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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
' r( I" ^' B$ }" ^tvb now,tvbnow,bttvb
3 f) \. b* c$ X- i* U/ ?% h9 r. uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76" V" R6 ]3 _3 N3 m- d/ {9 [
5.39.217.76; D- q/ `* g! W4 b6 A3 U' D
Prep 30 mins plus chilling and overnight setting
+ V0 t% H& w  m! u8 w6 ]8 F2 \  }+ HCook 10 mins
1 ~* g; e9 [  \7 b- Y
0 m8 |- V2 j& b7 M: {. _$ A7 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE
  }6 x/ M; Z# _/ z; V6 G% p0 gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& W: i8 X+ ?+ @8 J: ?' |
80g butter, melted5.39.217.76& v1 H. m4 I; s
FOR THE CHOCOLATE LAYER: n3 p4 C! M/ X0 `' {5 i
500g milk chocolate (get the
# s$ l- S( E- s5.39.217.76best quality you can find),5.39.217.76% D6 p- ~$ x/ ~9 |3 Y: f" P
finely chopped公仔箱論壇* e; Z" h& ~9 E+ u4 T
300ml double cream5.39.217.76, m3 y2 V% ^, J9 p
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; l+ @3 f* ?4 {* b
FOR THE CHEESECAKE LAYER
6 `5 V4 G) ^  w6 L) @0 Q300g soft cheese
! E4 ?  L; K7 yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream
$ Q, r4 A& q8 e1 tsp vanilla extract
- ^' r& m8 f+ H; e3 J/ J公仔箱論壇1 orange, zested
( v% P6 ~$ Q; j& v50g icing sugartvb now,tvbnow,bttvb2 e0 b9 E7 l' m. y/ B4 a3 Y# N' i
cocoa powder and crushed coffee
! l6 i7 V1 y* O5 y# ~& @' t1 cbeans, to serve5.39.217.76, [; G7 c; A8 g' ~
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" d" `/ k2 E, O* o0 _! m公仔箱論壇1 Line the base of a 23cm springform5.39.217.764 E* H/ T" K: D# @: \
cake tin with baking parchment. Put
4 U( B( D7 @5 d- O; ^/ A公仔箱論壇the biscuits in a food bag and crush
4 c7 @- Z. H* Z% C6 ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb3 ^, J$ _! w! z9 @% K1 V1 X! x
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb8 S- V5 W, g% ]1 J3 U2 v! w0 W
processor). Mix with the butter, then5.39.217.76  t( C! {$ K/ C
tip into the tin, pressing it into a flat: [' W  S6 B8 a9 T0 t% R  P
layer. Chill until firm.
8 i) i: I) z* g, ?5 A' g2 For the chocolate layer, tip the公仔箱論壇& a/ A  C+ H$ G/ l' U2 r$ K
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 l0 f) \/ C* [! j1 n; y
into a heatproof bowl and melt over a
7 b# O0 I# F" x' L  P" V! Z, _, o公仔箱論壇pan of simmering water. Once melted,
; A2 h8 ~  z: G% C# D# J5.39.217.76quickly stir together, then pour over5 z3 A- Q# w+ I( D! b
the biscuit base. Chill for at least
7 Z% u) p6 I' g3 Z1 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.公仔箱論壇0 @* \4 L. s2 D6 s9 \) ~& [+ }
3 When the chocolate layer is set,公仔箱論壇8 b' b, J8 z- z! i5 d! V* K
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! o) f8 h% n. j! U% c; }3 Y# X* l
the soft cheese, cream, vanilla, orange- F6 z, M# h/ p+ c+ q* m9 J1 e9 e
zest and sugar together, then spreadtvb now,tvbnow,bttvb0 m; U! j% I$ i/ [, Q8 `
the mix evenly over the chocolate
* N. O" T! \5 F+ l" x6 E& Wlayer and swirl. Chill for a couple of公仔箱論壇  u& z- f* T$ H0 T& m/ s
hours, or overnight. Can be made up to
9 v0 t, B  ]' x( }( F: lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
. Z: g% \0 k! n( v$ T. ?5.39.217.76in the fridge.
* C0 G8 I( P5 Qtvb now,tvbnow,bttvb4 To serve, remove from the fridge,1 L% R* t5 j' B0 n
sift over the cocoa powder and0 g/ l7 f3 P" `4 |4 n9 x
sprinkle with the coffee beans. Run
) r, b4 D/ g  Z! h5 Ja knife around the edge of the cake公仔箱論壇' o; s! _  m' Z/ J$ V. k
and release from the tin to serve. For2 e9 ~; A& ~" e
a neater finish, blowtorch the outside
5 _! ?/ b; G7 ^; T2 G5.39.217.76of the tin to release the sides.
' y7 g) M7 F) o$ R7 J3 ~& U4 h4 H2 htvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
- ?: I8 q' F- C  J公仔箱論壇saturates 28g, carbs 39g, sugars 31g,公仔箱論壇* r; H9 Y' n: L$ m+ p
fibre 2g, protein 6g, salt 0.5g
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