Strawberry soufflé with crumble topping and clottedcream0 k) X! a* ~8 \5 Y5 L
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+ W/ q0 z( k+ O( \+ h公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 G5 f w2 r+ X0 `+ P! M/ x
Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ]6 B3 y" \* W4 B% i
Ingredients
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600g/1lb5oz strawberries, hulled公仔箱論壇% S# ^: i% e, P% x$ N4 v
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0 L- A) z* O8 W4tbspdemerara sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; t; [0 p( ?$ A; F o5 t
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1 lemon, juice only
1 ^0 l# ~" H4 ^" ptvb now,tvbnow,bttvb·5.39.217.76; `% a) j/ l& a. Y( U% s2 D
2tbsp kirschtvb now,tvbnow,bttvb' r6 |6 }2 u; j6 g% }0 n
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2 u$ T0 c" z# ], P @# I2tbsp cornflour
% R& n! G, C% Y$ M R* WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·
2 H- A9 P7 |7 T3 ~( g4 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。10free-range egg whites1 \3 `4 `7 o) J
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& A3 H+ v+ y; E: jtvb now,tvbnow,bttvb85g/3ozcaster sugar
# q# J' @0 _/ W: v7 B4 G5 [; ]( r公仔箱論壇·
0 F R+ L$ @% c7 r8 T$ ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。225g/8ozclotted cream
! _0 O% q, V+ \. Vtvb now,tvbnow,bttvbFor the crumble topping
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! }& N% b& M# O* J/ Z1tbsp chopped pistachios
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1tbsp nibbed almonds5.39.217.76- w6 @$ N5 r. r. a( X7 b
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1tbsp demerara sugar3 S0 Q+ J% r" a9 W- Q
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! `* L/ _. o9 g+ E5.39.217.761tbsp rolled oats
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1tbsp desiccated coconut
* t. }8 |: |+ q; Q2 l1 \ z! Wtvb now,tvbnow,bttvbPreparation method
+ i. V7 e# B9 h, P; ?( y - Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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& ^# A% ]- D3 V1 E z& _& ?; JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |
發表於 2014-4-9 01:01 AM
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