一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. * c; B2 L& l: B/ S

) W8 A2 H9 v# t: C將蒸好的乾貝連水倒入製冰格中,製成冰後.
/ Y! w7 F3 z. m+ t! e* p) i公仔箱論壇2 N0 ~- P& O: U& L5 P' |$ L4 K% B
從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.; s1 l: M! K; z2 B
tvb now,tvbnow,bttvb" n3 z4 y  G% S2 A) e4 I
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！