New England Clam Chowder
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Ingredients
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% u; ^. c( ? G( \% G! Ntvb now,tvbnow,bttvb1 Tbs butter 公仔箱論壇+ @( U6 N/ p) o: x
1 cup diced celery 公仔箱論壇! t9 z$ E/ t# ?9 X2 V5 M4 ?4 h; a: n
1 cup diced onion
& ]; E% b8 e& [+ k% b5.39.217.761/2 cup raw diced bacon
9 x, b# S* A' D3 ?% atvb now,tvbnow,bttvb1/2 tsp finely chopped garlic ( _9 q: U# `' P
1/2 tsp finely chopped fresh thyme
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3 1/2 cups chopped sea clams
0 H$ P' G2 }) |& L4 x! W* t1/2 gallon clam juice
F) @9 ]- b, B2 {+ b' u8 Wtvb now,tvbnow,bttvb1 cup butter
) C( E* i1 m X' A8 K6 n5.39.217.761 cup flour tvb now,tvbnow,bttvb2 j5 }+ `. d+ J+ c& M6 c3 n- A
1 cup diced cooked potato $ t- c/ N: {# ~% r' N3 \- F) ]6 H
2 cups heavy cream TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 U; V$ S1 K K5 E- ]; f7 c0 n- s
salt & pepper to taste 公仔箱論壇3 X9 ~6 Z" S2 l" ~% t
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% V, N& P L9 y% S, @' dDirections
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. tvb now,tvbnow,bttvb- S; f& a6 v0 H4 T
, a) F% h4 i. nMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ G2 n' _7 ~. R( I- W" W
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Simmer 15 minutes and serve.
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