[中式食譜] 富貴盛滿鴨

材料A：" U6 d  e5 ?" l* `% W! X! U
番鴨......1只（約1.5公斤）
黑醬油......3湯匙

材料B：
東菇......5朵（浸軟，切絲）
燒肉......100 公克（切絲）公仔箱論壇; @$ B7 r! L7 P; K2 P! m9 t" I# I. U2 n
臘腸......1條（切絲）tvb now,tvbnow,bttvb! n2 S6 T: L3 Y
榨菜絲......半包
紅蘿蔔......1小條（切絲）3 b; G! L/ U' N6 ]# ^
湘蓮子......100公克（熱水浸廿分鐘，去皮及心）
白果......50公克（去皮、去心）& ?" E% ^3 H) [1 x8 N6 j
鹽......1/2 茶匙公仔箱論壇( G% F* E$ n5 T( Q% P; f6 q
清水......200毫升* y! S/ Q2 c: W9 B
食油......2湯匙3 N3 p# Q/ p# a2 T: f7 M) M- L

材料C：
雞上湯......600毫升. m$ x4 @8 u. Q6 |* A9 A# Y
黨參.......20公克
海竹......20公克: ?1 h! ?% v7 O! [
杞子......1湯匙% o0 r- J1 R3 {* U
紅棗......10粒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- y: N+ f8 L/ c6 {
淮山......5片9 U7 M! ]" B1 e) E; i, g2 i
北疧......10公克
川芎......5公克' b1 D' w6 Q- e% E; U. _, B. I
茯苓......2片tvb now,tvbnow,bttvb: S) {, N+ T0 s! _4 w
當歸頭......4片, ]% f" C# R" Y" @  v% ^/ ~
醬油......2湯匙5.39.217.760 @, N: j- W6 b4 v
松茸精......1/2 茶匙

烹飪過程：1 C. L5 y9 P$ @
01. 將鴨子洗淨、抹乾水份後，再把3湯匙的黑醬油均勻抹在鴨全身，備用。
02. 燒熱鍋後，倒入2湯匙的食油，燒熱後，將所有的材料B倒入，炒香，之後加入鹽及水，試味後，再拌炒均
勻，即可盛起，備用。) M. [9 J/ ?8 M$ ^5 L3 F2 }
03. 把炒香的材料B塞入鴨肚內，再用牙籤或竹籤封口，待用。公仔箱論壇( Y7 U: {) T  H% R+ f# m
04. 把材料C煮滾後，轉小火煮多15分鐘，熄火，待用。5.39.217.766 V' Y5 D2 L, [  P
05. 攤開一張玻璃紙，然後將鴨子放入及倒入過程04，包扎緊。再包裹一張錫箔紙，待用。公仔箱論壇- `/ ^0 V- O7 U/ U; c
06. 燒熱一鍋的水，將鴨子放在蒸架上，隔水蒸3小時，至到5 F7 [0 X' w5 y! i1 P: r. M

0 ]' I. L0 B( F; S6 k* r
Ingredients A :
1 Muscovy duck ('fan ya'), approximately 1.5 kg4 Y2 L8 M' O: h" ?! C! ?
3 tbsps dark soy sauce
公仔箱論壇5 {) ?9 D5 @3 @8 X# j4 H1 w
Ingredients B :
5 dried Chinese mushrooms (soaked, sliced)tvb now,tvbnow,bttvb$ l' q, u& |, e) g; p+ A! @6 K! E# j
100 gm BBQ pork (cut into strips)
1 Chinese sausage (cut into strips)
1/2 a pack of preserved Szechwan pickle strips公仔箱論壇6 ^6 ^  _6 }! W, }; o, ?
1 baby carrot (sliced)
100g lotus seeds (soak in hot water for 20 minutes, extract the buds and4 M. n) v4 E4 f. F
peel off the skins)tvb now,tvbnow,bttvb) b% x/ ]  o. J+ Y
50g gingkoes (peel the skins, extract the buds)
1/2 tsp salt
200ml water
2 tbsps cooking oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ X% K' P# @' H7 C1 Z" m4 D% i
公仔箱論壇) ~# y* q3 }8 t! F: P
Ingredients C :5.39.217.76' x' }* E& A) S! z: n# j2 G
600ml chicken stock
20g dang shen* i9 Y* i2 ^6 q" z. g
20g hai zhutvb now,tvbnow,bttvb* \* G/ N" h( X5 w$ F
1 tbsp qi zi! p, y0 ?6 i2 h8 ]+ A2 P& m
10 red dates公仔箱論壇* f4 [$ {# F$ Y# H- ]9 X0 g/ ~
5 pcs huai shan
10g bei qi9 x. F) V0 P& f! H
2 pcs chuan xiong公仔箱論壇) Z1 ]9 ^. C& o0 F7 J
5g tuckahoe公仔箱論壇% B% b8 i! K+ P2 c  K/ y1 k- F
4 pcs dang gui tou slices
2 tbsps soy sauce公仔箱論壇! g5 d# I8 r: x8 c
1/2 tsp mushroom seasoning
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( y) C* J6 s4 G5 w' x( b
Method :$ v. u0 F: L/ X# O
01. Clean and pat dry duck, rub 3 tbsps of dark soy sauce all over the duck, keep aside.1 y" ^' e( [! h. o# k. _% N5 I
02. Preheat wok, pour in 2 tbsps of cooking oil, heat up, pour in allof ingredients B, stir-fry until fragrant. Then add salt and water,taste and toss well, dish up and keep aside.
03. Stir-fry ingredients B and stuff into the interior of the duck, then secure the opening with a bamboo skewer, keep aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. p" ?3 y: H- k7 {/ y. P( q
04. Bring Ingredients C to a boil, lower the heat and simmer for another 15 minutes, remove from heat and leave aside.公仔箱論壇# g( k, V3 r1 |5 \3 O: v0 v
05. Line a piece of greaseproof paper, then place duck on top of thegreaseproof paper and pour in step 04, wrap and seal well. Then, wrapwith an aluminium foil and set aside.% Z' l  @% T0 A3 n' j
06. Bring a wok of water to a boil, place duck over a steaming tray, steam for 3 hours, until cooked.3 Y" `( A, F/ M0 _# g- i. N" r

富貴盛滿鴨(Prosperous Duck)

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