Tiramisu cheesecake5.39.217.76& ^( ?! _' f+ B8 i; U! W
! d. Y, I" n; k/ tEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇& T7 D. {+ F7 e/ D1 G: g2 V
- ] Z: f6 k- s; nPrep 30 mins plus chilling and overnight setting
* z- R& v3 V( jtvb now,tvbnow,bttvbCook 10 mins& x/ `! Y9 m! f1 }' R, h
5.39.217.76/ C% U' p# J6 T- g( `& z- }$ t
FOR THE BASE
^9 C" }$ V/ t5 otvb now,tvbnow,bttvb300g dark chocolate digestives& h) T" A6 S8 V6 |3 k! I% N) U& Y1 t
80g butter, meltedtvb now,tvbnow,bttvb# B: b8 w3 f7 c
FOR THE CHOCOLATE LAYER
# g. d" ]$ y5 `+ n# W+ y& o; j( Ptvb now,tvbnow,bttvb500g milk chocolate (get the5.39.217.76& E- D" S- ?3 r
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ N5 i9 k4 z, g; e. ?
finely chopped
$ a4 b4 U) ?9 l( @. j6 B$ ~' T5.39.217.76300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 h6 Z; [3 P( E7 x- Y. A: E
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# w! |2 K; P1 ?. A) g2 V" W1 v6 Y
FOR THE CHEESECAKE LAYER' L; @! T% u" U- T( Z2 D
300g soft cheesetvb now,tvbnow,bttvb) O% P }$ c7 N" X( M o
200ml double cream5.39.217.76+ e" c+ ?7 }, s# O; Q; J m
1 tsp vanilla extract5.39.217.764 F+ Y$ o; q' v
1 orange, zested
1 T- C0 w( d' d, A) Mtvb now,tvbnow,bttvb50g icing sugartvb now,tvbnow,bttvb: T+ F/ Y" Q v7 ^: J
cocoa powder and crushed coffee
$ O2 a5 K( T) m& q" a0 h+ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
) b& ] @2 F& ?% S" c& ?! n: O0 q; L
* x7 f, c' J8 s4 D/ w% G" H
; M* q1 M2 ^; ]$ Z5.39.217.761 Line the base of a 23cm springform
7 S: ~: l7 q& ~. y* Y8 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Puttvb now,tvbnow,bttvb9 V8 J% Z7 ~- X& _
the biscuits in a food bag and crush
7 Q+ P, \4 F# I* U. `( b0 ttvb now,tvbnow,bttvbas finely as possible using a rolling, v, e1 b$ j4 B4 w+ ` z7 a
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# \( Q6 g% ?% _& W; |
processor). Mix with the butter, then' v! Y6 p( y) s4 S$ S
tip into the tin, pressing it into a flat
9 E3 S. D( m5 R) l! olayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 K" ^3 K# Z4 k# g! W, X+ y B
2 For the chocolate layer, tip the5.39.217.76/ `" g* I" V! B+ E
chocolate, cream and coffee liqueur
6 F. i5 q3 `( H5 j+ J3 w: o公仔箱論壇into a heatproof bowl and melt over a0 @3 b* ~: c" R3 Y0 A3 V' B
pan of simmering water. Once melted,
* Q' l: u3 n5 O- d5.39.217.76quickly stir together, then pour over公仔箱論壇$ n# t/ Y: C% B, r
the biscuit base. Chill for at least5.39.217.76: X. e& z+ W `# L4 P
3 hrs, or until set.
2 O0 v' Y. m1 @ [- P" X* ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
/ o1 Z. j8 [- t% u; O5.39.217.76prepare the cheesecake layer. Beat+ o n) B n3 l+ U$ y: t
the soft cheese, cream, vanilla, orange公仔箱論壇% `1 l( a( Z2 W6 `- c
zest and sugar together, then spread
% I8 A7 p+ b* Xthe mix evenly over the chocolate0 t/ K. k8 a( w+ g2 H9 t
layer and swirl. Chill for a couple of( i, x0 z/ ~5 k0 |2 A
hours, or overnight. Can be made up to
2 G1 F$ J2 l9 N7 S% {two days in advance and kept, covered,
5 o) t9 w7 i$ o( {" ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
# t6 d0 [$ M* q( J- S1 `9 z- q公仔箱論壇4 To serve, remove from the fridge,tvb now,tvbnow,bttvb2 c$ R: z( F, h- D* p1 C) v' S( q( u
sift over the cocoa powder and
, H" W+ f* G( d. V3 T m. P9 Hsprinkle with the coffee beans. Run5.39.217.76$ V: F) i( X. s" p- \' U9 _
a knife around the edge of the caketvb now,tvbnow,bttvb6 d3 f( ]& Y" z, {5 f" T
and release from the tin to serve. For5.39.217.761 |* D" u/ U1 d* [9 Q- U: W1 C
a neater finish, blowtorch the outside公仔箱論壇" P- v* a$ L1 h0 m9 M+ F
of the tin to release the sides.' C: P7 W" T3 W2 ?' ~
PER SERVING 605 kcals, fat 45g,
( p- W4 q6 t7 O3 g, U公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
/ G7 m' z/ p' W* e# p公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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