Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:# @+ }4 u3 o( W7 G8 ]0 X# `& V

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
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• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
5 H2 d- d& a5 N/ L6 M2 [4 f9 g5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: W3 s+ Z- ^9 J$ j  D% L# o6 Z8 m7 p
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 5.39.217.76- w# H% H2 k' i
通常用桂花, 因為香味比較重

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after translation:
! n; N/ _' d  @3 J6 ?Usually osmanthus, because heavy flavortvb now,tvbnow,bttvb1 D- E/ ?) {0 c! `; W

! K+ [$ N' x$ R' l! A$ y3 r5.39.217.76--------------, v3 c$ h; j( \7 F. p/ J
5.39.217.76' [5 Z" `' F5 Y8 j. k$ R
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.