一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. tvb now,tvbnow,bttvb( }4 I9 w  S9 Y4 M$ w8 t

3 E: @- I; b/ b/ Ltvb now,tvbnow,bttvb將蒸好的乾貝連水倒入製冰格中,製成冰後.tvb now,tvbnow,bttvb5 U2 l8 d/ P0 |: t

$ C* m- Y) |  C8 {! O, Z從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
$ H4 p6 ?+ Q9 _5 W5 r% Y. }公仔箱論壇
+ C( M! z* b' }+ `1 u以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！