材料A:公仔箱論壇8 \8 `% K; B( G/ b6 W# n
老母雞......1只(去皮)
5 T0 E- M% u* z清水......2300毫升
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材料B:
) \* k" p$ ]$ ]- V7 i* \: z5.39.217.76干香菇......6朵(大朵，浸軟，至少5小時)tvb now,tvbnow,bttvb5 O! E2 W* T$ T; t1 i; r) s! X h/ H
響螺......1塊
! |( n9 A$ r- _$ ?8 g5.39.217.76海竹......100公克
8 |, i' ]0 {% P% n8 y/ FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。瑤柱......6粒(大粒)$ v* C+ `" C# d1 ] Q& n+ {
紅棗......10粒
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調味料:5.39.217.76: Y+ |& b+ ~/ F% O0 v3 i8 g/ _4 |
鹽......1/3 茶匙或適量
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烹飪過程 :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 i# S" c( v5 l
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。' X$ d9 X0 N/ S k0 p
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。5 I: G3 _2 p4 u
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
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Ingredients A :公仔箱論壇4 s0 j. J4 ~( y1 M
1 old hen, skin removed" f) f7 e$ l) e2 K; {
2300ml water公仔箱論壇4 m# W$ h5 I- s4 k7 m5 {* h& t' a
0 u: @# j [' F6 S1 T% U7 ]5 H: \Ingredients B :
& Q( C# A2 ~, V+ q3 o6 X {6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
2 {( D( D8 k. h/ U) jtvb now,tvbnow,bttvb1 sea conch5.39.217.76: D, B) c! ] t7 @5 u* b a# r
100g hai zhutvb now,tvbnow,bttvb+ ~5 D: O! h7 W w; O% n6 Y* N. N
6 big scallops4 `- N k* G( u7 |7 P* Z
10 red dates
/ i$ s* w) O# u" _公仔箱論壇tvb now,tvbnow,bttvb: t+ s/ ~0 c+ e+ B6 I( n% O. i
Seasoning:
, V, @! i/ V: {1 K1 x' X6 O公仔箱論壇1/3 tsp salt or as required
; R2 h: S% `9 R c, o6 \, e公仔箱論壇tvb now,tvbnow,bttvb8 ^9 l( c& n& L" f& x
Method:tvb now,tvbnow,bttvb! i, L Y1 l& z1 k
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ z: E7 V# G2 o4 _" m
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
! ^( D$ c& L% s# u03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
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發表於 2008-1-11 10:50 PM
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