材料:公仔箱論壇9 t0 F; f2 H. K% R% t. N
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量tvb now,tvbnow,bttvb; q+ n1 o! }( {& ~+ ~, a
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' ]$ N$ G7 H/ R
做法:5.39.217.761 S0 X+ p7 K+ p% d* a. V6 a
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
6 M3 U) N2 f# B2 G3 [5.39.217.76和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。$ G! V8 p+ j% ]% f& [! ?
2. 取出豆奶布丁,加入龍眼及糖水即可食用。8 R! N5 G8 w3 \
. n4 R8 V F: C c2 t8 |tvb now,tvbnow,bttvbINGREDIENTS5.39.217.763 s) }3 r+ f& Y
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required5.39.217.76, `! X7 l# x0 ~+ U" ]7 Y* R
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 q! p9 a, f+ c- T
METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% S1 Y& S$ S! Z) D* f$ A
1. Pour water into a saucepan. Add sugar and jelly powder.% @- J" S$ B; O+ m
Keep on stirring while dissolving the sugar and jelly5.39.217.76. t4 O" {7 x- T( Z g7 z5 C5 p; \" T
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator5.39.217.767 i' o5 P. j7 j
to chill.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. p6 H' m, _, m9 ~* H4 F+ h
2. When the soy milk pudding has set, remove from the
( S4 W W2 {- D+ L: P( e7 u8 lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。refrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
" n" G% j8 h Z/ ?4 s5.39.217.76 |