Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 D! d9 r' c0 }& {* M$ y
5.39.217.76& y O. ~; p: A+ p
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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1 U: |0 g. s* T, y |4 o" q+ GPrep 30 mins plus chilling and overnight setting4 H1 V, ^, Z1 ?2 o
Cook 10 mins
0 y6 C$ O* ]' |7 ]) ptvb now,tvbnow,bttvb公仔箱論壇% a/ K9 w+ J. m6 ]1 |1 v$ e
FOR THE BASE5.39.217.76. K, q' z4 a% ?" \ }8 B' e
300g dark chocolate digestives4 ~) ~! c- r! f* [
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 q8 f! L r. d3 [
FOR THE CHOCOLATE LAYER0 {& ?0 b" E8 k$ n2 a+ h9 _9 N
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, |& F0 } i; E7 U- Q/ ]
best quality you can find),
8 i& n. @* O2 _4 M1 x公仔箱論壇finely chopped公仔箱論壇 [ ]' o7 d# t& J/ k, o
300ml double cream
9 J G. r, }6 `1 L2 v* S5.39.217.76100ml coffee liqueur
4 z5 ~9 U, \, f" T/ tFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb( [% U: l, e( l' s* D5 H; |- T
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 R5 E5 r5 k1 ?/ n$ y
200ml double cream
3 P# K ^% z9 `$ G+ y: e% k4 h1 tsp vanilla extract! c' F% m7 u7 K9 K; z7 J* V$ j( J
1 orange, zested5.39.217.767 M4 ^( h" K5 v$ ~; H
50g icing sugar
4 Z- ~0 o! J6 N% p0 {4 t5.39.217.76cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# C4 D7 t- @! b1 J0 Q; B0 R* \; [: k
beans, to serve
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/ F" V: t" z; ~+ K" j% E) J( X- ^公仔箱論壇1 Line the base of a 23cm springform5.39.217.766 g3 f0 E8 g0 g1 J& A
cake tin with baking parchment. Put+ H9 B, r" K; {$ Q7 Y
the biscuits in a food bag and crush
; O- ^3 m) \ {- b7 v( d% G% X0 ?5.39.217.76as finely as possible using a rolling1 b7 F$ Y- H3 @6 x. l" B
pin (or blitz to crumbs in a food
" _4 c# I0 c. Kprocessor). Mix with the butter, then
: b9 Y2 i* q' R3 b& Gtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat$ F0 G) g) K6 x u
layer. Chill until firm.
2 Y+ t: X) [: i. H5.39.217.762 For the chocolate layer, tip the& X8 I) w- S, E2 e6 V6 `7 i
chocolate, cream and coffee liqueur
) [; V/ b! r. n! uinto a heatproof bowl and melt over atvb now,tvbnow,bttvb: e- n& s% c5 m2 ~: k1 [ a
pan of simmering water. Once melted,
5 V- `4 w' i6 D- squickly stir together, then pour overtvb now,tvbnow,bttvb; s! `9 B0 q* t5 x2 s1 e/ O$ X
the biscuit base. Chill for at least5 N0 f" [6 q0 U+ U2 S
3 hrs, or until set.* a3 E: R4 Q* g5 q: N* [; i
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 I# l5 k+ T# e1 ?, J7 }5 n
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb. K: p: G% |8 m8 u
the soft cheese, cream, vanilla, orange
" s: z2 u d8 `2 b! n7 [% I1 Vtvb now,tvbnow,bttvbzest and sugar together, then spread
6 k" p" l$ I# {0 t* P btvb now,tvbnow,bttvbthe mix evenly over the chocolate
- B$ y0 G! j% [- ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of) O' l$ s! M$ y. I7 z3 \+ i' o
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! A- o8 }* S9 d; K: @8 W
two days in advance and kept, covered,
6 f1 b2 V, {, d# P; }4 h, ~/ I M# Nin the fridge.tvb now,tvbnow,bttvb1 m" L+ r ]% P/ u ^3 {& H! t, G
4 To serve, remove from the fridge,
5 q3 Q4 I1 X( I/ W U- @$ {5.39.217.76sift over the cocoa powder and
' j. _# @# q3 i- D: p) f! {' b5.39.217.76sprinkle with the coffee beans. Run
" p }$ h. y7 Y& f9 ktvb now,tvbnow,bttvba knife around the edge of the cake
% _5 I( u* M6 n) M# Mand release from the tin to serve. For
! q; @2 [2 |' }4 stvb now,tvbnow,bttvba neater finish, blowtorch the outside
\8 \5 k, Z% q1 z5 A# kof the tin to release the sides.; T1 m+ ]4 k' G
PER SERVING 605 kcals, fat 45g,
- O! V, P% ^! A7 T# f9 _tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
' Z+ X( {, q( o5 k, i5 \% R! s- _5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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