求 : 港式奶茶 材料和制作方法 谢谢!

柔

求 : 港式奶茶 材料和制作方法  谢谢!:onion31:

samsonzhou

我都想要啊，最好有红茶的配置比例，谢谢，pm我可以得到奖金，谢谢

tpk619

我都想知呀, Thanks

柔

清大家幫帮忙啦，我住海外，无得饮茶啊，因為家里小孩真係好喜欢 港式奶茶！

柔

點解無人识 ???????????

roanna28hk68

You can use two kind of tea bag,  Lipton and some other in good aroma to do the same aspriative one.  Of course, it is the only way can get it closeer with the hong kong style.

yappyha

呢些係人地做生意的秘方﹐又點會比你呀!

mike11872

thank

mike11872

thank

kwplee

食肆是用粗茶葉混幼茶葉, 通常是在茶莊購入, 茶莊有不同recipes, 視乎茶葉品種或食肆要求. 家庭式可用Lipton加車仔, 當然不及茶餐廳的風味. 先冲茶胆(很濃的茶), 可用muslin cloth或絲襪過濾茶渣(至少3次), 如熱飲--加入熱水冲稀及花奶; 凍飲--茶胆先放凉, 先加冰及糖水, 後加茶胆及凍水和花奶.

jfk393

thank

ymcheung

用2teaspoon Lipton tea leaves(yellow label)  for 1 cup 奶茶， 但一定要用开水褒 2 分钟， 等1 分钟后 ，加3 花谈奶，，什么茶叶 都没用 ，一定 要 褒 茶味才出来

柔

好多谢各位 !!!

ymcheung

also, the Da Pai Dong ,keep pouring from 1 container to another is let is Oxide,,just like when you keep tea after boil for 10min, it will change dark..is oxide effect,,very close to Da Pai dong Milk tea,, but....must boil the tea leaves and hot water...NEVER just pour hot water into tea and container. MUST BOIL,,,,your flavor will be 90% close for sure

柔

thank you very much !!!