一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
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& m( R4 H9 o! o5 m  W5 H/ C公仔箱論壇將蒸好的乾貝連水倒入製冰格中,製成冰後.公仔箱論壇4 |  \# ]0 e5 z3 y4 W) A& _

3 Z# D& E5 k9 y9 `公仔箱論壇從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.tvb now,tvbnow,bttvb1 J" h* W% F' H; i: L
公仔箱論壇8 p; a, q8 e% H1 N
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！