Venetian-style pasta
4 P8 b+ r, v$ H. s' [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 5 mins
$ k5 N. W% ^; b6 ntvb now,tvbnow,bttvbCook 15 mins
/ H/ A2 b+ F7 s1 S" S/ h公仔箱論壇
! \) C, C3 C+ A/ L1 \' L% A1 tbsp olive oil; W. o l' P g+ F+ G) J
2 red onions, sliced, {) H. m8 c( E! \! H
200g pasta shapes公仔箱論壇* G% w+ g* b& v; B1 v2 W) i8 D
4 tsp balsamic vinegar
4 {( G( \( q# c$ R- v; ^5.39.217.762 tbsp sultanas
5 v1 ?5 D' o& o. p5.39.217.764 tsp capers, drained and rinsed' w0 R p/ B# b- Q8 o9 k
2 tbsp toasted pine nuts
$ I c% p$ {/ y r2 Q9 }公仔箱論壇140g spinach leavesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; |: ~8 r- c3 M
5.39.217.76: ?9 x( R; i4 K
1 Heat the oil in a non-stick frying pan over
% \) j% J! p! v/ U9 v1 G- ma medium heat and fry the onions for about
( Q7 ?. H2 E& y) s( v9 f$ O, L公仔箱論壇10 mins, or until very soft. Meanwhile, cook1 M) U6 J! p4 q0 Q
the pasta following pack instructions. Drain,
# I- {0 ?1 M' W5 {4 l. S# G `5.39.217.76reserving a little of the pasta cooking water.5.39.217.76' \) h# n; H8 I
2 Stir the vinegar, sultanas, capers and most
/ A5 @5 M( y1 t; {of the pine nuts into the onions. Season, then
1 r+ V2 F0 G& w4 l5.39.217.76cook for 1 min more to soften the sultanas.
7 r4 t2 s! u+ D$ |6 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Stir in the spinach and a splash of the
$ a2 l( ~, r7 z8 G" L公仔箱論壇reserved pasta water. Add the pasta to the
8 Q& ~, Y `' t) a, [, q; CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。onion mix and toss together – the spinach
& t# e+ I5 o; ^( ^$ a" @公仔箱論壇should wilt as you do. Divide between two
}% h' \3 |& w i5.39.217.76bowls, scatter with the remaining pine nuts公仔箱論壇( p4 F6 r; a( _1 n: E# n8 {" Q
and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* Z3 A2 t1 l; O; C* Y3 s
PER SERVING 568 kcals, fat 15g, saturates 2g,
. k% [2 M# l' O- j( o3 f' i) b公仔箱論壇carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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