transfer it into an earthen pot. Add in some salt
* ~! U+ v( x, ?$ {* L0 p: w5.39.217.76 and water, then bring it to boil.
0 U& T% J( g/ X V4 y公仔箱論壇 (2) Put minced pork into a large bowl and add in 5 Y+ i2 \0 ^6 f* J* N
seasonings. Put in beancurd, egg white and 3/2
1 t7 L: H( V: L9 H1 s$ E2 n8 \5.39.217.76 tbsp cornflour, blend well.3 S* e. ?5 [& t# I& {2 G' h2 ?) ~( }
(3) Shape the above ingredients into 2 large meat 5.39.217.769 `. I0 ^- F/ A, K5 g
balls. Put them onto the long cabbage & pour in
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$ y( \4 ^( p7 a2 {: P/ F; ~* Q thoroughly done. Serve hot. |