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[甜品] Quiche Lorraine


: F5 z5 I& H: e* H, d' ?5.39.217.76公仔箱論壇) G. s& O2 o4 A) N+ x! Z  a* I
Ingredients:
) C& U8 y* N  t' C0 j5.39.217.761  - 9 inch pastry shell
0 x  B% L/ b" k" A12 slices bacon
( p6 J9 r% z! w6 R7 `  T3 A, j! i公仔箱論壇1 cup shredded Swiss cheese
2 L! O  v( e4 S$ X0 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0.3333 cup minced onion
: b/ j8 b. k7 u7 l! Z! _% W! o公仔箱論壇4  eggs, beaten公仔箱論壇/ H& z3 X0 p/ E4 u0 }
2 cups light whipping cream公仔箱論壇3 i5 b% l3 A) ?$ k/ T& L
0.75 teaspoon salttvb now,tvbnow,bttvb( ?( v5 A) S4 ?1 g6 E  i, o) n
0.25 teaspoon white sugar公仔箱論壇8 U6 g5 k& A; g( j) s) \- h6 \; A
0.125 teaspoon cayenne pepper" a( e# y2 U6 H8 {+ u9 A
5.39.217.769 }8 g$ h3 C3 _0 t: e* J; A+ p
Directions:
$ Q2 b0 C9 O  Y3 p& z0 M% atvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).
( i9 m0 F" u" {' r$ _  {* @5.39.217.762. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 7 m' E' k- k, N0 `
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  5.39.217.76+ d* ^  _" m! A6 X7 e2 a' M
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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