Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ }2 M# q& \, Y" V# X, L9 [

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
1 o" C9 k# r' aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!5 b: O& k6 y( J, [% l
8 W6 K! a" @0 c/ R9 z' S
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
" y& j  _- \2 [7 q- v$ f通常用桂花, 因為香味比較重

0 h, L% W$ I. E* X& E4 I  X5 \7 y) N6 {
after translation: tvb now,tvbnow,bttvb4 k. V( p2 s% x) t& W) S! J7 w
Usually osmanthus, because heavy flavor0 l5 y; t3 c' C1 E; x8 j, m+ b
5.39.217.76' Q1 q5 I# H/ v) T; w9 I6 `
--------------公仔箱論壇7 ]& f5 @  x" |3 [
: a1 k7 n, _8 \/ {4 r
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.