Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
5 Y% L+ i% L' ?5 i7 n" I# N
! f6 O) Q* I B# {; EPrep 30 mins plus chilling and overnight setting
$ A* o9 |6 [7 U公仔箱論壇Cook 10 minstvb now,tvbnow,bttvb5 e4 ?6 Q+ O4 C0 _8 W+ W2 |% E
- w. S4 p2 T5 m5 A5.39.217.76FOR THE BASE
4 h+ Y, k/ U0 Y' _公仔箱論壇300g dark chocolate digestives5 I4 @( j' N+ k2 {# y. c
80g butter, melted
; E$ ^' o8 z5 C% J. a/ F# RFOR THE CHOCOLATE LAYER公仔箱論壇8 r. c0 A5 R7 ]- V5 y, N
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 k; z4 \% X! F: J( G0 }$ {
best quality you can find),
a3 |8 ]# M% p. K2 M- j, |( O% q- Dtvb now,tvbnow,bttvbfinely chopped
, B6 ~: p0 L" D3 m* c! a7 c6 c公仔箱論壇300ml double cream
+ K5 P5 P7 `4 \& T+ L& ytvb now,tvbnow,bttvb100ml coffee liqueur
) X0 t: c, A4 h2 R4 A/ tFOR THE CHEESECAKE LAYER5.39.217.76( b' L$ }7 z) K6 w% Z2 {
300g soft cheese
4 D3 U: J+ H$ d+ y9 F5 y0 G8 V200ml double cream公仔箱論壇0 Z+ L6 B6 z c5 m% U
1 tsp vanilla extract6 i* {9 p9 p6 a
1 orange, zested) D: r% o* {$ o. g
50g icing sugar
# W, f: l3 ^& E/ _6 P# _& TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
! `' {5 l, W/ q8 v2 T( L! Ptvb now,tvbnow,bttvbbeans, to serve( d/ F, F1 Y- J+ N6 V# h( X0 X
, J2 q& B: d) d: R/ k
! ]6 N* y/ z& @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
8 }! e! d4 a; I$ Rtvb now,tvbnow,bttvbcake tin with baking parchment. Put6 l4 E- f" W! y8 o4 [
the biscuits in a food bag and crush
/ O6 |: S; k7 E9 C7 z$ {as finely as possible using a rolling
. z, ^- u* F8 V, D+ A5 ~4 c: J" Vpin (or blitz to crumbs in a food) Y3 _& z6 V0 ]9 t4 F# H' p
processor). Mix with the butter, then
, L$ A- d) g2 y5 Z/ F* rtvb now,tvbnow,bttvbtip into the tin, pressing it into a flattvb now,tvbnow,bttvb' a5 a c$ R, x5 O3 _
layer. Chill until firm.! R5 v# k2 H* V( \* W: o. i5 V
2 For the chocolate layer, tip the公仔箱論壇8 f/ {: K7 S1 [1 p- d ?, t/ A! N z- m6 N
chocolate, cream and coffee liqueur
' t4 Z0 D) o ~3 W+ ?* uinto a heatproof bowl and melt over a% p6 b. I0 q* n! v6 @
pan of simmering water. Once melted,! v' A( G$ H' S( ]) h. P
quickly stir together, then pour over
5 N! L+ P" @5 x$ j6 @tvb now,tvbnow,bttvbthe biscuit base. Chill for at least
% Y" v+ T2 O3 S7 c4 M1 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.& H% a0 Y8 s* ~& E5 \1 n
3 When the chocolate layer is set,# ^+ B2 v# a; G" D9 G h/ k9 x
prepare the cheesecake layer. Beat
/ T& V5 Q- U0 ]) u! }公仔箱論壇the soft cheese, cream, vanilla, orange; |3 F U2 H+ a' c+ y. D8 ?
zest and sugar together, then spread
8 @; j! R1 `3 I# b/ \the mix evenly over the chocolatetvb now,tvbnow,bttvb, C* e& X6 `. _ M$ @# }3 u0 [
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb4 C- n! ?7 C6 U. C9 K. n6 i- K$ a3 q
hours, or overnight. Can be made up to公仔箱論壇+ g6 q9 _; R/ ^* ]
two days in advance and kept, covered,公仔箱論壇2 a) q5 O, s# u1 o8 H6 Q
in the fridge.) y" p% P/ {5 y5 G7 S
4 To serve, remove from the fridge,
- Y; q' l" s" j" o, q2 Ssift over the cocoa powder and公仔箱論壇6 e3 W6 r7 k/ z4 W! R) A. ]6 P1 K
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! B$ \) V1 ^0 C7 K+ e7 u
a knife around the edge of the cake
5 J; H1 Q! L* B! G1 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For5.39.217.76. l( f% F+ o7 W+ `; ^3 h
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, o Q& |- Q' D% B9 H; D0 @5 D
of the tin to release the sides.
- A3 l6 N1 l. O) H* s( Y5.39.217.76PER SERVING 605 kcals, fat 45g,公仔箱論壇6 {( ^2 e e/ a* R1 [# O3 U
saturates 28g, carbs 39g, sugars 31g,
! a9 a; Z* V8 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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