Strawberry soufflé with crumble topping and clottedcream
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ [4 B1 y: b F# C& W& _8 `8 t) K
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# n0 N* \, E4 e. u* m
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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.
5 ?! Y3 r$ G# ~8 X% XIngredientsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Q% N2 I$ g& s K0 n* G, V. f
For the soufflé
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600g/1lb5oz strawberries, hulled5.39.217.76" I# r5 B% w" U: U! d, J
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# P% `* M1 Z7 t3 z/ A- T3 ]4tbspdemerara sugar
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1 lemon, juice only公仔箱論壇& s1 i8 x8 r0 s/ E5 U, s
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2tbsp kirsch
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2tbsp cornflour
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! M/ ^7 y' F5 o5 L) ?. J10free-range egg whites5.39.217.764 E, N! Y7 y& t: Q% y
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& k6 v+ i' {& V% H3 q6 s1 t85g/3ozcaster sugar公仔箱論壇( M4 i: ^6 t' j* M% J+ U2 r
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225g/8ozclotted cream- y6 ]7 [0 H% A5 j$ o( d3 j
For the crumble topping
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1tbsp chopped pistachios
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1tbsp nibbed almonds
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0 y% \9 ?, O' ^tvb now,tvbnow,bttvb1tbsp demerara sugar公仔箱論壇( x- u, l1 k7 M" O) M. s. g$ n* q7 h
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/ f( T: A% t5 V; d! Y/ v5.39.217.761tbsp rolled oats
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1tbsp desiccated coconutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 Y% h" e3 d8 S" p/ ~( s
Preparation methodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" N% G6 s) T; `3 E! }( M+ ^
- Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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" I1 P1 @6 r) E E) d2 `, J# G+ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb* ^, [- X1 I4 l5 m$ r
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發表於 2014-4-9 01:01 AM
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