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[甜品] Quiche Lorraine


0 l$ ?+ Q0 F9 W# B+ c  xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ w+ l' y# t7 D9 @; G7 h0 T* D, {
Ingredients:公仔箱論壇3 p- l1 S$ Z! q3 f0 G( }  Z3 b5 H
1  - 9 inch pastry shell
1 Y3 _% A+ R6 l. J3 u: [' htvb now,tvbnow,bttvb12 slices bacon公仔箱論壇9 U& @( q/ B" m  R3 k
1 cup shredded Swiss cheese
) L, S; X3 ]  m% K) ztvb now,tvbnow,bttvb0.3333 cup minced oniontvb now,tvbnow,bttvb, _4 G4 j& l+ _. d
4  eggs, beatenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% c0 y4 J* f  h( c: Q
2 cups light whipping cream5.39.217.76! x. v) l8 y  j( @' e  F
0.75 teaspoon salt
& F: H! d" h. T" }2 Ptvb now,tvbnow,bttvb0.25 teaspoon white sugar
# a6 o- B4 T9 @) c/ n4 }4 c公仔箱論壇0.125 teaspoon cayenne pepper
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Directions:
4 a2 P6 \6 V: h& a# o, g1. Preheat oven to 425 degrees F (220 degrees C).
3 t) E% q7 p2 ~- {- H1 ]0 Atvb now,tvbnow,bttvb2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
/ v) U2 ~: V5 U* e3 z0 g, b! i3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
: T) `$ ~+ y8 ^& _5 k2 [% j/ ftvb now,tvbnow,bttvb4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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