Venetian-style pasta
+ w! t5 _5 E& U6 r# [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 5 mins
( `. ~) L, ^1 a3 q公仔箱論壇Cook 15 mins
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1 tbsp olive oil
, ]4 f3 B) p0 W( iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 red onions, sliced
7 J$ S2 G" n8 C6 F$ K* K, BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g pasta shapes5.39.217.766 W% m- h+ b' L% c9 k* g
4 tsp balsamic vinegar
: d+ G/ y+ L" b* z: y% m4 M% kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp sultanas5.39.217.765 Q' y2 b# ~# N7 I! @/ c
4 tsp capers, drained and rinsed公仔箱論壇- M# l5 L; H: B8 z% R3 ?- L& A# x+ ?
2 tbsp toasted pine nutstvb now,tvbnow,bttvb2 |- T& e. G6 V; l3 |
140g spinach leaves公仔箱論壇& V3 }7 I: p6 K) l+ ^0 d2 B: M5 s
公仔箱論壇; w) O3 i6 Q3 D* D8 [2 J0 f, q( y
1 Heat the oil in a non-stick frying pan overtvb now,tvbnow,bttvb7 J6 v; H4 z2 C3 E% D2 C
a medium heat and fry the onions for about公仔箱論壇8 ~* ~4 W! b$ I7 \8 Q7 n X( \
10 mins, or until very soft. Meanwhile, cooktvb now,tvbnow,bttvb6 L+ _- X& H1 `! h- E
the pasta following pack instructions. Drain,5 U9 K- h7 |6 j; N
reserving a little of the pasta cooking water.公仔箱論壇2 D. f8 k) ?; H0 X
2 Stir the vinegar, sultanas, capers and most1 x* [$ V9 \9 C7 z2 b
of the pine nuts into the onions. Season, then1 X6 s; _1 ^) o# o
cook for 1 min more to soften the sultanas.5.39.217.76 {6 L# s' M4 W4 H) i \
Stir in the spinach and a splash of the
4 q& y1 k" I, E9 Dreserved pasta water. Add the pasta to the公仔箱論壇4 U6 o' F" K& _5 B; E
onion mix and toss together – the spinachTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; I O1 S+ ^- r9 V
should wilt as you do. Divide between two
4 H/ M7 ]) J; ttvb now,tvbnow,bttvbbowls, scatter with the remaining pine nuts4 N- ^. C. S: s
and serve.
4 k x9 }2 N1 T+ o9 r5.39.217.76PER SERVING 568 kcals, fat 15g, saturates 2g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ n' q N3 D0 b! x V0 C+ `2 C0 p
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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