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[甜品] Tiramisu cheesecake

Tiramisu cheesecake+ f& U. P& ^; }/ J, a" w/ p
5.39.217.76! N; u& r& |! B. C
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
0 ~$ _) F" }2 q/ H公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 l3 p/ @0 ], M5 [' k
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb0 L' T# q( E. n6 `1 u
Cook 10 minstvb now,tvbnow,bttvb* X( L% H/ U! V* A
tvb now,tvbnow,bttvb% L9 K# g$ d9 \4 w( ~6 K; u
FOR THE BASEtvb now,tvbnow,bttvb2 W8 |4 a- e/ E5 t( [9 w
300g dark chocolate digestivestvb now,tvbnow,bttvb3 w7 j  R& ~: s8 ~7 U* a0 N! R
80g butter, melted公仔箱論壇' b0 }! E* n3 [5 {+ G$ d* h$ |
FOR THE CHOCOLATE LAYER9 Z8 v% ?( g1 g3 `$ o! |
500g milk chocolate (get the公仔箱論壇0 d% I9 d  A4 G6 {2 N
best quality you can find),公仔箱論壇, p: {1 D- a* F- Z0 c# A* ?
finely chopped
# V7 D% o- o/ @! s$ ]! K" Q5.39.217.76300ml double creamtvb now,tvbnow,bttvb7 S9 K# Q# ]7 i( k4 z0 H! x
100ml coffee liqueur
8 o8 l4 P; @; \+ @& J+ j$ X  gFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! y0 i2 _2 m. @+ T% t0 h: N. N
300g soft cheese公仔箱論壇* d8 t) b; y  c- Q3 X6 m- T& o
200ml double cream' o8 w' e1 v. S+ a1 X+ E
1 tsp vanilla extract
& Q2 D. D5 t) x/ g  w公仔箱論壇1 orange, zested公仔箱論壇; [; j: u/ l5 V& u; o1 V  d6 w
50g icing sugar, x/ q! G. B" r* J  Z) T4 p' K  K
cocoa powder and crushed coffeetvb now,tvbnow,bttvb; m1 y" E$ z1 y$ C3 P
beans, to serve2 B6 }1 |' L) t& X" r9 O! {2 v8 ?9 n

' |, s, q4 X$ Q! Ttvb now,tvbnow,bttvb
: ~$ a/ N. W7 CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
) P$ S( S7 [1 T0 i+ N" Pcake tin with baking parchment. Put+ F- |( X  i: o; h5 H$ g2 s. N4 w
the biscuits in a food bag and crush
$ P" g5 U; R7 Q. |5 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb" c# N+ v* c) @$ `9 ]6 x( c, z
pin (or blitz to crumbs in a food$ E: u5 @2 C3 h/ F
processor). Mix with the butter, then
2 D7 B. x2 z  X# f5.39.217.76tip into the tin, pressing it into a flat
1 B2 k5 z- ^- h& b  V$ g7 u5.39.217.76layer. Chill until firm.
- c: P$ k7 Z+ E7 M) xtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
7 x- ?% r- P2 K5 P3 dchocolate, cream and coffee liqueur公仔箱論壇& Q- S, k1 P2 o8 p7 l  u5 X
into a heatproof bowl and melt over a
+ x: ]/ W' b. @1 r. T3 @5 w8 Ypan of simmering water. Once melted,tvb now,tvbnow,bttvb0 `2 y8 Q( t2 O5 S% X3 ]1 x3 e
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: l, J: k/ G) m' ^3 b1 n% l& \
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb! _2 J: V8 m  L8 G6 U4 `. B
3 hrs, or until set.
( U& R! j/ I1 ]5.39.217.763 When the chocolate layer is set,
9 n4 a3 E( T+ @6 V% Itvb now,tvbnow,bttvbprepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 R+ E1 u2 s; l
the soft cheese, cream, vanilla, orange5.39.217.765 m' M# Q* G0 v# {# F+ r
zest and sugar together, then spread
8 i$ X" E) _0 e' ?* f, Q8 I% S% Ntvb now,tvbnow,bttvbthe mix evenly over the chocolate
# d+ p/ |- M9 blayer and swirl. Chill for a couple of公仔箱論壇; W# n: o% V" I- y9 z$ A8 F
hours, or overnight. Can be made up to
( R2 C8 g' O& C( p+ @tvb now,tvbnow,bttvbtwo days in advance and kept, covered,
1 v) _: L' _" o: t( t公仔箱論壇in the fridge.4 N0 \! u' M9 {$ X* v4 X; p+ q
4 To serve, remove from the fridge,
1 `$ l- N3 Z  i公仔箱論壇sift over the cocoa powder and
  L9 {0 B% ?; F3 \# i6 f  t公仔箱論壇sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- d, y& E* j$ o: ?0 s+ [
a knife around the edge of the cake1 d0 C  a1 ]" h- n8 k9 g: Y2 w5 t
and release from the tin to serve. For5.39.217.76; p$ {( K8 l( F# f3 q
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Z8 q6 {, z7 B
of the tin to release the sides.公仔箱論壇. }. U7 Q3 a1 q; {8 L4 g! C
PER SERVING 605 kcals, fat 45g,
1 \5 `. m# P* c1 ?. Tsaturates 28g, carbs 39g, sugars 31g,
1 v# F: [8 l8 M+ hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
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