Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
5 a/ y/ k" m+ k1 G

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:# x" _- F; ]$ `

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!公仔箱論壇$ n* T  Q6 [6 H7 k: [7 T
tvb now,tvbnow,bttvb( V  J" j& a4 h! u+ L8 K' `, C7 P$ O
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
  ?* G% {6 d, D3 h3 e- F通常用桂花, 因為香味比較重

" I9 }# L- |; F* Ttvb now,tvbnow,bttvbtvb now,tvbnow,bttvb% X  \0 O* p& s$ G) ?) K
after translation: tvb now,tvbnow,bttvb( l$ J; o% W: X% U+ s6 C/ p
Usually osmanthus, because heavy flavor, g# Z; N7 o! z/ L% g4 l1 p$ P
5 k, A9 p6 z8 l
--------------
$ Y" R4 {7 m6 p, D
0 [; N# v4 A( b+ e' |& Z; p9 {公仔箱論壇i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.