Tiramisu cheesecake- [" {1 F& T7 ~8 r
{0 {; W2 u1 a0 F# ?/ X- t* Stvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% D% g. S4 a: d0 T, x, E' `- B% }
9 V( Q' c4 c9 z6 f8 I
Prep 30 mins plus chilling and overnight setting
" a2 @' R- [ ~0 ^$ ?: htvb now,tvbnow,bttvbCook 10 mins5.39.217.76% A" j) \- K& S& o- t+ m" l4 [
/ N, d: a7 L/ H) n1 M$ L公仔箱論壇FOR THE BASE
& w: {! B- O, G rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives公仔箱論壇: {* K/ B9 H* ^6 g( F. Q
80g butter, melted
, S5 x( [, c! x0 ^7 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
/ Q/ q& o/ l% `$ g* W8 E公仔箱論壇500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 N& X. v1 }' V8 }( z% `- ]
best quality you can find),$ b4 R' A% Z/ A3 c- R' l
finely chopped
* l* Z& R4 K; Otvb now,tvbnow,bttvb300ml double cream6 W/ ~0 K9 I' c. S
100ml coffee liqueur
8 s/ J3 a0 i$ v8 J) J9 TFOR THE CHEESECAKE LAYER7 Y5 q) Q! J% I/ K' \; u' C
300g soft cheese8 o' c ?# K7 U' f) K
200ml double creamtvb now,tvbnow,bttvb3 g) i2 w, C8 @
1 tsp vanilla extracttvb now,tvbnow,bttvb1 w' V) z& ?9 _' k6 E% @( h( Y
1 orange, zested2 y' W: \$ s" V0 @5 O
50g icing sugar
& ~+ x& }" ?$ O& ^* \5.39.217.76cocoa powder and crushed coffee6 i& F9 t% P7 V7 y
beans, to serve
7 F+ U& ` C8 j2 \% x公仔箱論壇
* Q0 o/ l5 V. C公仔箱論壇tvb now,tvbnow,bttvb! A1 X$ N) n$ [% Z v' w
1 Line the base of a 23cm springform* n- E( B+ B3 a5 U' r. ~8 ?) I
cake tin with baking parchment. Put
% _+ v7 i$ `! |7 W$ d) bthe biscuits in a food bag and crush5.39.217.76, l1 p3 G" Q4 m2 [
as finely as possible using a rolling公仔箱論壇2 r% |; B( ?/ F! Z" Z: w
pin (or blitz to crumbs in a food
7 F7 p9 z. m* g: F; d) ^9 _) ^5.39.217.76processor). Mix with the butter, then. z6 X; ~9 Z y. @( c' R3 E% O
tip into the tin, pressing it into a flat
" _. s/ s) M; W, O5 w I公仔箱論壇layer. Chill until firm.
# I; J2 ~$ r4 L! M2 For the chocolate layer, tip the
" H! X, @. X8 X2 r: `tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
/ R6 @( o) k, ]1 Finto a heatproof bowl and melt over a
1 p/ R( d8 ~% h$ @5 ^/ b/ `6 k* h3 |tvb now,tvbnow,bttvbpan of simmering water. Once melted,tvb now,tvbnow,bttvb" b( u0 N" q- `( L
quickly stir together, then pour over
* q0 U6 k/ A1 L$ n5 s2 O# }' H3 D5.39.217.76the biscuit base. Chill for at least5.39.217.76" B& U4 r- i1 T/ s% H. S- E
3 hrs, or until set.tvb now,tvbnow,bttvb. B+ J. |/ J5 Y$ q$ `
3 When the chocolate layer is set,4 |1 }0 H+ ^; D: w+ k
prepare the cheesecake layer. Beat
% x3 N' T9 l9 k4 @0 tthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb) Q0 b% ^! G% `7 b7 s
zest and sugar together, then spread公仔箱論壇$ Y$ c, D" a* H* j8 B) P. r
the mix evenly over the chocolate! Y1 h' M M$ Z4 X" A4 [" S$ A
layer and swirl. Chill for a couple of
3 G! j& f$ s) jtvb now,tvbnow,bttvbhours, or overnight. Can be made up to# U8 l( o% H* f- N4 s% x, Z6 X5 x
two days in advance and kept, covered,公仔箱論壇' W! F7 u2 E/ W+ p+ Z* H/ X
in the fridge.5.39.217.76: I* f6 c7 k8 a0 P+ ?. R) U8 x
4 To serve, remove from the fridge,
3 i" I: ~$ S1 f YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
, C' @* |8 q- \, }$ x+ p! r. F公仔箱論壇sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 d+ O3 ^( ?6 W6 O) w' v H3 c5 R5 \
a knife around the edge of the cake公仔箱論壇: I. g' A; L9 k1 m/ ?/ K
and release from the tin to serve. For1 y5 g3 I/ V( D" K. H
a neater finish, blowtorch the outside
0 L* t, e) m& K) h9 Q/ e0 fof the tin to release the sides.
" q' V0 ~0 Z; S2 P2 i. A公仔箱論壇PER SERVING 605 kcals, fat 45g,
) y* g* |) s5 F" h0 c. w公仔箱論壇saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb# o! G+ e0 o# ~6 v) k4 }! M9 [- E
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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