Tiramisu cheesecake
( z: Y4 h3 q& n5.39.217.76
/ @4 f& b7 |7 j8 e0 p公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. V- ~, H7 C. H+ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.769 q8 o' {/ K5 Y
Prep 30 mins plus chilling and overnight setting
- {0 A$ w3 f8 L6 aCook 10 mins
7 [" q. c. Z, Q公仔箱論壇6 L# r' a. |; X9 q, o/ j& ]
FOR THE BASE
; e y* @9 I2 S6 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
% `0 l8 S# y/ L7 a) \: jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
6 r% p- g4 z7 G7 d2 x. B9 b* `$ IFOR THE CHOCOLATE LAYER
. H" r+ _- ?4 e/ ] ^- f! g5.39.217.76500g milk chocolate (get the4 P% [. X5 L! I5 l S
best quality you can find), W& M0 y7 c& ^) b7 }
finely chopped公仔箱論壇- T( ?1 k! Z+ S6 k, }
300ml double cream% e) t, n* e$ A G
100ml coffee liqueur
7 _+ T' U) L! z公仔箱論壇FOR THE CHEESECAKE LAYER
( Q4 g [/ v( z" y# a, P( HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
# ]; K8 ]5 S7 B3 \! ~6 |4 I7 ]4 `公仔箱論壇200ml double cream' \6 R. x# b/ A/ c7 V
1 tsp vanilla extract
! U# o8 N6 C* L0 h/ X- c e( V. _1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& v% r( Q, X$ E# J
50g icing sugar
9 Q: n- E8 H) M, o) _0 B1 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee5.39.217.760 Z4 E0 N: E- M) T k
beans, to serve
6 j) J4 V3 i2 U+ }4 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.76: p: r0 h5 }2 e4 }
7 y: ?. |; {% \" @, p8 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5 g: i" `' d0 U! E
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( u( J; r) t- P
the biscuits in a food bag and crush5.39.217.76 U: T. h; J+ ]5 H# a, h
as finely as possible using a rolling4 J% ^- L7 o! H7 d! c
pin (or blitz to crumbs in a food
8 A- H3 z, j9 w! F" v; R" ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then+ m+ J Z9 S. c# d2 C: j
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb7 O* J3 n# \" q
layer. Chill until firm.
/ R! t; y3 I7 P8 h* J公仔箱論壇2 For the chocolate layer, tip the5.39.217.76- V, O$ d8 A q$ }2 D
chocolate, cream and coffee liqueur
$ r* A, M3 m% j- {+ V/ g8 C& Stvb now,tvbnow,bttvbinto a heatproof bowl and melt over a! r- A9 o5 d8 L
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 {% t+ q M7 e$ P& N! m
quickly stir together, then pour over
' s; J/ f8 ]- O/ q/ |! fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
g0 ?7 g. p. A; I2 R公仔箱論壇3 hrs, or until set.
& G5 \4 ?; Y7 B9 ~tvb now,tvbnow,bttvb3 When the chocolate layer is set,
4 d V8 M# L* ?4 ?0 htvb now,tvbnow,bttvbprepare the cheesecake layer. Beat公仔箱論壇& F. e0 K+ {# K% y; M
the soft cheese, cream, vanilla, orange
4 _. k I/ [3 D etvb now,tvbnow,bttvbzest and sugar together, then spread
$ j2 f& n6 d- y, f- o' w9 O& A! [3 Z5.39.217.76the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 T F. \5 b: c8 p
layer and swirl. Chill for a couple of
$ D% y# y' K) u9 ^! |- s公仔箱論壇hours, or overnight. Can be made up to
( |/ V- U1 D0 j' n# Y9 A* e/ r5.39.217.76two days in advance and kept, covered,
9 B) k2 J: E. _: g# e9 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.5.39.217.76! E. I! s" t V, `- R& x
4 To serve, remove from the fridge,5.39.217.76! K z* Q- @: W+ H+ M
sift over the cocoa powder and公仔箱論壇& Z9 y a3 V' { F9 n w2 K
sprinkle with the coffee beans. Run5.39.217.76& q4 X g. [3 f K* X0 T
a knife around the edge of the cake
: j/ }+ m( D3 r8 X9 utvb now,tvbnow,bttvband release from the tin to serve. Fortvb now,tvbnow,bttvb) Y, B$ y0 T1 l+ E7 k) [
a neater finish, blowtorch the outside
7 c/ B; r7 W- A: _3 nof the tin to release the sides.tvb now,tvbnow,bttvb6 Q( T1 T) ~+ O7 ?) A) M1 E. X
PER SERVING 605 kcals, fat 45g,
1 |& D; T3 q# F; ^, ktvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,5.39.217.76# C; B: e4 }' P& I
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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