Tiramisu cheesecake
( D& Z0 A' j% {3 W6 Q6 b( a4 Y6 Wtvb now,tvbnow,bttvb
' l1 W* \! {% vEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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9 A7 U$ C5 b/ t# B3 J# W5 htvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
$ @- Y0 d [% ]5 \2 G; rCook 10 mins* F4 l0 A" d* v! X* J" k" j. Y8 l
公仔箱論壇7 c$ R2 \! V) A+ I! X- ` S
FOR THE BASE
. ]$ `/ E" L) j# z, V) Z' H4 L7 L' Ktvb now,tvbnow,bttvb300g dark chocolate digestives0 s8 t$ n) @5 d
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 z5 Q. P1 q/ Z- P8 W
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb$ X; Z" |( ^* N
500g milk chocolate (get the
' j2 Q& L4 o. A C% `best quality you can find),tvb now,tvbnow,bttvb3 ?4 y+ |) N& @6 r% y0 P8 e( T
finely chopped
6 U; l; u0 k4 ], |公仔箱論壇300ml double cream
1 W6 d" a7 O& S* a4 B0 O公仔箱論壇100ml coffee liqueur
& e Z1 v& ^7 W, TFOR THE CHEESECAKE LAYER
+ L' I4 p8 U6 [5 ^; S! S$ h9 _300g soft cheese1 ]8 D; ~ N9 ^6 n, H3 w2 `
200ml double cream
2 Q! a# p: ?3 y5 G1 l% r9 H u$ v1 tsp vanilla extract
3 \$ ?) |0 x+ e" ]& `" O, B# x1 orange, zested
5 a& y/ Y9 m) Ptvb now,tvbnow,bttvb50g icing sugartvb now,tvbnow,bttvb7 W k% p) A& d* T
cocoa powder and crushed coffee
2 k4 K! r7 J! g, R, _* u$ etvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ k5 Y% [0 {1 J
4 k! @6 X, R. [- a" X5.39.217.76
/ X9 C3 I$ ^2 ?8 J4 U1 Line the base of a 23cm springform
. |: T8 Z3 `. M7 d1 wcake tin with baking parchment. Put
2 L& B2 y# Y% d/ v5 P* {tvb now,tvbnow,bttvbthe biscuits in a food bag and crushtvb now,tvbnow,bttvb2 s8 s+ _* E6 v3 ^( O; ?
as finely as possible using a rolling6 T6 V4 V- p+ R2 c# B+ ~
pin (or blitz to crumbs in a food
* |4 Y. y* B! k6 I7 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then" l3 y1 [" X" C1 P9 Y% `1 B
tip into the tin, pressing it into a flat
1 Z) C4 |3 P6 j; g- r7 slayer. Chill until firm.公仔箱論壇: k) S& m! |8 F( W
2 For the chocolate layer, tip the3 s T/ M; g. [0 F+ I* v
chocolate, cream and coffee liqueur5.39.217.76' r- a8 s3 `( X3 y- H
into a heatproof bowl and melt over a
1 k- S/ P N% _+ P, b6 jpan of simmering water. Once melted,
. T0 e" I3 y% }6 j; h" gquickly stir together, then pour over5.39.217.76# W( G" r N3 `$ d! O9 B7 d
the biscuit base. Chill for at least& m. J6 T- Q! k4 @: A' s* g
3 hrs, or until set.
8 `8 K7 l8 J/ K1 p; ~3 When the chocolate layer is set,
2 E+ d5 b' u. x( Stvb now,tvbnow,bttvbprepare the cheesecake layer. Beattvb now,tvbnow,bttvb! l$ _' r( V" g# V( r
the soft cheese, cream, vanilla, orange
2 m+ g/ R! y7 g1 Kzest and sugar together, then spreadtvb now,tvbnow,bttvb$ x( C( t0 a* ~- U: X* l
the mix evenly over the chocolate5.39.217.76 ?4 L, l3 T* `+ C, L8 H. F
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- i8 e( l `/ B4 Z1 n& x) h
hours, or overnight. Can be made up to
1 Z# q; o5 i; {1 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
$ T: [. h" B/ k2 w9 `公仔箱論壇in the fridge.
% }9 I0 Y/ H9 d* |. W1 o7 k& E4 To serve, remove from the fridge,
l( i7 x* c8 T1 O8 `# N7 z" J公仔箱論壇sift over the cocoa powder and/ ?9 m7 f8 S7 R' A. [
sprinkle with the coffee beans. Run
+ e! f) ?1 L5 Y) T# ?" \. E; U5.39.217.76a knife around the edge of the cake
3 J6 o) h# [9 M$ p4 D: pand release from the tin to serve. For
6 G; h- c6 u. L' `/ o+ l, S公仔箱論壇a neater finish, blowtorch the outside
. x; I, y* B) D" J1 @6 Etvb now,tvbnow,bttvbof the tin to release the sides.tvb now,tvbnow,bttvb6 o7 ~' | ]# f' u& D3 W
PER SERVING 605 kcals, fat 45g,
$ q3 n+ o: _9 i; R! \! Jsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 q9 S0 d" |$ e2 H! w* _
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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