New England Clam Chowder 公仔箱論壇; q. `- _4 k' ]& z
O9 R; ~; R. P. n, o0 M; \公仔箱論壇Ingredients 公仔箱論壇& Z G+ ~0 M% t& v2 p' y
公仔箱論壇2 C; w( Y& l1 Z- N5 ?
1 Tbs butter
# |2 n6 V% K& r2 p0 R5.39.217.761 cup diced celery tvb now,tvbnow,bttvb4 m3 w2 g: f! T" o1 `' g
1 cup diced onion 5.39.217.76' M% f- p3 }: h; s# @" w
1/2 cup raw diced bacon
) H4 c. ?# B2 a: @. J; K" iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp finely chopped garlic
! G) F" R+ t# q5 b0 W e公仔箱論壇1/2 tsp finely chopped fresh thyme
. S" {. X% B4 X$ f s1 ]; y2 Bay Leaves
7 q f$ d7 S( y2 @ Z: ~% mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 1/2 cups chopped sea clams " A/ H1 \) ]4 d+ [. y0 Y
1/2 gallon clam juice tvb now,tvbnow,bttvb7 d H/ M7 Y0 R! Z8 x. w
1 cup butter
5 W& E& n5 q0 _0 S' k% DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 cup flour
. s* x% w; J7 g5 w/ G8 q R6 f/ j公仔箱論壇1 cup diced cooked potato
' @( V J6 g8 o. g+ J8 @" V5.39.217.762 cups heavy cream 5 k' h1 i+ W1 _! `1 }! Y4 D$ l
salt & pepper to taste tvb now,tvbnow,bttvb j3 P9 t/ _- F" a _
公仔箱論壇1 v& T0 l" Y, X
. A: T; D" |0 I" @# W1 {+ S公仔箱論壇tvb now,tvbnow,bttvb0 x" |0 p8 [7 I/ y9 X$ V
Directions3 E$ M6 f2 l' n
! D: D5 |3 P$ c! B3 \6 {: _7 q公仔箱論壇In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 公仔箱論壇0 w& E+ r6 u6 m \" t) x- B
' m$ X+ [# {" {% K' W/ W6 [+ t
Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.公仔箱論壇3 Q( c% g6 A) G
6 ~- O; G2 w, q' [4 }8 aSimmer 15 minutes and serve.
2 O; [/ Z. q0 R: H B5.39.217.76
4 f0 y0 H5 r i8 |; W' Z' d1 O公仔箱論壇
( _" t+ x2 u' p7 D$ |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* h$ L+ v! ^+ z. H7 D7 j$ }
; w/ }; T( B, Z5 a5 f2 O$ MP.S. Sorry I don't know how to type all these in chinese.  |