Tiramisu cheesecake
" M5 g4 w# u1 @ U; P6 l M# w公仔箱論壇公仔箱論壇" ] ^8 c: e6 h" I* n
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!9 I' N+ ]2 ~5 J7 ]. b
5.39.217.76* \* o! _5 i! f$ l9 d$ q Y
Prep 30 mins plus chilling and overnight setting公仔箱論壇' V H0 y6 p# t7 f$ q8 d! n7 |6 f# s
Cook 10 mins
# p+ ^+ e" d$ ~1 s' r公仔箱論壇5.39.217.768 x' v% F E% V# a m7 L: _: P
FOR THE BASE公仔箱論壇& a8 t9 D; v, Q/ ?* ~/ e$ e
300g dark chocolate digestives
5 M' w3 j' P% s6 k1 F( u7 A6 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ f! j) \# S+ V
FOR THE CHOCOLATE LAYER
) i6 C. Q& V6 A6 {/ o# T/ e& N公仔箱論壇500g milk chocolate (get the公仔箱論壇' j) E) u. s W* _; k7 S
best quality you can find),
! B4 k' ]6 e* D- q5.39.217.76finely chopped
8 h. A g, A# U: \300ml double cream
# |& |* U: F. e100ml coffee liqueur S* j9 y4 s3 x+ A
FOR THE CHEESECAKE LAYER
* X) n- ?% s+ u1 e& H5.39.217.76300g soft cheese
/ w- E* Q1 H# p) n+ I1 b! R( b* v% C: ~5.39.217.76200ml double cream公仔箱論壇7 X. O+ r+ ^$ U; ]" M
1 tsp vanilla extract5.39.217.76 R+ R; s! p+ E' O8 z
1 orange, zested公仔箱論壇7 `: e) c" T( m- Y
50g icing sugar
- q0 p% ?$ u g0 B2 bcocoa powder and crushed coffee
; v) {' `+ V) O8 v3 \. Htvb now,tvbnow,bttvbbeans, to serve5.39.217.76- E, x. t9 ^; p6 r" V* J$ E
tvb now,tvbnow,bttvb+ y3 h- @# J) m; c. f( c, |
5.39.217.76. H# @5 }6 `( y: K- C+ P( w6 l; ~
1 Line the base of a 23cm springform
) F H3 O* J; }0 Zcake tin with baking parchment. Put
4 F3 U, C+ q$ G' T) S$ D5.39.217.76the biscuits in a food bag and crush
) `% j, |+ r- Y0 j5 I# }as finely as possible using a rolling
8 ], ]+ a5 a0 z/ z* X. D! i公仔箱論壇pin (or blitz to crumbs in a food
( Q4 x/ w1 J. V. Z8 Rprocessor). Mix with the butter, then
) a6 }, n f9 l, J5.39.217.76tip into the tin, pressing it into a flat
) u$ h3 B1 C6 ~2 ^) b公仔箱論壇layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 o" S$ g# `* d9 ~
2 For the chocolate layer, tip the
2 M9 F6 C: U$ T; Mchocolate, cream and coffee liqueur [, }/ u# F* K& w: i& ]
into a heatproof bowl and melt over a0 f: x3 o6 s Z/ }* N! P
pan of simmering water. Once melted,
8 h# r% `: G0 {8 p$ mtvb now,tvbnow,bttvbquickly stir together, then pour over
1 E8 G* C4 d) T! o. m" E' \the biscuit base. Chill for at least
1 n. ^1 i8 _1 o4 f3 hrs, or until set.
R \8 G5 c+ Z公仔箱論壇3 When the chocolate layer is set,5.39.217.76/ x) a, m; D, Q% K3 S1 N
prepare the cheesecake layer. Beat
& X( A$ F x% n: {/ S( [公仔箱論壇the soft cheese, cream, vanilla, orange
4 k* m5 i- _3 N, {8 D5 f5.39.217.76zest and sugar together, then spread
1 z; i, n6 b, x( O) m3 p# othe mix evenly over the chocolate
/ F l+ j/ F+ g5 |, b$ y; a: [* N5.39.217.76layer and swirl. Chill for a couple of
" b' ?/ S! w; O6 Dhours, or overnight. Can be made up to
% Z( c0 I8 Y S0 D$ G公仔箱論壇two days in advance and kept, covered, w; p0 I: i3 w n! `& {% `
in the fridge.& B( E! _5 o% U) Z
4 To serve, remove from the fridge,
0 Q3 q- _. ]" Z1 H( I+ N, M0 o9 M" vtvb now,tvbnow,bttvbsift over the cocoa powder and5 d/ B; L$ l1 F- Y4 i4 _
sprinkle with the coffee beans. Run
% w2 l9 b$ O9 C# X3 Ga knife around the edge of the cake3 b1 `4 N. f% n- R6 E( T e+ u5 w
and release from the tin to serve. For: F* d2 f# j3 s2 P+ ?' V
a neater finish, blowtorch the outside公仔箱論壇, \/ j& v8 Q: {5 R, v" o' F$ [
of the tin to release the sides.
: t* m. y; a6 z8 J; n" bPER SERVING 605 kcals, fat 45g,
% x; q( e) P6 b7 n& z, ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ T6 x$ R. O& H# d& V
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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