[中式食譜] 鹹蛋黃沙豬肉

carolfeeling

材料A:
( v. p4 l( ^5 z& c0 ^$ u* }, B$ Stvb now,tvbnow,bttvb鹹蛋黃......3粒(蒸熟)公仔箱論壇1 [) O. h' Q& U1 @
牛油......2湯匙( h) d% ^% q$ j# y! ~
5.39.217.76% M/ j* J  H& }/ S0 D+ Z. }  a
腌肉料:
# t2 D% f7 Y+ [1 v1 K1 x5.39.217.76粟粉......4湯匙
6 P  l7 L2 z5 C% o雞蛋......1個
6 e* {! W" e, R) ntvb now,tvbnow,bttvb醬油......1茶匙5.39.217.76$ [/ {9 i. w' W  s! ~7 B, K
鹽......1/4 茶匙公仔箱論壇4 R4 n8 E% y9 `8 g" V
糖......1/4 茶匙tvb now,tvbnow,bttvb& ~7 G5 g: ]% L! A- H! t

0 A3 f$ j" K9 ]. G+ a9 Q& iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料B：公仔箱論壇+ Y/ ?% [% v& z
五花肉(帶皮)......500公克(切成小片)
! K; p% i7 `- Z& y食油......半鍋(煎炸用途)5.39.217.76+ R  Z5 C0 g+ ^) [3 z- Z, \

+ T9 C1 R2 f" U( r公仔箱論壇烹飪過程: ( }! h% U8 d( W$ w. Z! C
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- U8 K9 g7 B0 C- j% g
02.將鹹蛋黃攪碎，待用。公仔箱論壇8 C; o% @( f6 P- T1 H7 U0 e
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。& S- ]0 L0 F1 z( P
5.39.217.76' E& v# x" r9 o, c5 n3 z
Ingredient A:
* M  M: _2 d9 C5 K7 Y# h! X500g pork belly, sliced公仔箱論壇: J$ j7 z+ E, l0 b* n! C( o8 z/ [
half a wok of cooking oil, for deep-frying purposes5.39.217.76$ u2 d8 H- n2 t" J
公仔箱論壇: e- `$ A9 l6 [" G4 P% z1 \1 w  V
Pork Marinade:0 H9 h( O$ J) A0 Y: m9 ]- b5 b
4 tbsps corn flour4 r$ A: _/ H' Q- v9 n+ ^
1 eggtvb now,tvbnow,bttvb* C6 P: Y0 \% G7 C0 B+ x
1 tsp light soy sauce
& j2 j7 n) \& d" ]" {/ ^! itvb now,tvbnow,bttvb1/4 tsp salt
, M0 R9 J" a$ I, b( o) i: c& L3 mtvb now,tvbnow,bttvb1/4 tsp sugar
- }2 y: U3 n0 z' o! _/ G4 T- ?公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& ]" I; O. O3 T
Ingredient B:
! Y3 l8 r* g8 h7 z% @' s! l公仔箱論壇3 salted egg yolks, steamed
& r% ]- Q* O7 p" L$ v5.39.217.762 tbsps butter
0 H- i6 I* Z+ ^, T% xtvb now,tvbnow,bttvb9 _' u3 j0 a7 f. w* f% i
Method:
) y$ B. M- K- r1 T公仔箱論壇1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
: Y. S6 ]5 D! U% a3 Y% D2. Crush the salted egg yolk, set aside.
! A# }' f4 d3 K( f( p- v1 s- stvb now,tvbnow,bttvb3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.! h6 [# u( T% j' u1 U: y1 F$ c

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  鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)

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