Venetian-style pasta公仔箱論壇; O! R( i0 f1 V) P, e$ V8 t5 D& v9 n
Prep 5 mins
* d3 e5 v2 T! U t+ t8 S/ _公仔箱論壇Cook 15 minstvb now,tvbnow,bttvb$ ~+ ?: [$ O; C5 [' T
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1 tbsp olive oil公仔箱論壇4 X$ Z( z5 F L/ O0 M
2 red onions, sliced
* s' J1 t- e5 d/ d! B+ q+ r200g pasta shapes
# ^" U% N0 J# v, NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp balsamic vinegar
5 K$ j/ X8 S1 C$ d, t. p) n) h: e: ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp sultanas
" ^# O, S7 K7 H! F. k/ ?/ m! ?tvb now,tvbnow,bttvb4 tsp capers, drained and rinsed
6 ]8 a9 z& k* B& p2 U* }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp toasted pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 z& R; N& ^, I4 D% N9 a2 N* U
140g spinach leaves5.39.217.762 F/ W9 u2 b( t9 x9 \
+ }( m2 X" Q" T$ n5.39.217.761 Heat the oil in a non-stick frying pan overtvb now,tvbnow,bttvb5 Q& A5 B, x) Q4 k, x
a medium heat and fry the onions for about公仔箱論壇* J! A7 K6 L) A+ o# `
10 mins, or until very soft. Meanwhile, cook
/ |+ t% D6 ]- ~) G9 h9 V/ ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the pasta following pack instructions. Drain,
' H/ L! D+ l! r1 xreserving a little of the pasta cooking water.5 ^$ b3 R; @! G& Q
2 Stir the vinegar, sultanas, capers and most
% _, u7 D2 s8 \ F8 c* J公仔箱論壇of the pine nuts into the onions. Season, thentvb now,tvbnow,bttvb% H7 [7 K7 e9 [2 i
cook for 1 min more to soften the sultanas.
6 b$ [. [3 M( |/ B+ A W0 u1 LStir in the spinach and a splash of the
9 Z* c. l/ b5 ureserved pasta water. Add the pasta to the
7 e& K. }: x* u+ QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。onion mix and toss together – the spinach5.39.217.764 X2 Y+ r3 w2 x: x1 a( V/ l
should wilt as you do. Divide between two
; c0 C& w( a' T: F( |9 a2 T8 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。bowls, scatter with the remaining pine nuts
' m6 T! Q# v& m. e8 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and serve.2 v. w* M$ Z( [' }- b' n& z; n
PER SERVING 568 kcals, fat 15g, saturates 2g,
* V; D; B5 s; U; a* ^( H公仔箱論壇carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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