Venetian-style pasta
! ~1 b2 c' a0 ]0 T% V! h, I5.39.217.76Prep 5 mins5.39.217.76$ p; q$ O( d+ }: n% W
Cook 15 mins
1 r+ R. B8 X. _6 \( m! [# Z* eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 Z {' M, |& l8 i& _3 k! j, y5.39.217.761 tbsp olive oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 c* ~+ \: ?" ]8 S, T8 P
2 red onions, sliced' F) M/ J8 P8 `0 ?, J, f8 C+ P
200g pasta shapes3 q! d) b, y3 g* h- T
4 tsp balsamic vinegar; Q; T9 T+ w- X6 ]* R
2 tbsp sultanas公仔箱論壇4 d. r: u5 T# C
4 tsp capers, drained and rinsed
3 v- e% z# @- Y, z! q公仔箱論壇2 tbsp toasted pine nuts
2 `/ @" p1 ~4 @8 W+ J* E140g spinach leaves
4 i& K- y. D* o7 i, u
8 i- a1 s. r5 f; e+ \: N5.39.217.761 Heat the oil in a non-stick frying pan overtvb now,tvbnow,bttvb2 l. {6 ]. c9 O: e6 o
a medium heat and fry the onions for about
S& B. @8 n6 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。10 mins, or until very soft. Meanwhile, cook
( K* _1 G" n8 l9 b) y6 u6 {the pasta following pack instructions. Drain,
& q/ E$ n3 M: F0 ?公仔箱論壇reserving a little of the pasta cooking water.+ ]3 q. S. F) _9 E! q) G
2 Stir the vinegar, sultanas, capers and mostTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, U% q) K1 n( E
of the pine nuts into the onions. Season, then d3 t) K, o4 ~( m* j7 O, q$ K o3 b
cook for 1 min more to soften the sultanas.
6 w9 _5 e. p+ W. M% m- vStir in the spinach and a splash of the
$ Q3 i% p; c% Ftvb now,tvbnow,bttvbreserved pasta water. Add the pasta to the
/ J+ m+ Z. z3 e+ \! v5.39.217.76onion mix and toss together – the spinach
R; C( v/ i: a X, R" Ptvb now,tvbnow,bttvbshould wilt as you do. Divide between twotvb now,tvbnow,bttvb: `( C9 S1 B0 D0 n
bowls, scatter with the remaining pine nuts
7 P9 ?5 T: L- I/ H& N1 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and serve.5.39.217.76/ s" g, Y. ~2 W1 y f
PER SERVING 568 kcals, fat 15g, saturates 2g,5.39.217.769 z! o$ T7 R9 y1 k$ ~" X
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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