MagicAndy

【材　料】
( M& F3 v0 d! B* V4 i+ H! i5.39.217.76罐頭田螺  18顆
' |- n) R3 M' `) x- z( |蒜香黑糊椒醬  適量
  j' g# [' _. ^' @$ P* a+ w9 N- ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。起司  100公克
0 |( o/ k! _! \1 `$ q" r/ D5.39.217.76【做　法】 tvb now,tvbnow,bttvb% y! S- \3 {7 D$ P) z  h, f- N
1.取深鍋，倒入適量的水以大火煮至滾沸後，將洗淨的田螺放入汆燙約10秒，撈出備用。tvb now,tvbnow,bttvb( c% M" f9 y3 x- z% Y5 s

2 `  @  S, P8 U( c$ Q, j# L( D公仔箱論壇2.將作法1的田螺放進田螺烤盤中，先淋上蒜香黑糊椒醬汁，再撒上一層起司，即為半成品的焗烤田螺。
9 `6 ?3 p0 @* Z' G8 ntvb now,tvbnow,bttvb
7 b( X( o% v$ d  E) Z" b  d. c5.39.217.763.預熱烤箱至180℃，將作法2半成品的焗烤田螺放入烤箱中，烤約10～15分鐘至表面呈金黃色即可。

蝦條王

thx a  lot!!!

weekly

it was so nice o~~~

andrew123

太好了~~~ 很想試試看哦~~

IntoThinAir

so many recipe!!!5.39.217.76' G: J+ _4 ?+ a. W: p
thx for sharing~

boacheng

劲正啊.搞到依家劲想整野食添....

danny仔

support 大力支持:onion31:  good, i like it very much

maggie_choi_6b1

thx...........

turtle_89

thank you for intro so much recipe i will go to try
( w' v. |# X' o; k; B8 o) Ethank you

Childish_boy

Thank You 4 _- m# _' c( L; H/ E$ h' t
So MAny Recipe 公仔箱論壇3 |( S8 y3 g% J: T; w/ S
i Will Try For making tvb now,tvbnow,bttvb- E5 ^5 e9 G* a3 y  v

ericapu

Thank for sharing~~
$ g5 o2 A% b+ a; @* d- ^+ Othat's a huge collection

aanniiee

thx for sharing...............

wildhawk

好美味的样子……

lyhui

thanks for sharing!!~~~

tonyyyf

Thank you very much!