MagicAndy

【材　料】 tvb now,tvbnow,bttvb- p) F3 e, l' X& {
罐頭田螺  18顆
2 n& G7 I; Y1 e4 S5.39.217.76蒜香黑糊椒醬  適量 $ ^1 c& s) p4 M% ^
起司  100公克 4 c4 t: V; C- h$ C1 T
【做　法】
/ a. C/ }+ ]4 E公仔箱論壇1.取深鍋，倒入適量的水以大火煮至滾沸後，將洗淨的田螺放入汆燙約10秒，撈出備用。9 A' M3 ^% }5 G4 e  ~& W

! W! n! P! i- K公仔箱論壇2.將作法1的田螺放進田螺烤盤中，先淋上蒜香黑糊椒醬汁，再撒上一層起司，即為半成品的焗烤田螺。/ V2 k, v0 x0 L* R* V3 R" B/ L. T
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3.預熱烤箱至180℃，將作法2半成品的焗烤田螺放入烤箱中，烤約10～15分鐘至表面呈金黃色即可。

蝦條王

thx a  lot!!!

weekly

it was so nice o~~~

andrew123

太好了~~~ 很想試試看哦~~

IntoThinAir

so many recipe!!!公仔箱論壇, Y, }/ ~2 M7 B/ `' B: V( u1 M
thx for sharing~

boacheng

劲正啊.搞到依家劲想整野食添....

danny仔

support 大力支持:onion31:  good, i like it very much

maggie_choi_6b1

thx...........

turtle_89

thank you for intro so much recipe i will go to try
4 d" q" d3 x. e8 P: W$ ^thank you

Childish_boy

Thank You
6 s6 N5 l3 d* A8 btvb now,tvbnow,bttvbSo MAny Recipe 公仔箱論壇$ b' v8 P" Q( l5 k- B* Z8 U: f0 x
i Will Try For making tvb now,tvbnow,bttvb+ M/ l/ M3 p2 a6 o) @- ]4 m

ericapu

Thank for sharing~~0 {; e: g$ o& J! b/ ^0 Z- y' ?- X( }2 |
that's a huge collection

aanniiee

thx for sharing...............

wildhawk

好美味的样子……

lyhui

thanks for sharing!!~~~

tonyyyf

Thank you very much!