材料A:
3 `$ y* a, [8 ^- J; [公仔箱論壇鹹蛋黃......3粒(蒸熟)公仔箱論壇. I/ R& ]) K8 \* g6 \" C6 R
牛油......2湯匙5.39.217.76! y/ b/ [. Z9 q1 e
5.39.217.76) s6 X9 S. j! L3 k- c$ v+ R" a
腌肉料:5.39.217.76$ T( I/ ^" j# R4 v
粟粉......4湯匙& L/ S9 N2 C# `5 c( Z
雞蛋......1個
& Z& X9 V9 L! \# N4 X5.39.217.76醬油......1茶匙
# s) X/ v# w& G/ [. gtvb now,tvbnow,bttvb鹽......1/4 茶匙, { F+ ]& E0 V/ J2 K2 r
糖......1/4 茶匙
6 J& d8 y: l. R6 p+ G5.39.217.76
7 ?# S# b9 g1 a% ?5 [7 X2 mtvb now,tvbnow,bttvb材料B：
# _' R7 m5 I; D3 `8 y+ W/ ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。五花肉(帶皮)......500公克(切成小片)
: z* L' b6 q/ e/ o3 H公仔箱論壇食油......半鍋(煎炸用途)1 q3 F0 v4 E! U, W# |4 C; @# o1 o
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 r0 K( o ~! `: z, a
烹飪過程: * u$ @* B5 m+ s8 L
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。公仔箱論壇' G. m# V, b* A& l3 J; k
02.將鹹蛋黃攪碎，待用。
4 @5 ]& Y! l, a1 r: a6 O03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。tvb now,tvbnow,bttvb" Q, Q6 {3 _( y" H; ~: C
; U: j7 W5 @( ?
Ingredient A:
! l5 U+ D7 j, y3 N2 y* Gtvb now,tvbnow,bttvb500g pork belly, sliced7 A: u- o1 z, C, J/ L" S
half a wok of cooking oil, for deep-frying purposes公仔箱論壇8 H4 r: v6 {3 P7 @
公仔箱論壇. B1 m$ x' p0 U4 s. Q
Pork Marinade:
) ~, c) {; w0 B4 Q6 l5 a7 itvb now,tvbnow,bttvb4 tbsps corn flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( u, N( b' e8 e: p5 C$ w( \
1 egg公仔箱論壇7 @8 L% y2 |7 ~+ Y- F/ ]) g9 B
1 tsp light soy sauce
, \; f$ Z. a& G9 {% O8 s% @tvb now,tvbnow,bttvb1/4 tsp salt
) V2 U6 N% D& z; }, O公仔箱論壇1/4 tsp sugar
9 o8 m8 v# t0 m% L9 m/ L" _6 L( @, ^0 H V
Ingredient B:公仔箱論壇2 n* W' z. U. Y1 E3 W* A3 X
3 salted egg yolks, steamed公仔箱論壇3 G$ r+ Z* |6 U6 K, D& x: q- D
2 tbsps butter
5 z8 k( w- b( V* `; n, W3 x- \
) I! c7 K- S$ f9 P, I6 g5.39.217.76Method:
2 F1 e" w M# z. r公仔箱論壇1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
6 M" R) M% p* A) \& X: f* f' W2. Crush the salted egg yolk, set aside.
) m% w0 E3 ^2 U9 X/ ltvb now,tvbnow,bttvb3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.6 H, i# Y# ^1 b, n/ q+ N
4 |, Y% e5 ^4 U6 E" d% D) x公仔箱論壇 |
發表於 2008-1-12 11:03 PM
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