Apom
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300g rice flour TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 w! d. M/ L! r1 H9 }
240-270ml coconut milk from ½ a grated coconut 3 x. L6 ^2 `4 n) [+ J- `- P/ M
¾ tsp instant dried yeast granules tvb now,tvbnow,bttvb) ] g) I K3 v) f+ R
¾ tsp salt or to taste 5.39.217.76( u: u, x7 W; ?! n
60g castor sugar
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Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
# i; _" L0 V: H8 s& rHeat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.8 N, }4 \5 h- ~
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
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好想吃很久没吃了。 |