材料：
+ H; O0 v% n0 l! F5 B, B9 L雞翅膀3只，竹籤3枝5.39.217.76$ L$ `9 r4 p& D5 i- {6 C4 K
: t! a: W* F8 B* V% W( R
醃料：
N3 c% s+ J# ^* B9 Ktvb now,tvbnow,bttvb淡奶適量，鹽少許公仔箱論壇8 B! K- P) B( ]0 {
6 a7 s l l2 A! L8 U8 M, W2 g/ J3 ltvb now,tvbnow,bttvb沾料：
& X- a) q6 _% _2 a/ t3 }5.39.217.76雞蛋1個 (打散)，粟粉適量tvb now,tvbnow,bttvb& F( C0 S" a+ s8 C; u* t1 A1 W2 w
, ` N# P9 w* @/ V9 y9 O% P做法：
% Z# m/ K; c1 z: pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。5.39.217.76* O/ m+ _$ C% d
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，公仔箱論壇; o! Z8 P+ c8 x3 e0 W8 X
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。公仔箱論壇- f/ p# l! |- h' c/ f
5.39.217.762 i1 s8 `. \. J5 r
INGREDIENTS
. Y* }/ h6 W/ U; j2 c- l6 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 chicken wings, 3 bamboo skewerstvb now,tvbnow,bttvb1 f9 X$ B' e8 }4 \: E
" Z- P9 d* P9 B& h6 q- @( d% A公仔箱論壇MARINADE5.39.217.764 X. G0 Z# j9 j2 ~2 W. Q
Evaporated milk, as required, salt to taste9 M% [3 ~9 o5 F9 j+ |1 Z
; ^: I; U7 E1 u7 N0 X) a" F: XCOATING
- B# n' _0 [- @2 J* ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg (lightly beaten), corn flour, as required5 S- f2 w1 N( O. G; H
. m# ^- l, }! X9 o5 B- k3 d0 O$ Y
METHOD
1 k: E; A6 h! I, B: Z' c公仔箱論壇1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.* x9 d% c- c! f) \5 v( W
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
4 k# A9 v1 {4 ~5.39.217.76公仔箱論壇0 P& {5 l3 x% s. O
-
 香脆炸雞翅膀(Crispy Chicken Wings)
' B: X4 m0 _5 X& j5 T/ Stvb now,tvbnow,bttvb |
發表於 2008-1-15 03:52 PM
| 