Tiramisu cheesecake
* ^4 X6 y% h5 e5 @- G. F公仔箱論壇
, S% Y6 L9 O) r: E$ R5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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3 J* T) s. J8 V+ J5.39.217.76Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb) J# A% ]9 o6 Q
Cook 10 mins公仔箱論壇- F4 p$ z! c, [& n- H4 h7 Q! M
5.39.217.763 m! {3 O g4 S2 l" v( c0 J
FOR THE BASE
3 e1 T9 U. {" Y3 ?% ] X4 |5.39.217.76300g dark chocolate digestives
7 R) B, w* H% N6 X. C# cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, meltedtvb now,tvbnow,bttvb/ P: O! }( k" C; i0 {- w$ q
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 Y" t; x, F l. e9 o v
500g milk chocolate (get the
+ W1 w3 U3 r7 a! dtvb now,tvbnow,bttvbbest quality you can find),
" u* ~' l# e, N3 o" |公仔箱論壇finely chopped5.39.217.76, A9 c7 W2 @; y9 e
300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 W9 f' T* q3 e: Z6 _
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; i2 G; H9 \( U* P4 u
FOR THE CHEESECAKE LAYER
( k$ I" Q& @: sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
! L+ H2 S* X; n% \1 X+ ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream公仔箱論壇% g8 b- S0 n2 C, U2 @
1 tsp vanilla extract公仔箱論壇8 C2 I5 J5 c' L
1 orange, zested
& a! G1 c) o- d* q8 }; {6 etvb now,tvbnow,bttvb50g icing sugar
: r* `8 Z9 F" r; p4 mtvb now,tvbnow,bttvbcocoa powder and crushed coffee
* U% j4 M9 Z$ v' }3 f4 C1 qbeans, to serve公仔箱論壇" x5 G- j# c% B" W" G' f
tvb now,tvbnow,bttvb' f7 J1 _5 g; ^3 \
公仔箱論壇, {: E( G' T) y) v g
1 Line the base of a 23cm springform
# C, B0 O/ j- K1 f公仔箱論壇cake tin with baking parchment. Put
9 L6 _% n* I8 d! Q$ aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
0 Z* L# D0 L" m3 W/ Mas finely as possible using a rolling5 r& L/ Q( G8 u( N
pin (or blitz to crumbs in a food
+ I# Y* Y$ q$ l" h5 Q/ w) }; J+ Tprocessor). Mix with the butter, then
0 Q/ @0 x; v6 Stvb now,tvbnow,bttvbtip into the tin, pressing it into a flat5.39.217.76, i( \0 L6 j" J1 K
layer. Chill until firm.
2 R u5 s$ n% k* \9 B6 t5.39.217.762 For the chocolate layer, tip the
8 ?7 m. \1 E" O* fchocolate, cream and coffee liqueur公仔箱論壇' j0 r' j# Q0 z7 [* V( ~) p0 R
into a heatproof bowl and melt over a
' z0 j8 U# S% Q3 h5.39.217.76pan of simmering water. Once melted,
. R* M2 r: j9 z; q: r1 X1 Vquickly stir together, then pour over5 J# x' q( q5 \
the biscuit base. Chill for at least
; a" `% j$ d- _5.39.217.763 hrs, or until set.
' ]- X7 R4 Q: V4 ~* o3 When the chocolate layer is set,
: v$ p5 [' V, Ftvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
# h( _+ k% {& j" A5 e4 A" J, C5.39.217.76the soft cheese, cream, vanilla, orange公仔箱論壇0 {9 Y* a% |6 x% R
zest and sugar together, then spreadtvb now,tvbnow,bttvb+ W' F7 t0 z3 W& i+ r g+ D3 V
the mix evenly over the chocolate5.39.217.76) K: |. j" h) \6 Y1 Y
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ E9 |) }! `* x, r4 P, }5 a
hours, or overnight. Can be made up to
0 ?* v O8 W3 v( {! o4 ^6 b) p公仔箱論壇two days in advance and kept, covered,; C+ B) F$ E( x% f% u& h9 `
in the fridge.
3 H; |' r" G: _7 s0 \7 ~公仔箱論壇4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 c! t: k/ K( F; X- K0 \+ H$ E i/ O
sift over the cocoa powder and5.39.217.761 A, M% a5 K! ^- _4 ~$ ?6 |
sprinkle with the coffee beans. Run
2 J8 E M* r+ J5 S* P$ ~公仔箱論壇a knife around the edge of the cake
, Z/ Y' M- P3 i7 kand release from the tin to serve. For
- C6 f3 _# I. e公仔箱論壇a neater finish, blowtorch the outside
! o5 c. u9 x; Q" P8 f公仔箱論壇of the tin to release the sides.公仔箱論壇5 k6 |7 E' e4 J6 N! d# c
PER SERVING 605 kcals, fat 45g,公仔箱論壇/ w$ A9 G5 p5 n$ P5 X4 K0 c
saturates 28g, carbs 39g, sugars 31g,5.39.217.765 j5 ?9 H9 v# M* b$ f* I
fibre 2g, protein 6g, salt 0.5g |