材料A:
+ h/ r u- B& _0 ?公仔箱論壇鹹蛋黃......3粒(蒸熟)
5 ~: H3 Q7 B* h- Y2 q7 Z5.39.217.76牛油......2湯匙& h1 ]2 }# H6 f
tvb now,tvbnow,bttvb4 v' n, r% C7 _: _# f" q
腌肉料:公仔箱論壇: q' V- E8 }# M* k3 R9 P+ h) i
粟粉......4湯匙
4 J0 k- {5 g( V& Jtvb now,tvbnow,bttvb雞蛋......1個5.39.217.767 V: k( a6 E% Z/ G s
醬油......1茶匙
) L9 G+ l) p. C# btvb now,tvbnow,bttvb鹽......1/4 茶匙
# u9 x; B% I) X9 S5 q5.39.217.76糖......1/4 茶匙tvb now,tvbnow,bttvb6 ^, }9 t; p; m6 W* f# _% b+ R) G' s
2 W0 h/ V3 W/ \2 s: W' }7 v5.39.217.76材料B：- \/ r5 h+ V: @; _$ a3 b
五花肉(帶皮)......500公克(切成小片)
9 K6 {5 q Q. j食油......半鍋(煎炸用途)公仔箱論壇! Z+ W( s+ `% ~: X- D. `/ c8 ^- k9 Q
* M6 {. ?+ V1 a* |$ |( l. U3 I [5.39.217.76烹飪過程:
! f0 }1 P0 ~( p8 Y' h+ n5.39.217.7601.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。公仔箱論壇7 e. \/ l6 P5 u0 m8 `: i: D
02.將鹹蛋黃攪碎，待用。
4 H- d& z0 p5 d1 f: w5.39.217.7603.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
; W2 ]2 P; Z# j" U
8 g$ U* B5 I5 }0 `8 }: s9 h6 gIngredient A:! g7 E$ f+ C! [+ b; Y6 N! p: j; L
500g pork belly, slicedtvb now,tvbnow,bttvb h; x, ^# ~9 B- `( s
half a wok of cooking oil, for deep-frying purposes
- O1 v/ P# d( W; c, fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.76. d0 R: c7 K( v% C
Pork Marinade:公仔箱論壇$ O" ~4 y" _* @6 |4 z1 e) q
4 tbsps corn flour
! e& E4 e5 W. j1 {1 egg
! r5 [ |" T# ^4 }% Z) |tvb now,tvbnow,bttvb1 tsp light soy sauce! S. Y& P2 e- A6 e# w2 X
1/4 tsp salt8 U! Y7 x1 ?' L) m
1/4 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. n2 J* F3 ?3 c
, t0 D0 C) u( A; l+ b2 PIngredient B:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ l; ]* Q6 y8 j' ^6 U' E8 e
3 salted egg yolks, steamedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, s6 P; s" m4 q* {1 N
2 tbsps buttertvb now,tvbnow,bttvb6 Q& D8 z# B4 p: o! E
5.39.217.76 y R4 C. S8 S. l6 `9 A
Method:
6 M* A% V' ~. F2 K4 [) {1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.4 s. S& p# ?2 m" l* h0 F
2. Crush the salted egg yolk, set aside.公仔箱論壇$ S7 x6 z) v- l
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.5.39.217.76* F, g3 Y2 C- G# X( S* o$ G
4 @& b3 ] o- H! H |
發表於 2008-1-12 11:03 PM
| 
