Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 J7 M1 w1 ^: r) K; W
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 k; S. ~$ }) t! u
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 W7 | w5 O6 k; a9 P& H) Atvb now,tvbnow,bttvb! k$ ?, u% j2 `& |) U4 N
Prep 30 mins plus chilling and overnight setting5.39.217.76! p1 {: T4 { t" ]/ J
Cook 10 mins
2 x, \8 U- ~( ^' g4 Y$ c A$ H" x9 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
. V" w ]) W/ W3 x0 t( E1 _" w5.39.217.76FOR THE BASEtvb now,tvbnow,bttvb4 _9 O1 S3 d3 P8 _* Y
300g dark chocolate digestives
3 C0 v1 H0 z" A. u- a( [80g butter, melted
; q* P! u% j+ s' X9 n5.39.217.76FOR THE CHOCOLATE LAYER
) T( P: D J7 n3 }1 Y0 a, w500g milk chocolate (get the$ h2 o$ J4 ^ ? @0 f: N
best quality you can find),
. _3 N: }2 F& L7 G+ T( @+ v" o9 btvb now,tvbnow,bttvbfinely chopped
3 I b4 v# P5 Q; c公仔箱論壇300ml double cream公仔箱論壇5 v! O2 J7 I* P& s+ r5 X1 Q
100ml coffee liqueurtvb now,tvbnow,bttvb1 W/ Q- G6 |. o
FOR THE CHEESECAKE LAYER
1 i$ Q; R1 a6 k) `, h% Z公仔箱論壇300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* W' i! E( q9 C1 z$ F) J0 E
200ml double cream
% y- u+ X- z( w8 r: @( n a" G5.39.217.761 tsp vanilla extract公仔箱論壇# ^9 g4 ?( o' K
1 orange, zested5.39.217.769 D8 |7 ?6 I! N
50g icing sugar
; T4 `, p) x. H Ycocoa powder and crushed coffee) J* c- h9 Z- [" ^
beans, to serve
3 h4 F; z% |6 l6 G% Rtvb now,tvbnow,bttvb
4 e6 ^9 D7 E- @' K/ q- w, \公仔箱論壇
M* C; Z" w) d公仔箱論壇1 Line the base of a 23cm springform
) N$ f0 G, i0 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Puttvb now,tvbnow,bttvb" a7 e9 z, N' g( {* |0 c. t
the biscuits in a food bag and crushtvb now,tvbnow,bttvb$ [) l0 T$ R$ ^8 [* P; [# t
as finely as possible using a rolling
& r9 n3 A, H# H& ^pin (or blitz to crumbs in a food5.39.217.76# t5 r }5 g' P
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Q8 g0 s% X! E& F& B5 h
tip into the tin, pressing it into a flat* j! r: x' O% V% Z% m; S
layer. Chill until firm.5.39.217.760 _0 E8 T1 W" m7 z9 I1 C
2 For the chocolate layer, tip the
7 g5 s+ i$ K4 g% ]; Qchocolate, cream and coffee liqueur
$ Q! [4 x' a6 }* Y: t4 i5.39.217.76into a heatproof bowl and melt over a
; W* o1 t9 E' P$ P9 q公仔箱論壇pan of simmering water. Once melted,
5 m# v% o8 K5 [" V; v) p. e5.39.217.76quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) c: Q8 M3 w+ u& `7 Z# F
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb' ^7 I* m- Q6 j [' I# ~$ f
3 hrs, or until set.
- O* ~ V4 l0 c: i! x- O6 w5.39.217.763 When the chocolate layer is set,5.39.217.763 n2 K* B5 x) Q' V
prepare the cheesecake layer. Beat5.39.217.76& T: |) | \* u7 M f; L$ m
the soft cheese, cream, vanilla, orange
0 I; n% A3 a7 Y- p/ T" pzest and sugar together, then spread
8 B- Y7 x4 f' d+ r; `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: I) r# J9 a8 A- s5 \9 [2 U
layer and swirl. Chill for a couple of
$ e0 a- c* k/ b8 v# J1 o- |4 R5.39.217.76hours, or overnight. Can be made up to
( t+ y4 h9 l% L0 Z, [5.39.217.76two days in advance and kept, covered,
; F" s8 x/ \9 B, p公仔箱論壇in the fridge.
3 O: P8 q3 t# B$ P8 A, y4 To serve, remove from the fridge,
^+ B( \" _$ `: Q0 g1 b5.39.217.76sift over the cocoa powder and公仔箱論壇- X& B* {7 K5 F2 P, N$ P( u4 |
sprinkle with the coffee beans. Run
8 j9 H1 `& P( h0 itvb now,tvbnow,bttvba knife around the edge of the cake
, y* `+ g* k- W# B% XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
8 {, S0 Y4 p. [' E4 @6 w' M公仔箱論壇a neater finish, blowtorch the outside
& l5 _. B7 P' {5 B3 i) t4 j$ qtvb now,tvbnow,bttvbof the tin to release the sides.
" r v. e; G5 q* Q# `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 o6 ^! R1 ^& m$ s
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb4 ^3 v6 Q) z# g6 |: b
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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