Venetian-style pasta
. s u3 P) |" @& f0 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 5 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, Z) x' z4 f6 `: l! B
Cook 15 mins
) b# z& \9 T3 O" pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
A( q1 M, O6 W( ?" k5.39.217.761 tbsp olive oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 B2 E. d8 k- | j4 i
2 red onions, slicedtvb now,tvbnow,bttvb7 X' R1 H) J* q7 M/ X4 X
200g pasta shapes
9 I5 D* b, x" m a4 tsp balsamic vinegar0 `( {7 C/ j0 k! F# ~
2 tbsp sultanas
/ ?- {8 K: F' G. c4 tsp capers, drained and rinsed
0 K, v7 F; y G) N2 tbsp toasted pine nuts
# k/ }! d( V: d2 Q8 [) Q公仔箱論壇140g spinach leaves
, R0 ]- \# b5 U9 D' @3 Z/ L# a% F8 j5 D, _; v9 P+ F
1 Heat the oil in a non-stick frying pan over0 a8 O& }) r1 n/ R
a medium heat and fry the onions for about* D, W: |5 W4 D, k+ H5 G. f
10 mins, or until very soft. Meanwhile, cook
! Z0 w1 _3 g% t$ I9 ?6 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the pasta following pack instructions. Drain,
5 P) M$ n8 m0 H- K5.39.217.76reserving a little of the pasta cooking water.
- `1 A3 w. R7 G, u$ E4 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Stir the vinegar, sultanas, capers and most5.39.217.76* V3 i1 Z+ x, N, Q
of the pine nuts into the onions. Season, then
* T+ W" R) H K) X. v5 ^0 V' ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cook for 1 min more to soften the sultanas.
8 W; d5 c' V: N% m) F5.39.217.76Stir in the spinach and a splash of thetvb now,tvbnow,bttvb. v) V, ~& W1 f
reserved pasta water. Add the pasta to the
3 u2 J4 Z( F- e* N% P5.39.217.76onion mix and toss together – the spinach
) |& A2 Y9 R' U) z7 f' S1 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。should wilt as you do. Divide between two
3 s# P! U) B) N6 @- Y9 Z- Q# cbowls, scatter with the remaining pine nuts
5 ~& c+ u2 ~# D. z# T! R0 T& w f5.39.217.76and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* @; b6 f" U& |, a5 f
PER SERVING 568 kcals, fat 15g, saturates 2g,
9 K. e& y8 B0 j5.39.217.76carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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