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[甜品] Venetian-style pasta

Venetian-style pasta
9 i6 I! G. b; T/ ?7 U9 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 5 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. f9 j3 a0 ~  c. I; {  {
Cook 15 mins
0 o* s9 r" ?7 f& X5 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
- z# j. ^- m( G$ I( D+ ?7 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp olive oil
3 j: [4 x1 T! t0 U5 p2 red onions, sliced5.39.217.76) c, D8 v9 y" F* b
200g pasta shapes
+ [9 V+ M6 P. r& v4 tsp balsamic vinegar# z; ]# f$ e* [6 d3 |, y: P
2 tbsp sultanas
$ ]7 _0 ?+ g! A: V公仔箱論壇4 tsp capers, drained and rinsed
0 ^; @, ]9 z) c4 d! m& [  K% Vtvb now,tvbnow,bttvb2 tbsp toasted pine nuts
8 {* X& M8 U, cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。140g spinach leaves
7 H2 x' u0 }/ z5 j$ o% @公仔箱論壇
2 A( G4 T, z% sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Heat the oil in a non-stick frying pan over公仔箱論壇# `$ n# n! i: B1 ?
a medium heat and fry the onions for about
6 A6 b5 u/ \# p5 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。10 mins, or until very soft. Meanwhile, cookTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 D* {% J) g5 U2 i  S0 E* y2 I: O/ A( ~
the pasta following pack instructions. Drain,
4 `" |8 N% d9 V& v公仔箱論壇reserving a little of the pasta cooking water.
4 G+ T# |1 e4 I* z: f" b% R& L! i公仔箱論壇2 Stir the vinegar, sultanas, capers and most
& ~" W' v, a4 r* V. yof the pine nuts into the onions. Season, then# k: W8 v% v3 G. R9 |
cook for 1 min more to soften the sultanas.
/ V& t/ X6 H7 Q' hStir in the spinach and a splash of the
6 M: ^% k. W; M3 [9 L3 m* tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。reserved pasta water. Add the pasta to the
; y* z. Z1 M$ s1 w4 _5.39.217.76onion mix and toss together – the spinach5.39.217.76: ?3 V0 O5 A  T
should wilt as you do. Divide between two公仔箱論壇3 B0 {: R% b4 s% \  ~, U' `: n& G
bowls, scatter with the remaining pine nutstvb now,tvbnow,bttvb, z% E: u2 _& {- h" g: z* ~0 l
and serve.
. z# c* ]2 d4 u' x& D# QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,
7 v, s" n$ N4 Q5.39.217.76carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g
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