材料A:
' t+ X) O& k% I+ _tvb now,tvbnow,bttvb金鳳魚......800公克(抹干魚身)
" V% E+ U a: {. I. |. S5 P嫩姜......3小片(拍平、切絲)" |* t/ }6 X, z6 p, g
蕪荽......2棵(切段)
% z8 ~3 j( _) g& [* }: c公仔箱論壇% Y7 T+ ^- f( }( w
調味料:: v) u* i' G. E9 G
黑醋......2湯匙
" y7 i* r' L7 E4 }& K; B! m酸梅醬......1湯匙
! {, M0 b* ?, j5 y' \- a* Y9 k醬油......1湯匙
6 _0 o$ V3 P4 C1 {0 T+ E- ptvb now,tvbnow,bttvb紹興酒......1湯匙
/ k; ?" l+ m+ f2 g$ @! E3 y& Q公仔箱論壇麻油......1茶匙
_- W; w u# Y5 m6 ntvb now,tvbnow,bttvb粟粉......1茶匙tvb now,tvbnow,bttvb% T5 o' g3 y( s0 S
清水......3湯匙
; J! h2 Y, m8 x( _: V. w, v公仔箱論壇食油......2湯匙
' D! E8 @, q e6 A5.39.217.76糖......3湯匙
2 c/ {0 Y" g# `8 T) H7 X公仔箱論壇鹽......1/4 茶匙或少許
- t! C: `, j+ o4 ^胡椒粉......1/4 茶匙或少許7 o4 O% T L* {" r4 Y
; g8 g, B1 R8 h" P3 q J
烹飪過程 :
6 R8 ]6 f" C* K+ f( d% T8 g01.將所有的調味料攪拌均勻，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 b9 J& m7 X5 P3 T! F1 ~
02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ d- ? o: Q* Y# s
03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。
- b- ^+ D7 [2 {& C/ G" STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇+ a3 ^, |4 @4 o# m" f0 r) F
Ingredients A :
5 A \; J$ M/ U1 r& D& P公仔箱論壇1 red tilapia, about 800g, body wiped dry# g; u$ l: O$ k b2 f2 k
3 slices young ginger, flattened,shredded1 y- q5 g! T% R) Q
2 stalks coriander leaves, cut into a few cm lengthsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: ?* U& _. K: j9 O0 }' `
7 N/ A3 ?7 G2 m4 c% v9 OSeasoning :
1 F; m N, y5 u, Q; @6 ~' @2 tbsps dark vinegar5.39.217.763 E7 e) D3 k! i! f
1 tbsp plum sauce
1 b6 l0 B4 Q& H5 D; W; W" j C公仔箱論壇1 tbsp light soy sauce5.39.217.76" e) V6 y `2 R. u) H2 B" l1 S0 \
1 tbsp Shaoxing wine
+ R9 _; ^0 f( I4 C' s6 H: P1 tsp sesame oil
: K+ t. T# ?- j2 {5 @2 u: X- X1 tsp corn flour5.39.217.765 e* O: w+ h% u6 |/ P
3 tbsps water& t$ i) t3 o! {. W) c% |: f, v
2 tbsps oil
4 M0 V7 m. { x3 c. n1 E; q公仔箱論壇3 tbsps sugar
1 x4 w+ n0 ~( Q3 g# f: U9 A! Z5.39.217.761/4 tsp salt or to tastetvb now,tvbnow,bttvb+ c% E z; r& t4 z
1/4 tsp pepper or to taste
6 M6 o T% |/ v0 i" C* ^ A5.39.217.769 w7 W2 _/ W0 j! o+ P# @' k
Method:
( B' \" K7 e T6 Mtvb now,tvbnow,bttvb01. Combine seasoning and mix well, set aside.5.39.217.76, @/ N( H1 s, E
02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.1 x8 y% C/ w0 G, c5 e
03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve.5.39.217.76/ Q* n d* N3 V4 E3 @
' ]" q" @& a0 {! Q% y" C+ s5.39.217.76 |
發表於 2008-1-11 10:56 PM
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