Tiramisu cheesecake8 |( @' I! S9 t6 {$ ]
2 P! ^- C n$ Q; i% i1 C6 xEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
; ~4 u8 @4 q5 x5.39.217.765.39.217.763 `! X% R( r+ a8 {" o- o) N# b
Prep 30 mins plus chilling and overnight setting
; u+ K2 q5 |8 I) U; M+ q- d5.39.217.76Cook 10 mins公仔箱論壇* v+ {( b9 `( o* T/ I% B l9 L
% R3 V' P6 }, a0 s& {1 y- U7 E5.39.217.76FOR THE BASE公仔箱論壇8 p5 o1 x1 @% ^( @
300g dark chocolate digestives/ [0 y( C, J: j2 B0 P
80g butter, melted
" p8 w$ y n7 x6 VFOR THE CHOCOLATE LAYER
8 w! m3 Y4 b/ \: O7 r. f5.39.217.76500g milk chocolate (get the
" p4 i( T" t( ?tvb now,tvbnow,bttvbbest quality you can find),
) r8 V$ C* }# ]. u6 I1 Ttvb now,tvbnow,bttvbfinely chopped
3 M5 l3 \( T( L2 h1 B$ E; K) g300ml double cream
' E- q2 j8 g; {5.39.217.76100ml coffee liqueur
; g& ]2 p) a: h& H: Rtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER5.39.217.76+ |) c; @' z D2 b- y" z) }3 z
300g soft cheese4 h% X* g, c# ~6 |7 j) I, z' A
200ml double cream
# [ F' g) A- x! m, V1 tsp vanilla extract
/ k0 B: g t. U5 V( N' i7 _5.39.217.761 orange, zested
# B1 s. c, C, f" b3 F8 W0 g5.39.217.7650g icing sugar# D% \: ^- |. W. ^+ J+ _
cocoa powder and crushed coffee5.39.217.769 D9 p+ w+ V+ w% M- a4 h
beans, to serve4 n( X% k6 i4 f' |* R' i
9 ~; W5 l+ b W2 Q7 Q2 t
7 j* R4 [0 P4 ]. h3 g5 E$ d: J5.39.217.761 Line the base of a 23cm springform# v7 p& c9 U" N5 H5 j! Q
cake tin with baking parchment. Put
0 H( O. Y) X. o$ f- Dthe biscuits in a food bag and crush
& v' n4 }+ r3 P% NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
. _- `0 G+ \4 x5 g5 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food4 J2 x. s* l8 f5 A4 q4 s/ p
processor). Mix with the butter, then
$ m8 g; r. J/ M/ l/ o+ [5 Rtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* r- Z3 J: n$ ]: d5 S9 n2 `& s6 F% H
layer. Chill until firm." ?: C- F$ u2 \- E7 `6 u5 |
2 For the chocolate layer, tip the5.39.217.76. N s4 o, {: m, l8 j7 P
chocolate, cream and coffee liqueur
0 M. ]# R% x0 v! E; r& W5.39.217.76into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% H$ _7 S0 A. k+ G) ^& i9 Y& U
pan of simmering water. Once melted,tvb now,tvbnow,bttvb4 A- _/ y. u: V; u+ c3 i' f# t
quickly stir together, then pour over$ l7 W! l8 t$ [9 a/ l7 w* n
the biscuit base. Chill for at least
) [1 M0 ~1 T% z$ D公仔箱論壇3 hrs, or until set.
5 ?7 w0 u9 { j7 {1 ~# f) M5.39.217.763 When the chocolate layer is set,
x6 k7 A( l5 k7 k8 p! G+ Fprepare the cheesecake layer. Beat
- d) H" P5 u2 ]: y% T5.39.217.76the soft cheese, cream, vanilla, orange5.39.217.76: s1 Z3 S' p$ }: l' y! i
zest and sugar together, then spreadtvb now,tvbnow,bttvb1 L( h' u& n& r1 x. C/ Q
the mix evenly over the chocolate
& B: Y! }& H/ Vlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb$ b# ?8 T( e9 i2 s
hours, or overnight. Can be made up to
$ b6 G) W; F5 e$ p" itwo days in advance and kept, covered,
. ?6 l. t. r6 win the fridge.* h; M& \: o4 u2 z+ E3 D( H
4 To serve, remove from the fridge,5.39.217.762 ?" ^, \2 ^& M) d7 _ a2 J7 }8 @
sift over the cocoa powder and
' }! g# L0 r5 [6 E5 J3 o. w& qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run7 e( S, i' e, ]
a knife around the edge of the cake z5 r5 F% Y6 p7 J7 e6 ^4 i
and release from the tin to serve. For x) F9 {+ S: e, R; E2 T" X7 U1 R/ ]
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb' ~4 `/ F+ V: w$ |0 Q: _
of the tin to release the sides.tvb now,tvbnow,bttvb4 T6 o& K5 h9 x5 t4 T- V8 J
PER SERVING 605 kcals, fat 45g,6 M/ Z0 Z' `( u3 a \7 g6 W5 t
saturates 28g, carbs 39g, sugars 31g,
, c5 j) ?4 I' _3 |+ rfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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