$ v# f9 ?! o; q" N* g( Y公仔箱論壇
( @$ a' a3 N% G, a$ C3 n; `9 hIngredients:5.39.217.76$ {9 }8 T9 v0 e
1 - 9 inch pastry shelltvb now,tvbnow,bttvb8 [7 i' w! }7 b
12 slices bacon
3 k R6 y! m* ?# M+ [0 g1 cup shredded Swiss cheese
! H1 w2 g: }5 c) S! J5.39.217.760.3333 cup minced onionTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 G! H0 V, |3 S5 w: c e M2 H; M; A' g
4 eggs, beaten
' {7 U* E" F7 R/ C5 m n2 cups light whipping cream& m7 n4 r7 a6 U& }6 L n0 G1 u
0.75 teaspoon salt5 |: t* F- a7 O0 b( R
0.25 teaspoon white sugartvb now,tvbnow,bttvb; v+ O% ~ H: D, i$ n4 `
0.125 teaspoon cayenne pepper
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Directions:tvb now,tvbnow,bttvb+ H# c# V1 G. w- H5 N9 D/ Y
1. Preheat oven to 425 degrees F (220 degrees C).5.39.217.760 u( w, C' j& q
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
5 g2 Y2 s( P5 W6 f9 Ktvb now,tvbnow,bttvb3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 公仔箱論壇* w- h E) F( p& p& @, E
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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