Tiramisu cheesecake5.39.217.761 h8 ]# \: f1 o5 ^7 D/ z) c4 c0 l0 o F
tvb now,tvbnow,bttvb. i$ w! k/ T( ~; ]8 O4 A
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb8 x( |5 e8 k2 G- U; q4 u
, [" L& b( L" N M) }; J% I: WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
( j% f$ W' L3 H4 r9 g+ P, ]5 {5 DCook 10 mins
( t3 S0 y0 ^+ _" r, C公仔箱論壇
6 x1 a9 F' F& FFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 z3 p4 |; j5 l6 q' p; ]
300g dark chocolate digestives
& j* {' G8 N; a, r/ [5.39.217.7680g butter, melted
+ b2 {# Z3 P6 Z5 K$ O& N/ [) C- eFOR THE CHOCOLATE LAYER( H0 B3 y# F' l w1 Y5 J' w
500g milk chocolate (get the! X8 ^0 J+ K8 u8 P. ^& M
best quality you can find),
4 q% D) V. ^" F% }公仔箱論壇finely chopped
% r/ N" C8 m7 ?, ?5.39.217.76300ml double cream
, s# f7 O' |& i! n# a3 m, q3 G5.39.217.76100ml coffee liqueur公仔箱論壇" j( t9 P8 s }5 U
FOR THE CHEESECAKE LAYER
% {$ w t! n, c/ Qtvb now,tvbnow,bttvb300g soft cheese
& q. ]- V1 S! r2 i h, Ptvb now,tvbnow,bttvb200ml double cream公仔箱論壇* f1 [. F' _, ?6 l6 j. ]) I
1 tsp vanilla extract
w2 g$ P+ W3 W4 v8 k! G1 orange, zested
% ]- q$ i9 V7 m5 I50g icing sugartvb now,tvbnow,bttvb. p7 @# P/ N* }# W! m
cocoa powder and crushed coffee
& K1 z t6 Q: p" N' r3 j5 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
0 w% n% \' u3 n$ H7 stvb now,tvbnow,bttvb公仔箱論壇0 D( N+ f# g/ m& s# N1 g
% w+ ?0 o+ v4 ~" |$ l' ]tvb now,tvbnow,bttvb1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' P" R. Y; K4 |4 p3 q
cake tin with baking parchment. Puttvb now,tvbnow,bttvb9 R/ ` {7 y, D
the biscuits in a food bag and crush公仔箱論壇8 v% p2 @! T5 L1 f: I# Z) L. t
as finely as possible using a rolling
I( D8 p2 N% C) K. V9 c: e$ f1 h. W+ }tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food5.39.217.761 z3 P# V- z7 d/ V
processor). Mix with the butter, then公仔箱論壇# W; |: G, a& h
tip into the tin, pressing it into a flat公仔箱論壇& g+ ?) U% G/ P$ D0 o/ \# m
layer. Chill until firm.tvb now,tvbnow,bttvb2 ]+ r# o* K* e5 O1 k
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb0 q B: v/ ?: T6 @+ E+ N
chocolate, cream and coffee liqueur
: U# c1 r# ~4 \4 l8 Wtvb now,tvbnow,bttvbinto a heatproof bowl and melt over atvb now,tvbnow,bttvb6 a6 P+ k+ d2 k' S V
pan of simmering water. Once melted,
2 `2 l: q) R) J. {7 M1 q' J P8 q5.39.217.76quickly stir together, then pour overtvb now,tvbnow,bttvb- g R; j3 ?; _" P( J+ J" R
the biscuit base. Chill for at least" T8 ~6 X9 l- h. u: `) }7 `
3 hrs, or until set.tvb now,tvbnow,bttvb7 a- U6 v, ?! E+ v Z7 z' G: B
3 When the chocolate layer is set,! V, p7 a" ^" x; Q
prepare the cheesecake layer. Beat
& T9 u, |7 D. n8 [- mtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb7 q2 |4 y& s9 i \* s
zest and sugar together, then spread5.39.217.76+ Z$ Z3 _ A7 p, e% r) i! U
the mix evenly over the chocolate
Q2 t& o, c, x0 `6 H3 Q& sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
# q+ Q2 \ s+ u5 H' ?3 ntvb now,tvbnow,bttvbhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 Y* F4 P7 v" u Z/ J& k
two days in advance and kept, covered,
5 {# m% J6 s5 w/ ?% {5 x& h1 i公仔箱論壇in the fridge.
/ J' V2 l) I" D9 s, K, _2 A, w4 To serve, remove from the fridge,/ q- D$ c: G+ o- v: J4 ^
sift over the cocoa powder and公仔箱論壇& E5 m- D7 P3 Z$ |
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb/ M. j5 A+ V, S. x0 q7 H
a knife around the edge of the cake
/ {# A9 T# y+ Y& ?% E: J5.39.217.76and release from the tin to serve. For公仔箱論壇0 D9 k+ d: R& {" d5 x( }
a neater finish, blowtorch the outside
$ i* ?8 {( |+ X9 \5 A& |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.tvb now,tvbnow,bttvb4 Q& @9 V, K8 x# M3 ?) |
PER SERVING 605 kcals, fat 45g,5.39.217.76& a) g# f5 P- G+ Z
saturates 28g, carbs 39g, sugars 31g,5.39.217.76" D" ^0 ~* l: @2 t) F! {
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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