New England Clam Chowder . [) f+ Q, I% ? m/ y3 L
/ u9 n' u" n+ Q- t9 W5.39.217.76Ingredients 1 d9 P/ h& h6 f0 }
9 |; b# N- A' g- G公仔箱論壇1 Tbs butter ) X0 I* f* B, g/ Q2 f
1 cup diced celery
2 ~1 [ u5 [& G$ O- `& e& p" n, M. D5.39.217.761 cup diced onion tvb now,tvbnow,bttvb, t# i9 ^$ d1 x
1/2 cup raw diced bacon 公仔箱論壇& F2 d5 O# ?! e6 F( [3 V( E X6 X
1/2 tsp finely chopped garlic
5 u g% w% A; T$ b5 o# P5.39.217.761/2 tsp finely chopped fresh thyme
) ?' J1 n7 q8 h' N2 Bay Leaves , v/ [+ {8 U8 l& D
3 1/2 cups chopped sea clams
2 X) B8 y O6 \5 Z* n8 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 gallon clam juice 5.39.217.76; p# t% T$ d1 F7 ~
1 cup butter 5.39.217.76( H' `9 L2 X ~$ d8 y4 \1 W
1 cup flour
: ^9 g2 C7 Y, {* V2 c* }' X! R公仔箱論壇1 cup diced cooked potato
' z$ V, f# l" N E" Z' @0 H2 cups heavy cream
( W8 K% B: `# n公仔箱論壇salt & pepper to taste 公仔箱論壇' |) W' t8 D4 L6 c9 i
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Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
3 S, `) U6 B5 j3 j3 btvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 b6 S. g7 t6 l+ Q+ x8 Y: i. H
Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
7 [+ E& @' @- v6 g! iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, r \+ b: H& m
Simmer 15 minutes and serve.
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P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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